| New England Clam Chowder |
$5.00 |
|
| Soup of the Day |
$5.00 |
|
| Soup and salad combo |
$8.00 |
|
| Hot Pot of Steamed Mussels and Clams |
$10.00 |
with a lemon garlic broth |
| Blue Crab & Artichoke Dip |
$9.00 |
with smoked sea salt pita chips |
| Shrimp Tempura |
$12.00 |
with a sweet ponzu dipping sauce |
| Sweet Chili Glazed Crispy Calamari tossed |
$9.00 |
with hot peppers |
| Seared Tuna over soba noodles, shredded romaine, peppers & ponzu vinaigrette |
$10.00 |
|
| Jumbo Lump Crab Cakes |
$11.00 |
with a spicy aioli over field greens |
| Asian Beef Satays over soba noodles |
$9.00 |
With a mandarin vinaigrette |
| Escargot baked in a garlic herb butter |
$9.00 |
with a Boursin cheese gratinee |
| Fried Oysters |
$9.00 |
with a creole mustard aioli and micro greens |
| Iceberg Wedge, cherry tomatoes, English cucumbers, & julienne carrots |
$7.00 |
with creamy gorgonzola dressing | with Asian beef or fried chicken 9.00 |
| Hearts of Romaine |
$7.00 |
with shaved Parmesan, baked garlic croutons, and Caesar dressing, garnished with fried sardine (grilled shrimp add $3; grilled chicken add $2) |
| Seared Tuna over an Asian noodle salad |
$11.00 |
with shredded romaine, cabbage and peppers tossed in a Ponzu vinaigrette |
| Baby Spinach, dried cherries, candied walnuts and crumbled goat cheese in an emulsified cherry vinaigrette |
$8.00 |
|
| Orange Honey Glazed Salmon over chopped romaine, red peppers, soba noodles and mandarin oranges |
$10.00 |
|
| Iceberg Wedge, cherry tomatoes, diced English cucumbers, & julienne carrots |
$7.00 |
with creamy gorgonzola dressing |
| Hearts of Romaine |
$7.00 |
with shaved Parmesan, baked garlic croutons, and Caesar dressing |
| Mixed Greens, beet & goat cheese salad |
$8.00 |
with a cider vinaigrette and crispy pancetta garnish |
| Jumbo Shrimp Cocktail |
$3.00 |
|
| Bluepoint Oysters |
$2.00 |
|
| Long Island Littleneck Clams |
$1.50 |
|
| Jumbo Lump Crab Cocktail |
$14.00 |
with a mango vinaigrette |
| Long Island Littleneck Clams |
$1.50 |
with a house-made cocktail sauce and mignonette |
| Chilled Lobster & Crab cocktail tossed |
$14.00 |
with a citrus vinaigrette and Arugula |
| Spicy Fish Wrap: seasoned grilled fish wrapped |
$9.00 |
with pickled cucumbers, shredded lettuce, tomato and a dill cucumber remoulade served with yellow rice |
| Crispy fried shrimp, bay scallops or clam strips in an overstuffed grilled roll |
$10.00 |
served with Old Bay fries, Camp slaw, house tartar and lemon Whole Belly Clams | 12.00 |
| Grilled Shrimp Tacos |
$11.00 |
with a pico de gallo cilantro lime creme served with yellow rice |
| Crunchy Fried Fish Sandwich |
$9.00 |
served on a roll with house tartar and shredded lettuce and Old Bay Fries |
| Jumbo Lump Crab Cake Sliders |
$11.00 |
with a lemon aioli and Old Bay fries |
| Ahi Tuna Burger |
$9.00 |
with wasabi mayo and sweet ponzu sauce and Old Bay Fries |
| Grilled Salmon BLT |
$9.95 |
with a spicy mayo on toasted potato bread |
| New England Lobster Roll on a grilled top loader |
$16.00 |
with drawn Butter, Old Bay fries and Camp slaw |
| Pan fried chicken sandwich |
$8.00 |
with shredded lettuce, tomato and a spicy aioli |
| Grilled Asian Beef Wrap |
$8.00 |
with candied onions and a soy mayo |
| Grilled Chicken Sandwich |
$8.00 |
with crisp bacon, Vermont cheddar, pickled onion and spicy aioli |
| Bass |
$4.00 |
|
| Guinness |
$5.50 |
|
| Blue Moon |
$4.00 |
|
| Harpoon IPA |
$4.00 |
