| Baked Feta |
$9.50 |
Wood oven baked greek feta with tomato, capers & metaxa brandy |
| Watermelon & Feta |
$10.75 |
Served with pine nuts & greek basil |
| Dolmathes |
$9.00 |
Grape leaves stuffed with rice, dill & mint |
| Beets Salad |
$10.25 |
Roasted beets with greek yogurt & pistachio |
| Spanakotiropita |
$9.75 |
Traditional filo pies of spinach, feta, leeks & dill |
| Kalamata Pita |
$13.25 |
Flatbread with kalamata olives, tomato, caramelized onions & myzithra |
| Horta |
$7.75 |
Braised seasonal greens with lemon & olive oil |
| Gigantes |
$11.95 |
Oven baked giant beans with tomato sauce, olive oil & herbed feta |
| Zucchini Cakes |
$11.75 |
Served with cucumber & mint yogurt dressing |
| Saghanaki |
$15.50 |
Pan fried kefalograviera with lemon & oregano |
| Wood Oven Roasted Prawns |
$16.50 |
Served with tomato & garlic butter |
| Fried Smelts |
$11.50 |
Served with garlic-potato skordalia & lemon |
| Grilled Octopus |
$17.00 |
Served with lemon, oregano & olive oil |
| Grilled Calamari |
$11.75 |
Stuffed with feta, fennel& orange with black olives |
| Grilled Lamb Riblets |
$14.95 |
Served with lemon & oregano |
| Grilled Meatballs |
$13.50 |
Served with spiced tomato sauce & greek yogurt |
| Melitzanosalata, Taramosalata, Tzatziki, Favosalata or Tirokafteri |
$9.50 |
Served with housemade grilled pita |
| Avgolemono |
$10.50 |
Traditional egg-lemon soup with chicken & rice |
| Lentil Soup |
$9.50 |
Served with vegetables & braised greens |
| Greek Salad |
$13.25 |
Tomato, cucumber, bell pepper, red onion, feta, oregano & olives |
| Greek Salad - Entree |
$17.50 |
|
| Chopped Salad |
$13.25 |
Romaine lettuce, toasted pine nuts, kalamata olive & creamy feta cheese dressing |
| Kokkari Salata |
$13.25 |
Arugula with cherry tomatoes, grilled red onions myzithra cheese with sherry vinaigrette |
| Tomato Salad |
$15.00 |
Heirloom tomatoes with feta cheese, arugula, capers & olive oil |
| Whole Fish |
|
Traditionally grilled with braised greens, lemon & cretan olive oil |
| Local King Salmon |
$31.75 |
Sweet white corn & cherry tomatoes with basil & oregano puree |
| Ravioli |
$21.50 |
Manouri cheese & squash, summer vegetables, basil broth & toasted almonds |
| Octopus Salad |
$22.50 |
Charcoal-grilled octopus, greek peppers, frisee & red wine vinaigrette |
| Artichoke Souvlaki |
$21.50 |
Grilled artichokes & eggplant skewered with peppers & onions with yogurt & pita |
| Chicken Souvlaki |
$23.25 |
Yogurt marinated chicken skewer, peppers, onion, bulgur wheat salad & tzatziki |
| Lamb Burger |
$17.50 |
Spiced ground lamb with tomato, onion, cucumber, mint & tzatziki wrapped in pita |
| Moussaka |
$24.50 |
Traditional casserole of spiced lamb, eggplant, potato & yogurt bechamel |
| Grilled Lamb Chops |
$30.95 |
Served with lemon-oregano vinaigrette & kokkari potatoes |
| Lamb Souvlaki |
$25.25 |
Lamb skewered with tomato, onion, bay leaf with chickpea salad, tzatziki & pita |
| Mithia |
$19.95 |
Mussels wood oven baked with ouzo, tomato & feta cheese. Served on monday |
| Souvlaki Hirino |
$19.95 |
Wood fire roasted pork gyro with lemon, oregano potatoes. Served on tuesday |
| Yemista |
$19.95 |
Beef & rice stuffed summer vegetables with potatoes & feta cheese. Served on wednesday. |
| Pastitsio |
$19.95 |
Traditional casserole of spiced beef & pasta with bechamel. Served on thursday |
| Kotopoulo Souvlas |
$19.95 |
Rotisserie roasted half chicken with lemon, oregano potatoes. Served on friday |
