| Soup Of The Day |
$4.95 |
|
| Goat Cheese Crostini & Baby Beets |
$7.95 |
with mache Salad, apple-wood smoked bacon, haricots verts, leeks, walnut oil mustard vinaigrette |
| Crispy Fried Fresh Monterey Calamari |
$10.75 |
chili, lime & soy glaze, ginger & jalapeno chinese mustard sauce |
| Frisee Pear Salad |
$8.75 |
with radicchio, spiced walnuts, blue cheese and port vinaigrette |
| Caesar Salad |
$7.75 |
with parmesan croutons |
| Crispy Crab Cakes |
$11.75 |
with roasted pepper coulis, beet & horseradish remoulade, radicchio, frisee, fennel arugula salad |
| Mixed Baby Lettuces |
$7.25 |
with champagne vinaigrette & crunchy hazelnuts |
| Tuna Nicoise |
$12.75 |
with haricots verts, peppers, hard boiled egg, yukon gold potatoes, caper berries, baby lettuce |
| Sonoma Chicken Breast Salad |
$13.75 |
chicken breast glazed in sherry with roasted pears, Roquefort cheese, walnut & currant relish, baby greens |
| Crispy Chicken Schnitzel |
$13.95 |
with Yukon gold parsley potatoes, arugula, spinach & lingonberry compote |
| Pan Roasted Sea Bass |
$16.95 |
with wild rice, mushrooms, butternut squash, crunchy hazelnuts & watercress salad |
| Grilled Flat Iron Steak |
$15.95 |
with peppercorn shallot butter & herbed fries |
| Grilled Chuck Steak Burger |
$7.50 |
homemade roll, roasted red onions gruyere - swiss - gorgonzola $ 0.75, french fries $2.50 |
| Black Pepper Pappardelle |
$12.75 |
with roasted wild mushrooms, pancetta, shallots & parmesan cream sauce |
| Gorgonzola & Walnut Spinach Ravioli |
$12.75 |
with leeks, sage & butternut squash |
| Brie & Black Forest Ham Sandwich |
$8.95 |
with caramelized onions, dijon mustard, aioli & spinach salad |
| Steamed Mussels |
$9.50 |
with herbs, garlic, butter & white wine and crostini |
