Lemon Chicken |
$7.95 |
deep fried chicken breast covered with a delicious lemon sauce. |
Sesame Chicken |
$7.95 |
chicken dipped in batter, then sauteed in hot spicy sesame sauce. |
King Do Pork Chops |
$7.95 |
bite-size pork loin marinated and cooked in our chef's special sauce. |
Sesame Beef |
$8.25 |
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Black Bean Fish |
$8.25 |
pan fried fish fillet with black bean sauce. |
Mongolian Beef |
$8.50 |
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Fillet Steak with Black Pepper on Sizzling Plate |
$8.50 |
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Happy Family |
$8.75 |
shrimp, chicken and beef with vegetables in delicious brown sauce. |
Shrimp with Lobster Sauce |
$9.25 |
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Scallops with Black Pepper on Sizzling Plate |
$9.50 |
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Prawns with Black Pepper on Sizzling Plate |
$9.50 |
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Sizzling Combination Seafood Platter |
$10.25 |
shrimp, scallops, crab meat, and vegetables cooked on a hot sizzling platter at your table. |
Black Mushroom & Sea Cucumber |
$12.00 |
hai xam nam dong co |
Sliced Abalone with Black Mushrooms and Tender Greens |
$21.00 |
bao ngu nam dong co |
Sliced Abalone with Tender Greens |
$21.00 |
bao ngu xao cai tuoi |
Braised Sliced Abalone and Sea Cucumber |
$21.00 |
bao ngu hai xam |
Egg Roll (2) |
$2.40 |
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Fried Chicken Wings (8) |
$3.25 |
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Fried Shrimp (6) |
$4.75 |
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Fried Cheese Wontons (8) |
$5.50 |
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Steamed or Pan Fried Dumplings (8) |
$5.95 |
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Pu Pu Platter (Minimum for two) |
$4.25 |
fried shrimp, fried cheese wontons, fried chicken wing, B.B.Q. pork, beef on a skewer and egg roll. |
Baked Lobster Chinese Style with House Special Sauce |
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Baked Lobster with Ginger and Scallion |
|
tom hum xao gung |
Baked Lobster with Spicy Black Bean Sauce |
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tom hum xao trong hot |
Steamed Lobster |
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tom hum chung cach thuy |
Baked Crab with Spicy Salty Pepper |
|
cua rang man |
Steamed Crab |
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cua chung cach thuy |
Baked Crab with Ginger and Scallion |
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cua xao gung |
Baked Crab with Spicy Black Bean Sauce |
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cua xao tuong hot |
Combination Marinated Delicacies |
$5.50 |
stomach, & tongue, duck feet & wings |
Soy Sauce Chicken (Half Bone-in) |
$6.25 |
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B.B.Q. Pork with Honey |
$6.95 |
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Roast Duck (Half Bone-in) |
$8.00 |
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Hong Kong Style Roast Pork |
$7.95 |
with skin and fat |
Twin B.B.Q. Delicacies |
$7.95 |
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Triple B.B.Q. Delicacies |
$9.50 |
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House Special B.B.Q. Delicacies |
$10.95 |
|
Peking Duck |
$24.00 |
