| Hiyayakko Salad |
$9.50 |
Cold tofu with colorful toppings |
| Horenso Oshitashi |
$6.50 |
Spinach with soy based sauce |
| Horenso Gomaae |
$6.50 |
Spinach with sesame sauce |
| Kaygetsu Salad |
$10.50 |
Mixed vegetable salad with lettuce, arugula and radicchio with yuzu citrus or sesame dressing |
| Kamo Salad |
$16.00 |
Maple farm duck, mixed vegetables, with ume plum dressing |
| Kaiso Salad |
$12.50 |
Seaweed and mixed vegetables with ume plum dressing |
| Uzaku |
$8.00 |
Japanese unagi, mixed with cucumber in tosa vinaigrette |
| Chawan Mushi |
$8.00 |
Silky custard with shrimp, unagi eel and vegetables |
| Kani Sunomono |
$17.00 |
Alaskan king crab legs in sweet vinegar sauce |
| Oshinko Moriawase |
$8.00 |
House-made pickled vegetables |
| Asari Akadashi Miso |
$6.00 |
Asari clam soup with dark red miso |
| Tofu Akadashi Miso |
$4.00 |
Tofu and mitsuba in dark red miso and a hint of mustard |
| Sashimi Ala Carte |
$20.00 |
Five pieces of your choice from tuna, yellowtail, salmon, white tuna and tai snapper |
| Shiro Maguro Tataki |
$24.00 |
Seared white tuna with ponzu sauce |
| Omakase Sashimi |
$75.00 |
Chef's choice of seasonal assortment of sliced raw fish from |
| Hirame Usuzukuri |
$26.00 |
Japanese wild flounder, sliced carpaccio style, ponzu sauce |
| Yasai Tempura |
$12.00 |
Seasonal vegetables, tempura batter |
| Agedashi Tofu |
$8.50 |
Deep fried tofu with light broth |
| Softshell Crab Karaage |
$16.00 |
Crispy, deep fried soft-shell crab with dipping sauce |
| Tempura Moriawase |
$16.00 |
Prawns, white fish and seasonal vegetables, tempura batter |
| Shrimp Tempura |
$15.00 |
Prawns, coated with rice cracker, and deep fried |
| King Crab Tempura |
$22.00 |
Deep fried alaskan king crab legs |
| Tara Misozuke |
$16.00 |
Black cod, marinated in miso and grilled |
| Salmon Rikyu Yaki |
$15.00 |
Sesame crusted salmon, slightly marinated with miso and grilled |
| Washu Beef Tataki |
$34.00 |
Seared washu beef, served with yuzu ponzu sauce |
| Grilled Organic Chicken |
$16.00 |
Petaluma rosie, marinated in miso and grilled, served with grated daikon radish |
| Unagi Donburi |
$14.00 |
Bowl of barbecued eel over rice |
| Tai Chazuke |
$9.00 |
Rice with tea flavored broth, topped with tai snapper, sesame sauce |
| Ume Shiso Chazuke |
$7.00 |
Rice with tea flavored broth, topped with plum, shiso and wasabi |
| Shiso Gohan |
$6.00 |
Steamed rice mixed with shiso leaves and sesame sprinkles |
| Maguro (Tuna) |
$4.00 |
|
| Shiro Maguro (White Tuna) |
$4.00 |
|
| Hamachi (Yellow Tail) |
$4.00 |
|
| Sake (Salmon) |
$4.00 |
|
| Hotate (Scallop) |
$4.00 |
|
| Hirame (Flounder) |
$4.00 |
|
| Kampachi (Amber Jack) |
$4.00 |
|
| Tai (Snapper) |
$4.00 |
|
| Ebi (Shrimp) |
$4.00 |
|
| Amaebi (Sweet Shrimp) |
$4.00 |
|
| Kani (Crab) |
|
|
| Ikura (Salmon Roe) |
|
|
| Mirugai (Giant Clam) |
|
|
| Uni (Sea Urchin) |
|
|
| Aji (Horse Mackerel) |
|
|
| Tekka Maki (Tuna Roll) |
$8.00 |
|
| Shiro Maguro Maki (White Tuna Roll) |
$8.00 |
|
| Negi Hama |
$8.00 |
Y. tail w/g.onion |
| Ebi Maki (Shrimp Roll) |
$8.00 |
|
| Sake Maki (Salmon Roll) |
$8.00 |
|
| California Roll (Avocado & Crab) |
$9.00 |
|
| Unagi |
$9.00 |
From kagoshima, japan maki eel roll |
| Kappa Maki (Cucumber Roll) |
$5.00 |
|
| Avocado Maki (Avocado Roll) |
$5.00 |
|
| Ume Shiso (Plum & Shiso) |
$5.00 |
|
| Ice Cream Sampler |
$8.00 |
Green tea, sesame ice cream and mochi ice cream |
| Ice Cream |
$5.00 |
Green tea or sesame ice cream |
| House Made Sorbet |
$5.00 |
House made yuzu citrus or ume plum sorbet |
| House Made Flan |
$7.50 |
Japanese flan with molasses |
| Mochi Ice Cream |
$6.00 |
Mango mochi ice cream |
| San Pellegrino Carbonated Water (750ml) |
|
|
| Panna Spring Water (500ml) |
|
|
| Iced Barley Tea |
|
Caffeine free |
| Apple juice |
|
|
| Coke, Diet Coke, 7-Up |
|
|
| Kirin on Tap (14oz) |
|
|
| Sapporo (Small) |
|
|
