| selection of east coast and west coast oysters |
|
|
| soup du jour |
$5.00 - $9.00 |
|
| 55° fries |
$5.00 |
|
| sushi grade ahi tuna tartar |
$13.00 |
wakame seaweed, micro shiso salad |
| dungeness crab cake |
$12.50 |
chayote rémoulade, micro greens |
| warm goat cheese crottin de chavignol |
$11.00 |
frisée salad, lardons, walnut vinaigrette |
| roasted golden & red ruby baby beet salad |
$10.50 |
country bread croutons, goat cheese |
| belgian endive salad |
$11.00 |
maytag blue cheese, fresh pears, candied walnuts |
| mussels 55° |
$10.00 |
belgian white beer, apple wood bacon, goat cheese, carrots, celery, onions |
| mussels marinière |
$10.00 |
onions, celery, parsley, white wine |
| artisanal cheese plate |
$16.50 |
fresh & dried fruits, honeycomb |
| prawn salad |
$15.00 |
mâche salad, citrus & avocado, citrus vinaigrette |
| organic poached egg lyonnaise salad |
$11.00 |
frisée, bacon, sherry vinegar, extra virgin olive oil |
| smoked salmon & marinated leek salad |
$14.50 |
herbed goat cheese, arugula, citrus dressing |
| grilled free range quail salad |
$16.00 |
spring vegetables, mâche salad, raspberry and honey sauce |
| roasted chicken salad |
$13.00 |
white beans, goat cheese, arugula |
| seared scallop salad |
$18.00 |
sesame seed crust, frisée, seaweed, ginger soy vinaigrette |
| risotto |
$14.00 |
seasonal wild mushrooms, mascarpone, truffle oil |
| penne pasta |
$15.00 |
bolognese, lobster reduction, fresh basil |
| spaghettini |
$13.00 |
spring vegetables, black olives, garlic olive oil broth, fresh basil |
| papardelle |
$17.00 |
rabbit beer ragout, carrots, parsnips, mustard seeds |
| cheeseburger |
$12.00 |
all natural painted hill beef, gruyere cheese, tomatoes, lettuce, pommes frites |
| tuna burger |
$14.50 |
wasabi mayonnaise, arugula & tomato salad, pommes gaufrettes |
| chicken sandwich |
$11.00 |
avocado, tomatoes, caramelized onions, garlic basil mayonnaise |
| steak sandwich |
$12.00 |
all natural black angus, jicama coleslaw, marinated shitakes, pommes frites |
| wild mushroom tart |
$12.00 |
mâche & frisée salad, truffle oil |
| roasted organic chicken breast |
$22.00 |
seasonal wild mushrooms, marjoram jus |
| organic coq au riesling |
$15.00 |
summer baby vegetables, tarragon, mashed potatoes |
| steak frites |
$24.50 |
all natural black angus hanger steak, lemon parsley butter, fries |
| seafood medley |
$19.00 |
scallops, prawns, mussels, saffron pearl pasta, baby vegetables |
| mahi mahi |
$24.00 |
mashed potatoes, almond caper brown butter |
| atlantic salmon |
$22.00 |
farmers market vegetables, tomato basil broth |
| belgian beef stew |
$16.00 |
carrots and prunes, mashed potatoes, dark belgian beer braisage |
| selection of east coast & west coast oysters |
|
|
| soup du jour |
$9.00 |
|
| artisanal cheese plate |
$16.50 |
fresh and dried fruits, honeycomb |
| belgian endive salad |
$11.00 |
maytag blue cheese, fresh pears, candied walnuts |
| roasted golden & red ruby baby beet salad |
$10.50 |
country bread croutons, goat cheese |
| warm goat cheese crottin de chavignol |
$11.00 |
frisée salad, lardons, walnut vinaigrette |
| dungeness crab cake |
$12.50 |
chayote rémoulade, micro greens |
| hawaiian sushi grade ahi tuna tartar |
$13.00 |
wakame seaweed salad, crispy sesame tuile, micro shiso |
| grilled free range quail salad |
$16.00 |
spring vegetables, mâche salad, raspberry and honey sauce |
| crispy sweetbread |
$14.00 |
spinach, carrot orange reduction |
| cured duck foie gras au torchon |
$19.00 |
seasonal compote, toasted brioche |
| mussels & fries |
$17.00 |
|
| mussels & fries |
$20.00 |
paired with draft beer |
| marinière |
|
