| Petes Calamari |
$11.99 |
Flash fried calamari served with marinara and horseradish cocktail sauce. |
| Firecracker Shrimp |
$11.99 |
Lightly fried and tossed in a spicy asian chili sauce. |
| Maryland Crab Cake |
$13.99 |
Pan roasted hand formed cakes of jumbo lump crab served with a tangy remoulade sauce. |
| Bacon Scallops |
$14.99 |
Bacon wrapped scallops, butternut squash, toasted pecans and buerre blanc. |
| Roquefort Stuffed Mushrooms |
$12.99 |
Creamy roquefort-stuffed mushrooms baked with herbed breadcrumbs. |
| Ginger BBQ Bourbon Pork Belly |
$12.99 |
Pan roasted house cured pork belly with Napa apple slaw and ginger BBQ sauce. |
| Beef Tartar |
$14.99 |
Minced beef tenderloin classically prepared with anchovy, capers and toast points. |
| Lobster Bisque |
$10.99 - $5.99 |
Lovingly made and garnished with maine lobster and brunoise of vegetables. |
| Baked French Onion |
$9.99 |
Sweet onions simmered in rich beef broth topped with garlic croutons and baked with gruyere and provolone cheeses |
| Caprese Salad |
$10.99 |
Slices of vine ripened tomatoes, fresh mozzarella, basil and cabernet vinaigrette drizzled with extra virgin olive oil and aged balsamic. |
| House Salad |
$7.99 |
Mixed greens with carrots, red onions, tomatoes, cucumber and croutons. |
| Classic Caesar |
$8.99 |
Crisp romaine, shaved grana padana and homemade croutons. |
| Spinach Salad |
$9.99 |
Tender spinach tossed with boiled eggs, red onions, bleu cheese, diced tomatoes, peppered bacon and warm bacon dressing |
| Fruit & Burratta |
$9.99 |
Merlot-poached pears with balsamic, chiffonade of mint and burratta cheese drizzled with balsamic vinegar reduction. |
| The Wedge |
$8.99 |
Crisp Iceberg wedge topped with chunky bleu cheese dressing, tomatoes, crumbled bleu cheese and bacon. |
| Petes Signature Chopped Salad |
$12.99 |
Bacon, red onions, cucumbers, tomatoes, bleu cheese crumbles, asparagus, avocado, broccoli and garlic croutons, chopped greens served with your choice of dressing. Add grilled seafood for $7.00, add |
| Iced Half Shell Oysters - East Coast |
$2.75 |
|
| Iced Half Shell Oysters - West Coast |
$3.00 |
|
| Seared Tuna Medallions |
$12.99 |
Sesame seared yellowfin tuna served sliced over an asian slaw with wasabi cream and soy ginger dipping sauce. |
| Colossal Shrimp Cocktail |
$4.00 |
Served with cocktail sauce, horseradish and a lemon. |
| Chilled Alaskan King Crab Cocktail |
$17.95 |
Half of a pound of chilled King crab legs served with cocktail sauce and lemon. |
| Sesame Crusted Tuna |
$26.99 |
Sesame crusted ahi tuna quickly seared served with a ginger cream sauce and roasted shitake mushrooms. |
| Grouper Agrume |
$26.99 |
Pan roasted red grouper, baby arugula, orange supremes, citrus vinaigrette and red onions. |
| Atlantic Salmon |
$26.99 |
Tender salmon steak with roasted red peppers and asparagus finished with a lemon buerre blanc. |
| Chilean Sea Bass |
$30.99 |
Pan roasted and presented with caramelized leeks, broccoli & roasted red pepper sauce. |
| Alaskan King Crab Legs |
$48.99 |
Steamed alaskan crab legs served with drawn butter and lemon. |
| Grilled Maine Lobster Tails |
$39.99 |
Two maine lobster tails split, brushed with herbs, grilled and served with lemon & butter. |
| 10oz Australian Cold Water Lobster Tail |
$0.75 |
Steamed australian lobster tail served with drawn butter and lemon. |
| Jumbo Shrimp De Jonghe |
$26.99 |
A true chicago classic with jumbo shrimp tossed in Sherry and garlic butter then baked with tarragon scented breadcrumbs served with your choice of potato side. |
| Brown Buttered Scallops |
$26.99 |
Sweet, pan-roasted scallops basted in a brown-butter sauce presented over sauteed spinach with bacon and sundried tomatoes. |