whole, served with buns |
Steamed Whole Grey Sole |
$16.95 |
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Steamed Whole Sea Bass |
$18.95 |
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Steamed Whole Sea Bass with Black Bean Sauce |
$18.95 |
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Sweet and Sour Whole Fish Cantonese Style |
$18.95 |
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Hunan Crispy Whole Fish |
$18.95 |
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Crispy Grey Sole Kew |
$20.95 |
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Live Tilapia |
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Steamed Whole Rock Cod |
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Fresh Oyster with Ginger and Scallion |
$8.95 |
hao xao Tuong hot |
Fresh Oyster with Black Bean Sauce |
$8.95 |
hao xao gung hanh |
Sliced Beef with Chinese Vegetable |
$7.95 |
thit bo xao cai tuoi |
Sliced Beef with Orange Peels |
$7.95 |
thit bo xa tran bi |
Sliced Beef with Black Bean and Chili Sauce |
$7.95 |
thit bo xao tuong hot |
Sliced Beef with Satay Sauce |
$7.95 |
thit bo xao sauce satay |
Sliced Beef with Salted Vegetable |
$7.95 |
thit bo xao cai chua |
Sliced Beef with Ginger & Scallion |
$7.95 |
|
Curry Beef |
$7.95 |
thit bo xao sauce cari |
Beef with Broccoli |
$7.95 |
thit bo xao bong cai tay |
Bitter Mellon With Beef |
$7.95 |
|
Pan Fried Squid |
$7.75 |
muc xao cai |
Pan Fried Squid with Shrimp Sauce |
$7.75 |
|
Baked Squid with Spicy Salt |
$7.75 |
muc rang man |
Pan Fried Squid with Black Bean and Chili Sauce |
$7.75 |
|
Pan Fried Squid with Chinese Vegetables |
$7.75 |
muc xao cai tuoi |
Pan Fried Scallops |
$9.50 |
scallop xao cai |
Pan Fried Scallops with Black Bean and Chilli Sauce |
$9.50 |
|
Pan Fried Scallops with Chinese Vegetable |
$9.50 |
scallop xao cai tuoi |
Scallops with Garlic Sauce |
$9.50 |
scallop xao sauce toi |
Beef, Chicken, BBQ Pork or Vegetable Fried Rice |
$6.50 |
|
Young Chow Fried Rice |
$6.95 |
|
Shrimp Fried Rice |
$6.95 |
|
Salted Fish and Chicken Fried Rice |
$7.95 |
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Boiled Shrimp (Shell-on) |
$9.25 |
tom luot |
Baked Shrimp with Spicy Salt (Shell-on) |
$9.25 |
tom rang man |
Pan Fried Shrimp with Chinese Vegetable |
$9.25 |
tom xao cai tuoi |
Pan Fried Prawn |
$9.25 |
tom xao cai |
Pan Fried Prawn with Black Bean and Chili Sauce |
$9.25 |
tom xao tuong hot |
Shrimp with Cashew Nut |
$9.25 |
tom xao hot dieu |
Shrimp with Scrambled Egg |
$9.25 |
tom xao trung ga |
Shrimp with Satay Sauce |
$9.25 |
tom xao sauce satay |
Shrimp with Garlic Sauce |
$9.25 |
tom xao suce toi |
Sweet and Sour Shrimp |
$9.25 |
tom xao chua ngot |
Roast Duck over Steamed Rice (Bone in) |
$5.95 |
com vit quay |
Roast Pork over Steamed Rice |
$5.95 |
com thit quay |
B.B.Q. Pork over Steamed Rice |
$5.95 |
|
Soy Sauce Chicken over Steamed Rice (Bone in) |
$5.95 |
com ga xia dau |
Beef with Chinese Vegetable over Steamed Rice |
$5.95 |
com thit bo xao cai tuoi |
Beef Tendon and Brisket over Steamed Rice |
$6.25 |
com bo kho |
House Special over Steamed Rice |
$6.95 |
com thap cam |
Twin B.B.Q. Delicacies over Steamed Rice |
$6.95 |
|
Szechuan Eggplant with Garlic Sauce Hot Pot |
$7.95 |
|
Fresh Oyster and Roast Pork Hot pot |
$8.50 |
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Beef Tendons and Brisket Hot Pot |
$8.50 |
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Assorted Meat and Seafood with Bean Curd Hot Pot |