|
| Stella Artois |
$4.00 |
|
| Long Trail Seasonal |
$4.00 |
|
| Dogfish Head 90 min. IPA |
$4.50 |
|
| Sam Adams |
$4.00 |
|
| Sam Adams Seasonal |
$4.00 |
|
| Sam Adams Light |
$4.00 |
|
| Budweiser |
$3.50 |
|
| Bud Light |
$3.50 |
|
| Heineken |
$4.00 |
|
| Amstel Light |
$4.00 |
|
| Corona |
$4.00 |
|
| Red Stripe |
$4.00 |
|
| N/A Kaliber |
$4.00 |
|
| Brooklyn Lager |
$4.00 |
|
| Anchor Steam |
$4.00 |
|
| Samuel Smiths Brown Ale |
$4.00 |
|
| The Castaway |
|
This Coconut Rum Concoction will have you Floating on Cloud 9 |
| The Island Breeze Mango Martini |
|
Vodka, Mango Liqueur, and Fresh Mango Puree |
| Up All Night Espresso Martini |
|
Sarah's secret recipe made with Stoli Vanilla, real espresso and 6 liqueurs |
| The Pomegranate Lemon Drop |
|
Citron Vodka, Pomegranate Liqueur and a dash of lemon Juice |
| A Kiss on the Beach |
|
Pear flavored vodka and pear liqueur, The Perfect "Pear"! |
| White Hot Nights |
|
Ciroc Vodka, Couintreau Citrus Liquor, Fresh Orange, and White Cranberry Juice |
| The Dark and Stormy |
|
A Bermuda Favorite Made with Goslings Black Seal Rum and Ginger Beer |
| Sally's Sangria |
|
Red wine and our mixture of fresh fruit and select liqueurs |
| Key Lime Martini |
|
The Refreshingly cool summer cocktail that will send you to The Keys! |
| Up All Night Espresso Martini |
|
Stoli Vanilla, real espresso and 4 liqueurs |
| Mango Bellini |
|
A fresh twist on the original...fresh mango nectar and a splash of mango liqueur with champagne |
| Lemon Twist |
|
A Refreshing Blend of Limoncello and Champagne |
| Gone Fishin |
|
Ciroc Vodka, Cassis, Pineapple Juice and a Champagne Float |
| Aveleda |
$6.00 - $24.00 |
Vinho Verde, Portugal |
| Babich |
$8.00 - $30.00 |
Sauvignon Blanc, Marlborough, New Zealand |
| Dry Creek Vineyards |
$31.00 |
Fume Blanc, Sonoma County |
| Flora Springs Soliloquy |
$51.00 |
Sauvignon Blanc, Napa Valley |
| Ken Forrester |
$28.00 |
Petite Chenin, South Africa |
| Huber |
$8.00 - $30.00 |
Gruner Veltliner Hugo Austria |
| Morgadio |
$38.00 |
Albarino Legado del Conde Rias Baixas |
| Montinore |
$7.00 - $26.00 |
Semi Dry Riesling, Willimette Valley, Oregon |
| Dr. loosen |
$30.00 |
Riesling Qba Dr. L (Mosel-Saar-Ruwer) |
| Michel Thomas |
$50.00 |
Sancerre Silex Loire Valley |
| Minet Pouilly Fume |
$42.00 |
Vielles Viegnes |
| Campanile |
$7.00 - $26.00 |
Pinot Grigio, Italy |
| Au Bon Climat |
$42.00 |
Pinot Gris/Pinot Blanc, Central Coast |
| El Coto |
$28.00 |
Rioja Blanco |
| Chateau Ducasse |
$9.00 - $35.00 |
Graves Bourdeaux Blanc |
| El Portillo |
$8.00 - $30.00 |
Chardonnay, Mendoza, Argentina |
| Silverado |
$48.00 |
Chardonnay, Napa Valley |
| Sonoma-Cutrer Russian River Ranches |
$52.00 |
Chardonnay, Sonoma Coast |
| Calera |
$10.00 - $38.00 |
Chardonnay, Central Coast |
| Caymus Conundrum |
$52.00 |
Napa Valley |
| Valent |
$9.00 - $34.00 |
Pinot Grigio, Italy |
| Bastianich |
$8.00 - $30.00 |
Rosato (Rose), Friuli |
| Cono Sur |
$7.00 - $26.00 |
Pinot Noir, Chile |
| Claiborne and Churchill |
$50.00 |
Pinot Noir, Edna Valley, California |
| Hangtime |
$9.00 - $35.00 |
Pinot Noir, Edna Valley, California |
| David Bruce |
$69.00 |
Pinot Noir, Sonoma Coast |
| Qupe |
$46.00 |
Syrah, Central Coast |
| Greg Norman Estate |
$32.00 |
Shiraz, Coonawarra, Australia |
| Spellbound |
$10.00 - $38.00 |
Petite Sirah, California |
| Marques de Caceras |
$8.00 - $30.00 |
Rioja Crianza, Spain |
| Capolan |
$8.00 - $26.00 |
