| 1st Course |
|
one selections |
| 2nd Course |
|
two selections |
| 3rd Course |
|
one selections |
| 1 Hour |
$11.00 |
|
| 2 Hours |
$17.00 |
|
| 3 Hours |
$21.00 |
` |
| 1 Hour |
$15.00 |
|
| 2 Hours |
$22.00 |
|
| 3 Hours |
$27.00 |
|
| 1 Hour |
$18.00 |
|
| 2 Hours |
$26.00 |
|
| 3 Hours |
$33.00 |
|
| Bruschette Alla Romano |
|
garlic toast with tomato, fresh mozzarella, basil and olive oil |
| Crostini Saporiti |
|
garlic toast with portobello mushrooms, sun-dried tomatoes, and gorgonzola sauce |
| Lenticchie E Spinaci |
|
warm lentils with sauteed spinach and goat cheese |
| Risotto Alla Contadina |
|
italian rice with sausage, onions and roasted tomatoes |
| Risotto Al Pomodoro |
|
italian rice with roasted plum tomatoes, arugula and fontinella cheese |
| Polenta Con Ragu E Funghi |
|
fried polenta croutons, wild mushrooms, roasted plum tomatoes, garlic, white wine, truffle oil and parmesan |
| Funghi All Sorella |
|
mushroom caps stuffed with goat cheese and herbs |
| Insalata Caprese |
|
cherry tomato, mozzarella and basil skewers |
| Pizza Margherita |
|
plum tomatoes, basil and fresh mozzarella |
| Pizza Con Funghi |
|
wild mushroom, plum tomatoes and fresh mozzarella |
| Pizza Pastore |
|
sun-dried tomatoes, basil and goat cheese |
| Pizza Schiacciata Alla Toscana |
|
white pizza with garlic, oregano, arugula, lemon, olive oil, parmesan, truffle oil, mozzarella and fontina cheese |
| Calamari Fritti |
|
fried calamari served with marinara sauce |
| Scampi Al Fresco |
|
sauteed shrimp with wild mushrooms, tomato, basil and balsamic vinaigrette |
| Cocktail Di Scampi |
|
classic shrimp cocktail served with lemon and italian cocktail sauce |
| Capesante E Prosciutto |
|
sea scallops wrapped in prosciutto and drizzled with balsamic glaze |
| Crocchette Del Granchio |
|
crab cakes served with roasted red pepper aioli |
| Pollo Alla Romano |
|
chicken skewers marinated in garlic, shallots, rosemary, lemon and olive oil |
| Prosciutto E Asparagi |
|
grilled asparagus wrapped with prosciutto di parma |
| Polpette In Umido |
|
homemade meatballs braised in tomato sauce and herbs |
| Tenderloin Skewers |
|
grilled beef tenderloin tips served with a horseradish cream sauce. |
| Insalata Della Casa |
|
romaine, carrot, cucumber & tomato with balsamic vinaigrette |
| Insalata Di Cesare |
|
classic caesar salad with garlic croutons and parmesan |
| Insalata Caprese |
|
tomato, fresh mozzarella, basil and olive oil |
| Insalata Asparagi |
|
fresh asparagus dressed with lemon, olive oil, chopped tomato & blue cheese |
| Insalata Lamponi |
|
mixed greens with a raspberry vinaigrette, caramelized walnuts & blue cheese |
| Insalata Della Casa |
|
romaine, carrot, cucumber & tomato with balsamic vinaigrette |
| Insalata Di Cesare |
|
classic caesar salad with garlic croutons and parmesan |
| Insalata Caprese |
|
tomato, fresh mozzarella, basil and olive oil |
| Insalata Asparagi |
|
fresh asparagus dressed with lemon, olive oil, chopped tomato & blue cheese |
| Insalata Lamponi |
|
mixed greens with a raspberry vinaigrette, caramelized walnuts & blue cheese |
| Rigatoni Con Mozzarella |
$22.00 |
rigatoni pasta sautéed with tomato basil sauce and topped with fresh mozzarella |
| Rigatoni Alla Boscaiola |