| Petes Prime Burger |
$11.99 |
Our burgers are made from hand-selected cuts of the best beef and formed into mouthwatering 10 oz patties. Add cheese $1.00. Choose from american, swiss, bleu cheese, cheddar or gruyere. |
| Blackhouse Burger |
$15.99 |
Topped with melted cheddar, BBQ sauce, pepper-crusted bacon and crispy onion rings. |
| Juicy Lucy |
$13.99 |
Our most popular handmade burger stuffed with american or bleu cheese. |
| Black & Bleu |
$12.99 |
Blackened burger topped with melted bleu cheese and crispy fried onion rings, served on dark rye bread. |
| Pretzel Prime Rib Sandwich |
$15.99 |
Sliced prime rib heated in natural jus on a salted pretzel bun with horseradish cream and caramelized onions. |
| Provolone Chicken Sandwich |
$10.99 |
Grilled chicken breast topped with provolone cheese, grilled onions, basil aioli, and mushrooms served on a toasted bun. |
| The Pm Fish Tacos |
$13.99 |
Pan-roasted strips of fresh fish with queso fresco, citrus cabbage slaw, pico de gallo, sour cream and guacamole. |
| Herb-Roasted Half Chicken |
$26.99 |
Herb-marinated, half semi-boneless chicken, presented with roasted peppers, roasted garlic mashed and chicken au jus. |
| London Broil |
$32.99 |
Roasted and sliced sirloin accompanied by house made giardiniera, natural jus and side of roasted garlic mashed potatoes. |
| Petes Signature BBQ Ribs |
$24.99 |
A full slab of baby back ribs rubbed with our spice blend and cooked until it falls off the bone. Basted with BBQ sauce and accompanied by coleslaw and fries. |
| Shrimp & Scallop Fettuccini |
$32.99 |
Sauteed jumbo shrimp and scallops presented over fresh fettuccini pasta tossed in a light tomato lobster broth with blistered heirloom cherry tomatoes and basil. |
| Baked Sweet Potato |
$4.99 |
|
| Garlic Mashed Potatoes |
$4.99 |
|
| Baked Potato |
$4.99 |
|
| Loaded Baked Potato |
$6.99 |
|
| Roasted Wild Mushrooms |
$6.99 |
|
| Corn Maque Choux |
$6.99 |
|
| Truffle Parmesan Fries |
$6.99 |
|
| Garlic Broccoli |
$5.99 |
|
| Asparagus & Hollandaise |
$9.99 |
|
| Sauteed Spinach |
$7.99 |
|
| Parmesan Creamed Spinach |
$7.99 |
|
| Baked Mac & Cheese |
$7.99 |
|
| Pecan Green Beans |
$7.99 |
|
| Thick Cut Onion Rings |
$5.99 |
|
| First Course |
$14.99 |
Carrots & celery with ranch dipping sauce |
| Baked Macaroni & Cheese (Second Course) |
$14.99 |
|
| 3oz. Filet Medallion (Second Course) |
$14.99 |
|
| Chicken Fingers or Grilled Chicken Breast (Second Course) |
$14.99 |
|
| Third Course |
|
Scoop of ice cream or fruit sorbet make it a sundae with whipped cream and a cherry on top for $1.00 more |
| Fries or Mashed Potatoes |
$14.99 |
|
| Broccoli or Green Beans |
$14.99 |
|
| Classic Key Lime Pie |
$6.99 |
Made with florida key lime juice served with sweet whipped cream |
| Mascarpone Cheesecake |
$7.99 |
Sweet italian cream cheesecake served with fresh mascerated berries |
| Banana Foster Crepe |
$7.99 |
Ripe bananas flambeed with dark rum, coffee liqueur and brown sugar served over vanilla ice cream wrapped in a sweet crepe |
| Death By Chocolate |
$7.99 |
Rich chocolate cheesecake baked in an oreo cookie crust topped with ganache |
| Warm Apple Tart |
$7.99 |
Hand formed tart filled with tart apples and streusel crumble served with vanilla ice cream |
| Walnut Crusted Carrot Cake |
$7.99 |
Decadent carrot cake filled with coconut, golden raisins and walnuts frosted in a sweet cream cheese finished with toasted walnuts |
| Creme Brulee |
$7.99 |
Creamy custard scented with vanilla beans and crusted with caramelized sugar accompanied by a pine nut shortbread cookie |
| The Hot Fudge Sundae |
$8.99 |
Vanilla ice cream topped with hot fudge, pecans, whipped cream and a cherry |
