| Soup du Jour |
$6.00 |
|
| Mediterranean Platter |
$12.00 |
Hummus tabouleh, babaghanoush, marinated roma tomatoes, feta cheese, imported olives & pepperoncini |
| Mediterranean Platter - Sides |
$6.00 |
Hummus tabouleh, babaghanoush, marinated roma tomatoes, feta cheese, imported olives & pepperoncini |
| Fried Calamari |
$9.00 |
Lightly breaded & fried, served with a spicy cocktail sauce & lemon |
| Chilled Prawn Cocktail |
$12.00 |
Served with tangy horseradish cocktail sauce |
| Grilled Pasilla Pepper |
$8.00 |
Filled with sonoma jack, sharp cheddar and bleu. Served on a bed of salsa fresca & lime |
| Crab Cake |
$11.00 |
Served with chipotle aioli on organic greens, mango & raspberry vinaigrette |
| Sashimi Style Ahi Tuna |
$12.00 |
Julienne of carrots, zucchini & bell pepper served with a ginger soy sauce |
| Appetizer Combo |
$6.00 |
Sashimi style ahi tuna with ginger soy sauce, fried calamari with a spicy cocktail sauce & grilled pasilla pepper filled with jack, cheddar & bleu cheese with salsa fresca & lime |
| Greek Salad |
$8.00 |
Chopped hearts of romaine, crisp cucumber, roma tomato, red onion, pepperoncini, sheeps milk feta cheese with olive oil, mint & lemon juice |
| Organic Baby Greens |
$8.00 |
Tomatoes, toasted walnuts & pomegranate vinaigrette |
| Caesar Salad |
$8.00 |
Crisp romaine hearts, creamy anchovy dressing, parmigiano cheese & house made crouton |
| Rolled Beef Kabob |
$9.95 |
Seasoned ground beef skewered & roasted over mesquite charcoal |
| Vegetable Kabob |
$12.95 |
Squash, zucchini, bell pepper, onion & jalapeno pepper |
| Chicken Kabob |
$13.95 |
Boneless breast of chicken, marinated in lemon & onion juice |
| Jujeh Kabob |
$12.95 |
Boneless chicken thighs, marinated in lemon & onion juice |
| Barg Kabob |
$16.95 |
Strips of certified angus beef marinated to perfection |
| Beef Soltani |
$18.95 |
A skewer of each barg kabob & rolled ground beef |
| Chicken & Beef Combo |
$17.95 |
Combination of jujeh kabob & rolled beef kabob |
| Bistro Shish Kabob |
$16.95 |
Certified angus beef chunks with bell pepper, onion & jalapeno |
| Fish of the Day |
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|
| Angel Hair Pasta |
$12.00 |
Tossed with tomatoes, roasted peppers, spinach, mushrooms, basil, olive oil & garlic |
| House Made Ravioli |
$13.00 |
Pasta pillows filled with chard, ricotta, parmigiano romano cheese with chefs choice sauce of the day |
| Chicken Penne |
$15.00 |
Field mushrooms, garlic, white wine & sun dried tomato basil cream sauce |
| Jumbo Sea Scallop Pasta |
$17.00 |
Pan seared & served on linguini, with spinach in a light sundried tomato cream sauce |
| Seafood Spaghettini |
$17.00 |
Fresh fish, calamari, scallops, shrimp & herbs in a spicy tomato sauce with crushed chilies |
| Fettuccine Marco Polo |
$17.00 |
Prawns, fresh tomatoes, spinach & light curry cream sauce |
| Certified Angus Burger or Cheeseburger |
$12.00 |
Served with lettuce, tomato, onion and kennebec fries |
| Grilled NY Steak |
$26.00 |
Served with gorgonzola butter, mashed potatoes & sautéed fresh vegetables |
| Grilled Rack of Lamb |
$28.00 |
Marinated with rosemary and garlic, served with roasted potatoes and fresh garden vegetables |
| Certified Angus Bistro Steak |
$18.00 |
Mesquite grilled & served with grilled scallions, roasted potatoes and fresh garden vegetables |
| Margherita |
$9.00 |
A classic with tomatoes, mozzarella cheese, basil & oregano |
| Chicken Pesto |
$10.00 |
Braised chicken with basil pesto, roasted peppers & mozzarella cheese |
| Roasted Vegetable |
$10.00 |
A mosaic of eggplant, zucchini, bell pepper, mozzarella & feta cheese, kalamata olives, basil & garlic |
| Italian Sausage |
$10.00 |
Served with caramelized onions, roasted peppers, marinara sauce & mozzarella cheese |
| Pepperoni |
$10.00 |
Served with marinara sauce, mozzarella cheese & oregano |
| Combination |
$12.00 |
Served with pepperoni, sausage and a mosaic of roasted vegetables |
| Chicken Kabob |
$14.95 |
Rolled beef kabob & bistric shish kabob |