$28.00 |
rigatoni pasta sautéed with tomato veal sauce, wild mushrooms, garlic and herbs |
| Penne Alle Verdure |
$26.00 |
penne pasta sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, bell peppers, broccoli, escarole, garlic, olive oil and pine nuts in an herb broth |
| Farfalle All Paesana |
$27.00 |
bow tie pasta sauteed with sausage, wild mushrooms and peas in a light tomato cream sauce |
| Conchiglie Con Pollo |
$29.00 |
shell shaped pasta sautéed with a light basil cream sauce, grilled chicken, spinach and pine nuts |
| Ravioli Con Spinaci |
$29.00 |
spinach & ricotta filled ravioli sautéed with a four-cheese sauce, spinach and a touch of tomato sauce |
| Gnocchi Con Ricotta |
$27.00 |
homemade potato dumplings sauteed in a tomato-basil with spinach and fresh ricotta |
| Pollo Al Limone |
$29.00 |
roasted chicken breast with lemon, white wine, capers and sautéed spinach |
| Pollo Pagliacci |
$29.00 |
roasted chicken breast with broccoli, zucchini, cherry tomatoes, wild mushrooms and eggplant tomatoes, wild mushrooms and eggplant in a light brandy sauce |
| Pollo Alla Romano |
$29.00 |
roasted chicken breast with garlic, shallots, rosemary, lemon, olive oil and roasted potatoes |
| Tilapia Della Casa |
$30.00 |
sauteed tilapia with red onions, mushrooms roasted peppers, garlic and white wine |
| Salmon Ai Funghi |
$33.00 |
pan roasted salmon with wild mushrooms, spinach, diced tomato and garlic |
| Salsiccie Alla Romano |
$27.00 |
italian sausage sautéed with tomato sauce, onions, peppers and white beans |
| Filetto Con Carciofi E Funghi |
$42.00 |
8oz. filet mignon with roasted baby artichokes, wild mushrooms and a light brandy sauce |
| Rigatoni Con Mozzarella |
$26.00 |
rigatoni pasta sautéed with tomato basil sauce and topped with fresh mozzarella |
| Rigatoni Alla Boscaiola |
$33.00 |
rigatoni pasta sautéed with tomato veal sauce, wild mushrooms, garlic and herbs |
| Penne Alle Verdure |
$31.00 |
penne pasta sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, bell peppers, broccoli, escarole, garlic, olive oil and pine nuts in an herb broth |
| Farfalle Alla Paesana |
$31.00 |
bow tie pasta sauteed with sausage, wild mushroom and peas in a light tomato cream sauce |
| Conchiglie Con Pollo |
$31.00 |
shell shaped pasta sautéed with a light basil cream sauce, grilled chicken, spinach and pine nuts |
| Ravioli Con Spinaci |
$34.00 |
spinach & ricotta filled ravioli sautéed with a four-cheese sauce, spinach and a touch of tomato sauce |
| Gnocchi Con Ricotta |
$31.00 |
homemade potato dumplings sauteed in a tomato-basil sauce with spinach and fresh ricotta |
| Pollo Al Limone |
$34.00 |
roasted chicken breast with lemon, white wine, capers and sautéed spinach |
| Pollo Pagliacci |
$34.00 |
roasted chicken breast with broccoli, zucchini, cherry tomatoes, wild mushrooms and eggplant in a light brandy sauce |
| Pollo Alla Romano |
$34.00 |
roasted chicken breast with garlic, shallots, rosemary, lemon, olive oil and roasted potatoes |
| Tilapia Della Casa |
$37.00 |
sauteed tilapia with red onions, mushrooms roasted peppers, garlic and white wine |
| Salmon Ai Funghi |
$40.00 |
pan roasted salmon with wild mushrooms, spinach, diced tomato and garlic |
| Salsiccie Alla Romano |
$32.00 |
