| Mixed Green Salad |
$16.00 |
with gorgonzola and pear |
| Chopped Salad |
$14.00 |
with cannellini beans, cucumber, pistachios, avocado and parmigiano reggiano |
| Tuscan Farro Salad |
$14.00 |
with cucumber, red onions and cherry tomatoes |
| Tricolore |
$13.00 |
with arugula, endive, radicchio and shaved parmigiano reggiano |
| Caprese |
$16.00 |
with red cluster tomatoes and burrata |
| Braised Baby Artichokes In Casserole |
$16.00 |
with olive oil and onions |
| Red Beets |
$16.00 |
with mixed greens and burrata |
| Tuna Tartar |
$18.00 |
with crostino, arugula and pistachios |
| Polipo Warm Octopus |
$18.00 |
with arugula and cherry tomatoes |
| Sauteed Scallops |
$18.00 |
with mushrooms and aged balsamic vinegar |
| Mussels And Clams Alla Tarantina |
$18.00 |
with spicy tomato sauce and garlic |
| Fritto Misto Di Calamari |
$16.00 |
with mixed vegetables |
| Grilled Calamari |
$16.00 |
with arugula, fennel and pomegranate |
| Warm Sliced Swordfish Carpaccio |
$16.00 |
with pistachios and bottarga |
| Lobster Salad |
$22.00 |
with peaches, pomegranate and mixed baby greens |
| Bone Marrow |
$16.00 |
with saffron gnocchetti, peas and saba sauce |
| Beef Tartare Crostino |
$18.00 |
with burrata |
| Grilled Sweet Italian Sausage |
$14.00 |
with cannellini beans |
| Grilled Blood Sausage |
$15.00 |
with mashed potatoes |
| Zucchini And Asparagus Soup |
$10.00 |
|
| Pizza Bianca |
$50.00 |
with black truffles |
| Pizza Margherita |
$18.00 |
with ham, artichokes and olives |
| Pizza Bianca |
$18.00 |
with cherry tomatoes, arugula and parmigiano |
| Homemade Spaghetti Chitarra Alla Norcina |
$50.00 |
with black truffles, sausage and parmigiano reggiano |
| Cavatelli |
$26.00 |
with mussels, clams, shrimps, saffron and peas |
| Tagliatelle |
$24.00 |
with lamb ragout, pecorino cheese and mint |
| Seared Ahi Tuna |
$34.00 |
with eggplant al funghetto |
| Grilled Wild King Salmon |
$30.00 |
with spinach and spicy tomato sauce |
| Grilled Swordfish |
$32.00 |
with rapini ripassati and sun dried tomato |
| Halibut In Guazzetto |
$30.00 |
with cherry tomatoes and spinach |
| Turbot Alla Mediterranean |
$100.00 |
with cherry tomatoes, capers, black olives, potatoes and onions |
| Saltimbocca Alla Romana Veal |
$29.00 |
with prosciutto, sage and white wine |
| Veal Kidney |
$20.00 |
with white wine, mashed potatoes and onions |
| Grilled Rib Eye |
$34.00 |
with arugula and shaved parmigiano reggiano |
| Farm Raised Liberty Breast Of Duck |
$30.00 |
with spinach and aged balsamic vinegar |
| Panna Cotta |
$10.00 |
|
| Tiramisu |
$10.00 |
|
| Glass Of Mascarpone |
$10.00 |
|
| Carrot Cake |
$10.00 |
with nutella |
| Italian Chocolate Budino |
$10.00 |
|
| Chef's Selections Of Cheeses |
$18.00 |
|
