| Maine Crab Cakes |
$9.00 |
Jonah crab, pan-seared with corn salad and chipotle mayo. |
| Duck Confit Spring Roll |
$8.00 |
Duck leg meat, spicy slaw and orange-hoisin,thai chile sauces. |
| Calamari |
$8.00 |
Buttermilk soaked and deep fried crispy with cherry peppers and sweet thai chile sauce. |
| Truffle Parmesan Fries |
$7.00 |
Salt-brined potatoes tossed with parmesan cheese and truffle oil. Served with garlic aioli. |
| Bruschetta Sampler |
$8.00 |
Fire roasted artisan bread with tomato-basil, truffle-white bean and eggplant-red pepper. |
| Creole Barbecued Shrimp |
$9.00 |
Gulf, white shrimp sauteed with worcestershire, butter, black pepper, lemon juice and grilled bread for dipping. |
| Clam Chowder |
$7.00 |
with corn, sweet potatoes and garlic croutons. |
| Potato Leek |
$6.00 |
With bacon. |
| Baby Green Bean Salad |
$9.00 |
Blanched potatoes, roasted yellow tomatoes and truffle vinaigrette. |
| Mixed Greens |
$8.00 |
Organic mesclun greens, stilton cheese, spiced pecans and roasted pear vinaigrette. |
| The Iceberg Wedge |
$7.00 |
Iceberg, shaved onion, tomato, carrot and showered with bleu cheese & buttermilk dressing. |
| Classic Caesar Salad |
$8.00 |
Romaine hearts, rosemary croutons and parmesan |
| North Atlantic Haddock |
$21.00 |
Pan-seared with horseradish mash potato, mediterranean relish and herbed butter. |
| Seared Spiced Tuna |
$22.00 |
Oven roasted tomatoes, cous cous and red pepper coulis. |
| Shrimp Fettuccine |
$19.00 |
Gulf white shrimp with artichoke hearts, spinach, sun-dried tomatoes and herb butter. Substitute all-natural chicken $17.00. Vegetable fettuccine $12.00. |
| Eggplant-Fontina Ravioli |
$19.00 |
Tossed with ratatouille and fresh mozzarella $15.00. With all natural chicken. |
| Veal Bolognese |
$18.00 |
Veal, pork and pancetta simmered in tomato and tossed with penne pasta. |
| Under The Brick Chicken |
$21.00 |
All-natural almost boneless half chicken, arugula, truffle mashed potatoes and garlic-lemon confit. |
| Atlantic Salmon |
$20.00 |
Jerk-spiced with black bean cake, grilled pineapple and orange-ginger glaze. |
| Wood Roasted Vegetables |
$14.00 |
Asparagus and wild mushrooms with grilled polenta and 12 year old balsamic. |
| Pork Porterhouse |
$20.00 |
All-natural, wood grilled with sweet pea risotto, grilled scallions and pork jus. |
| Coffee Lacquered Duck |
$22.00 |
An almost boneless half duck with sweet potato mashed, spinach and jalapeno-rum glaze. |
| 8 Ounce Tenderloin |
$30.00 |
Very lean and tender.. |
| 12 Ounce New York Strip |
$28.00 |
Small amount of marbling. |
| 16 Ounce Rib-Eye |
$28.00 |
Heavy marbling for maximum flavor. |
| Veal Rib Chop |
$34.00 |
The premier veal cut. |
| Cap Your Steak or Chop |
$6.00 |
Mushrooms & onions or gorgonzola & onions $4.00 wood grilled shrimp. |
| Creamed Spinach |
$4.00 |
|
| Roasted Mushrooms |
$4.00 |
|
| Sweet Potato Mashed or Truffle Mashed Potatoes |
$4.00 |
|
| Wood Grilled Asparagus |
$5.00 |
|
| Glazed Carrots |
$3.00 |
|
| Plain Mashed Potatoes |
$3.00 |
|
| Horseradish Mashed Potatoes |
$3.00 |
|
| House Fries |
$3.00 |
|
| Sweet Potato Fries |
$3.00 |
|
| Sweet Potato Fries |
$3.00 |
|
| Garlicky Green Beans |
$3.00 |
|
| Nutty Irish |
$7.75 |
Baileys and frangelico. |
| Spanish |
$6.75 |
Kahlua and brandy. |
| Keoke |
$7.25 |
Kahlua, brandy and creme de cacao. |
| Jamaican |
$7.25 |
Tia maria and brandy. |
| Armeno Roasters Coffee |
$2.50 |
|
| Cappuccino |
$3.75 |
|
| Latte |
$4.00 |
|
| Mighty Leaf Assorted Tea |
$2.50 |
|