italian sausage sautéed with tomato sauce, onions, peppers and white beans |
| Filetto Con Carciofi E Funghi |
$47.00 |
8oz. filet mignon with roasted baby artichokes, wild mushrooms and a light brandy sauce. |
| Tiramisu |
|
|
| Profiteroles |
|
|
| Vanilla Cheesecake |
|
|
| Assorted Gelati |
|
|
| Tiramisu |
|
|
| Profiteroles |
|
|
| Vanilla Cheesecake |
|
|
| Assorted Gelati |
|
|
| 1st Course |
|
|
| 2nd Course |
|
|
| 3rd Course |
|
|
| 1st Course |
|
one selections |
| 2nd Course |
|
two selections |
| 3rd Course |
|
one selections |
| 1st Course |
|
|
| 2nd Course |
|
|
| 3rd Course |
|
|
| 1st Course |
|
|
| 2nd Course |
|
|
| 3rd Course |
|
|
| Bruschette Alla Romano |
|
garlic toast with tomato, fresh mozzarella, basil and olive oil |
| Lenticchie E Spinaci |
|
warm lentils with sauteed spinach and goat cheese |
| Risotto Alla Contadina |
|
italian rice with sausage, onions and roasted tomatoes |
| Risotto Ai Funghi |
|
italian rice with wild mushrooms, herbs, garlic and mozzarella |
| Calamari Fritti |
|
fried calamari served with marinara sauce |
| Insalata Di Cesare |
|
classic caesar salad with garlic croutons and parmesan |
| Insalata Caprese |
|
tomato, fresh mozzarella, basil and olive oil |
| Insalata Della Casa |
|
traditional dinner salad with romaine, carrot, cucumber and tomato with balsamic vinaigrette |
| Insalata Alla Francesca |
|
romaine, radicchio and endive with seasonal vegetables, extra virgin olive oil, balsamico and blue cheese |
| Pizza Margherita |
|
plum tomatoes, basil and fresh mozzarella |
| Pizza Con Funghi |
|
wild mushrooms plum tomatoes and fresh mozzarella |
| Pizza Pastore |
|
sun-died tomatoes, basil and goat cheese |
| Pizza Schiacciata Alla Toscana |
|
white pizza with garlic, oregano, arugula, lemon, olive oil, parmesan, truffle oil, mozzarella and fontina cheese. |
| Bruschette Alla Romano |
|
garlic toast with tomato, mozzarella, basil and olive oil |
| Lenticchie E Spinaci |
|
warm lentils with sauteed spinach and goat cheese |
| Risotto Alla Contadina |
|
italian rice with sausage, onions and roasted tomatoes |
| Calamari Fritti |
|
fried calamari served with marinara sauce |
| Pizza Margherita |
|
plum tomatoes, basil and fresh mozzarella |
| Pizza Con Funghi |
|
wild mushrooms, plum tomatoes and fresh mozzarella |
| Pizza Pastore |
|
sun-dried tomatoes, basil and goat cheese. |
| Pizza Schiacciata Alla Toscana |
|
white pizza with garlic, oregano, arugula, lemon, olive oil, parmesan, truffle oil, mozzarella and fontina. |
| Bruschette Alla Romano |
|
garlic toast with tomato, fresh mozzarella, basil and olive oil |
| Lenticchie E Spinaci |
|
warm lentils with sauteed spinach and goat cheese |
| Risotto Alla Contadina |
|
italian rice with sausage, onions and roasted tomatoes |
| Risotto Ai Funghi |
|
italian rice with wild mushrooms, herbs, garlic and mozzarella |
| Calamari Fritti |
|
fried calamari served with marinara sauce |
| Insalata Di Cesare |
|
classic caesar salad with garlic croutons and parmesan |
| Insalata Caprese |
|
tomato, fresh mozzarella, basil and olive oil |
| Insalata Della Casa |
|
traditional dinner salad with romaine, carrot, cucumber and tomato with balsamic vinaigrette |
| Insalata Alla Francesca |
|
