| Trio De La Mer Crab, Salmon and Ahi Tuna |
$15.00 |
|
| Marinated Asparagus, Poached Eggs and Black Truffle Vinaigrette |
$8.00 |
|
| Watercress Salad with Avocado Vinaigrette and Garlic Croutons |
$6.00 |
|
| Smoked Duck Breast Carpaccio, Sweet Potato and Coriander in Mustard Emulsion |
$9.00 |
|
| Goat Cheese Lollipop, Onion Marmalade and Porto Reduction |
$9.00 |
|
| Roasted Black Mission Figs and Mozzarella Gratin in Balsamic Reduction |
$8.00 |
|
| Duo of Soup |
$7.50 |
|
| Lobster Cappuccino, Coconut and Vegetable Ragout |
$12.00 |
|
| Wok Sauteed Seasonal Vegetables |
$10.00 |
|
| Warm Scallops and Truffle, Shitake Tartar and Hazelnut Dressing |
$13.00 |
|
| Sauteed tiger prawns, white sesame and coriander, vegetable risotto, coconut and curry sauce |
$12.00 |
|
| Roasted Sea Bass, Wasabe Potato Puree |
$12.00 |
|
| Seared Fois Gras, Sautéed with Apple and Caramel Muscat Scallopini of Sweet Bread, Baby Onion, Bitter Chocolate Sauce |
$11.00 |
|
| Medallion of Filet of Beef, Pont Neuf Potato and Morel Mushrooms |
$16.00 |
|
| Pistachio Crusted Lamb Noisette |
$16.00 |
|
| Chicken Jambonette Stuffed with Black Truffle and Crimini Mushrooms |
$14.00 |
|
| Prix Fixe Choices |
$32.00 - $40.00 |
wine pairing (3 glasses) additional $15.00, wine pairing (4 glasses) additional $20.00 |
| Duo of Soup |
$6.00 |
|
| Butter Lettuce Salad, Roasted Almond, Orange Passion Fruit Vinaigrette |
$7.00 |
|
| Goat Cheese Lollipop, Onion Marmalade and Porto Reduction |
$9.00 |
|
| Marinated Asparagus, Poached Eggs and Black Truffle Vinaigrette |
$8.00 |
|
| Seared Foie Gras, Honey Roasted Figs |
$15.00 |
|
| Lobster Cappuccino, Coconut and Vegetable Ragout |
$12.00 |
|
| Warm Scallops and Truffle, Shitake Tartar and Hazelnut Dressing |
$12.00 |
|
| Smoked Duck Breast Carpaccio, Sweet Potato and Coriander In Mustard Emulsion |
$8.00 |
|
| Ravioli with Brie Cheese |
$7.00 |
|