onions, celery, garlic, parsley, white wine |
| 55 degrees |
|
belgian white beer, apple wood bacon, goat cheese, carrots, celery, onions |
| sea of cortez diver scallops |
$29.00 |
wilted spinach, roasted yukon potatoes honey and line sauce |
| alaskan halibut |
$31.00 |
melted leeks, potato puree, crayfish coulis |
| tai snapper |
$23.00 |
pickled summer vegetables, white wine, olive oil and lemon broth |
| atlantic salmon |
$23.00 |
farmers market vegetables, tomato basil broth |
| mahi mahi |
$26.00 |
wilted baby spinach, wild mushrooms, sherry cappuccino |
| organic poached egg |
$14.00 |
scallion mashed potatoes, seasonal baby vegetables, mushroom broth |
| chefs mercy |
$80.00 - $120.00 |
6-course tasting menu (entire table) |
| risotto |
$17.00 |
seasonal wild mushrooms, mascarpone, truffle oil |
| steak frites |
$24.50 |
all natural black angus hanger steak, lemon parsley butter, fries |
| pork chop from niman ranch |
$24.00 |
artichoke, cippolini and roasted fingerling potatoes, roasted garlic rosemary jus |
| stuffed organic roasted chicken breast |
$22.00 |
red and yellow peppe confit, forbidden black rice, pepper coulis |
| australian rack of lamb |
$34.00 |
herb crust, seasonal baby vegetables, tarragon jus |
| muscovy duck |
$29.00 |
haricots verts, bing cherries, pommes dauphines, belgian cherry kriek lambic sauce |
| 55° fries |
$5.00 |
|
| mashed potatoes |
$5.00 |
|
| sautéed spinach |
$6.00 |
|
| mixed seasonal vegetables |
$6.00 |
|
| wild mushrooms |
$7.00 |
|
| vanilla crème brûlée |
$7.00 |
|
| hot bittersweet chocolate cake |
$9.00 |
raspberry coulis, vanilla ice cream |
| strawberry shortcake trio |
$9.00 |
vanilla, chocolate, pistachio |
| espresso and hazelnut panna cotta |
$8.00 |
chocolate caramel brittle, biscotti |
| rhubarb strawberry clafoutis |
$9.00 |
almond cake, rhubarb strawberry ice cream |
| honeydew & watermelon soup |
$8.00 |
olive oil basil syrup, white balsamic ice cream |
| selection of house-made |
$8.00 |
sorbet & ice cream |
| the white lady |
$9.00 |
vanilla ice cream, hot chocolate sauce, chantilly |
| artisanal cheese plate |
$16.50 |
fresh & dried fruits, honeycomb |
| inniskillin estate icewine, vidal, niagara peninsula, 2005 |
$23.00 |
|
| royal tokaji, hungary, 2000 |
$8.00 |
|
| dows 10-year aged tawny porto |
$12.00 |
|
| dows 20-year aged tawny porto |
$14.00 |
|
| smith woodhouse coheita 1986 |
$16.00 |
|
| prager royal escort napa, 2002 |
$18.00 |
|
| camus cuvee |
$12.00 |
rich and complex nose, chestnut undertones, long supple finish |
| camus XO |
$20.00 |
warm hazelnut undertones, full bodied with traces of vanilla |
| delamain pale and dry |
$14.00 |
a delicate blend with a long dry finish |
| delamain vesper |
$22.00 |
scents of underwood, dry vine shoots, and vanilla |
| martell VS |
$7.00 |
stone fruits on the nose, wood and caramel on the finish |
| remy martin XO |
$14.00 |
balanced floral and fruity flavors |
| germain-robin, shareholders reserve |
$30.00 |
rich, fragrant, lots of fruit, very smooth |
| hardy extase XO |
$20.00 |
fragrant eaux-de-vie distilled from orange peels balanced by smooth cognac |
| calvados lemorton |
$20.00 |
light oak and delicate apple balanced with robust champagne cognac |
| belle de brillet |
$18.00 |
light oak and bright pear balanced with silky cognac finish |
| germain-robin, liqueur de poéte |
$20.00 |
underlying pear brandy, enriched with hints of esoteric spice and sandalwood |
| poire william liqueur |
$12.00 |
aqua perfecta, california |
| framboise liqueur |
$12.00 |
aqua perfecta, california |
| sambuca romana white |
$9.00 |
|
| sambuca romana black |
$9.00 |
|
| disarrono |
$9.00 |
|