Merlot, Sonoma |
| Wild Horse |
$45.00 |
Merlot, Paso Robles |
| Peachy Canyon |
$7.00 - $26.00 |
Zinfandel Incredible Red Paso Robles |
| Gnarley Head |
$26.00 |
Zinfandel, Lodi, California |
| Swanson |
$66.00 |
Merlot, Napa Valley |
| Michele Torino |
$35.00 |
Malbec Reserve (Don David) Cafayates |
| Chateau Haut-Beauséjour |
$44.00 |
St. Estephe, Bordeaux |
| M. Chapoutier |
$74.00 |
Chateauneuf du Pape, Rhone Valley |
| Salentein |
$9.00 - $35.00 |
Cabernet Sauvignon, Mendoza, Argentina Glass |
| Hedges Three Vineyard |
$49.00 |
Cabernet Sauvignon, Washington State |
| Stags Leap |
$90.00 |
Cabernet Sauvignon, Napa Valley |
| Jordan |
$98.00 |
Cabernet Sauvignon, Alexander Valley, California |
| Groth |
$102.00 |
Cabernet Sauvignon, Napa Valley |
| Parker Station |
$8.00 - $32.00 |
Pinot Noir, Santa Barbara |
| Willamette |
$12.00 - $42.00 |
Pinot Noir, Oregon |
| Red Diamond |
$8.00 - $26.00 |
Merlot, Columbia Valley |
| Lunetta |
$8.00 - $30.00 |
Prosecco, Veneto, NV |
| Lucien Albrecht |
$11.00 - $40.00 |
Brut Rose, Alsace, NV |
| Nicolas Feuillatte |
$75.00 |
Brut Blue Label Champagne, NV |
| Veuve Clicquot Yellow Label |
$85.00 |
Brut Champagne, NV |
| Moet & Chandon |
$98.00 |
Brut Rosé, Champagne 1999 |
| Bollinger |
$117.00 |
Brut Special Cuvee Champagne, NV |
| Nicolas Feuillatte |
$186.00 |
Palmes dOr Brut Champagne 1997 |
| Cedar Planked Salmon |
$21.00 |
with a Dijon glaze, mashed potatoes & haricot verts |
| Linguini alla vongole |
$19.00 |
little neck clams steamed in parsley, olive oil, garlic, and white wine over linguini |
| Campfire Grilled Trout over wild rice and julienne vegetables in a tomato saffron mussel broth |
$19.00 |
|
| Grilled Lemon Peppered Swordfish |
$28.00 |
with shrimp studded rice, artichoke & sundried tomato tapanade, drizzled with basil aioli |
| Pepper Crusted Tuna over vegetable stir-fry rice and Asian slaw |
$24.00 |
|
| Diver Scallops |
$24.00 |
with wild mushroom and pancetta risotto, porcini créme, laced with white truffle oil |
| Pan Seared Chilean Sea Bass over herbed potatoes & spinach |
$28.00 |
with a roasted garlic chive butter sauce |
| New England Lobster Roll on a grilled top loader |
$18.00 |
with drawn butter accompanied by Camp fries and slaw |
| Bouillabaisse |
$25.00 |
fish, shrimp, clams, mussels, and scallops in a seafood broth with red pepper rouille toast |
| Pan Roasted 1.5 lb Lobster |
|
served with Old Bay fries and baby asparagus |
| Baked 1.5 lb Lobster stuffed |
|
with shrimp, crab and scallops served with drawn butter and asparagus |
| Camps Lobster Pot Pie - chunks of fresh lobster meat |
$22.00 |
with mushrooms, and asparagus baked in sherry cream sauce topped with golden puff pastry |
| Fried Gulf Shrimp |
$18.00 |
|
| Ipswich Clam Strips |
$15.00 |
|
| Fried Fish |
$16.00 |
|
| Camp Platter |
$20.00 |
shrimp, fish, clams and calamari |
| Seared Chicken & Penne Pasta |
$18.00 |
with olive oil, garlic, chopped tomatoes, green olives & arugula |
| Pine Nut & Parmesan crusted breast of chicken over mashed potatoes and haricot verts |
$18.00 |
with a garlic herb veloute |
| Pan Seared Hanger Steak |
$19.00 |
with garlic herb butter, fries, and baby carrots |
| Grilled NY Strip Steak |
$28.00 |
with mashed potatoes, asparagus and a red wine & gorgonzola cheese reduction |
| Old Bay fries |
$5.00 |
|
| Garlic mashed potatoes |
$5.00 |
|
| Sautéed spinach |
$5.00 |
|
| Roasted Asparagus |
$5.00 |
|