$8.95 |
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House Special Seafood Hot Pot |
$9.95 |
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Sea Cucumber with Black Mushroom and Duck Feet Hot Pot |
$9.95 |
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Chinese Broccoli in Oyster Sauce |
$6.95 |
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Sauteed Chinese Vegetable |
$6.95 |
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Assorted Mixed Vegetables |
$6.95 |
|
Stir Fried Green Beans |
$6.95 |
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Black Mushroom with Oyster Sauce |
$7.25 |
dong co xao hao |
Buddha's Delight |
$7.25 |
|
Steamed Bean Curd Stuffed with Minced Shrimp |
$7.50 |
tofu don thit tom |
Stir Fired Chinese Greens |
$7.50 |
|
Braised Stuffed Bean Curd with Minced Shrimp |
$7.95 |
|
Crispy Deep Fried Chicken (Half Bone-in) |
$7.50 |
ga quay don |
Steamed Chicken with Chinese Vegetable (Half Bone-in) |
$7.50 |
ga chung gai guoi |
Steamed Chicken with Ginger and Scallion Sauce (Half Bone-in) |
$7.50 |
|
Sliced Chicken with Black Bean and Chili Sauce |
$7.50 |
ga xao tuong hot |
Sliced Chicken with Satay Sauce |
$7.50 |
ga xao sauce satay |
Chicken with Cashew Nut |
$7.50 |
gao xao hot dieu |
Sweet and Sour Chicken |
$7.50 |
ga xao chua ngot |
Chicken with Garlic Sauce |
$7.50 |
ga xao sauce toi |
Sliced Duck with Snow Cabbage |
$7.95 |
cai tuyet xao vit |
Sliced Duck with Bean Sprout |
$7.95 |
vit quay xao da |
Baked Duck Tongue with Spicy Salt |
$7.95 |
|
Sweet and Sour Pork |
$7.50 |
thit heo xao chua ngot |
Pork with Chinese Vegetable |
$7.50 |
thit heo xao cai tuoi |
Pork with Garlic Sauce |
$7.50 |
|
Pork with Ginger & Scallion |
$7.50 |
|
Pepper Salted Pork Chops |
$7.95 |
|
Steamed Baby Back Ribs in Black Bean Sauce |
$7.95 |
|
Bitter Melon with Baby Back Ribs |
$7.95 |
|
Pork A |
$38.00 |
sliced pork with mustard green soup, baked lobster with ginger and scallion (hot & spicy), steamed whole gray sole, pork with vegetables, fresh fruit |
Pork B |
$40.00 |
sliced pork with mustard green soup, steamed whole gray sole, king do pork chop, steamed shrimp in garlic sauce, assorted meat & seafood with bean curd hot pot, fresh fruit |
Pork C |
$56.00 |
seafood and bean curd soup, triple B.B.Q. delicacies, steamed whole gray sole, baked shrimp with spicy salt (shell-on) (hot & spicy), fillet steak with black pepper on sizzling plate (hot & spicy), b |
Pork D |
$68.00 |
seafood and bean curd soup, triple B.B.Q. delicacies, baked lobster with ginger and scallion (hot & spicy), king do pork chop, steamed seabass, baked shrimp with spicy salt (shell-on) (hot & spicy), |
Egg Drop Soup |
$1.20 |
|
Wonton Soup |
$1.20 |
|
Hot and Sour Soup |
$2.50 |
served for 2 or more |
Pork with Seaweed Soup |
$2.50 |
served for 2 or more |
Westlake Gumbo (Ground Beef & Egg White) |
$2.50 |
served for 2 or more |
Sliced Pork with Mustard Green Soup |
$2.50 |
served for 2 or more |
Seafood & Bean Curd Soup |
$3.00 |
served for 2 or more |
Crab Meat with Fish Maw Soup |
$5.50 |
served for 2 or more |
Shark's Fin with Crab Meat Soup |
$5.95 |
served for 2 or more |
Braised Shark's Fin with Chicken Soup |
$5.95 |
served for 2 or more |
Vegetable Lo Mein |
$6.50 |
|
Chicken Lo Mein |
$7.50 |
|
Beef Lo Mein |
$7.75 |
|
Shrimp or Combination Lo Mein |
$8.50 |
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