romaine, radicchio and endive with seasonal vegetables, extra virgin olive oil, balsamico and blue cheese |
| Pizza Margherita |
|
plum tomatoes, basil and fresh mozzarella |
| Pizza Con Funghi |
|
wild mushrooms plum tomatoes and fresh mozzarella |
| Pizza Pastore |
|
sun-died tomatoes, basil and goat cheese |
| Pizza Schiacciata Alla Toscana |
|
white pizza with garlic, oregano, arugula, lemon, olive oil, parmesan, truffle oil, mozzarella and fontina cheese. |
| Bruschette Alla Romano |
|
garlic toast with tomato, mozzarella, basil and olive oil |
| Lenticchie E Spinaci |
|
warm lentils with sauteed spinach and goat cheese |
| Risotto Alla Contadina |
|
italian rice with sausage, onions and roasted tomatoes |
| Calamari Fritti |
|
fried calamari served with marinara sauce |
| Pizza Margherita |
|
plum tomatoes, basil and fresh mozzarella |
| Pizza Con Funghi |
|
wild mushrooms, plum tomatoes and fresh mozzarella |
| Pizza Pastore |
|
sun-dried tomatoes, basil and goat cheese. |
| Pizza Schiacciata Alla Toscana |
|
white pizza with garlic, oregano, arugula, lemon, olive oil, parmesan, truffle oil, mozzarella and fontina. |
| Insalata Cesare Con Pollo |
|
insalata cesare con pollo classic caesar salad with grilled chicken breast, roasted peppers, garlic croutons and parmigiano |
| Rigatoni Con Mozzarella |
|
rigatoni pasta sautéed with tomato basil sauce and topped with fresh mozzarella |
| Rigatoni Alla Boscaiola |
|
rigatoni pasta sauteed with tomato veal sauce, wild mushrooms, garlic and herbs |
| Penne Alle Verdure |
|
penne pasta sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, bell peppers, broccoli, escarole, garlic, olive oil and pine nuts in an herb broth |
| Farfalle Alla Paesana |
|
bow tie pasta sauteed with italian sausage, wild mushrooms and peas in a light tomato cream sauce. |
| Ravioli Con Spinaci |
$2.00 |
spinach & ricotta filled ravioli sautéed with a four- cheese sauce, spinach and a touch of tomato sauce add |
| Gnocchi Con Ricotta |
|
homemade potato dumplings sauteed in a tomato-basil sauce with spinach and fresh ricotta |
| Pollo Al Limone |
|
roasted chicken breast with lemon, white wine, capers and sautéed spinach |
| Pollo Pagliacci |
|
roasted chicken breast with broccoli, zucchini, cherry tomatoes, wild mushrooms and eggplant in a light brandy sauce |
| Pollo Alla Romano |
|
roasted chicken breast with garlic, shallots, rosemary, lemon, olive oil and roasted potatoes |
| Tilapia Della Casa |
|
sautéed tilapia with red onions, mushrooms, roasted peppers, garlic and white wine |
| Salmone Ai Funghi |
$3.00 |
pan roasted salmon with wild mushrooms, spinach, diced tomato and garlic add |
| Salsiccie Alla Romano |
|
italian sausage sautéed with tomato sauce, onions, peppers and white beans |
| Filetto Con Carciofi E Funghi |
$8.00 |
petite filet mignon medallions with roasted baby artichokes, wild mushrooms and a light brandy sauce add |
| Insalata Di Cesare |
|
classic caesar salad with garlic croutons and parmesan cheese |
| Insalata Della Casa |
|
traditional dinner salad with romaine, carrot, cucumber and tomato with balsamic vinaigrette. |
| Insalata Alla Francesca |
|
romaine, radicchio and endive with seasonal vegetables, olive oil, balsamico and blue cheese. |
| Insalata Caprese |
|
sliced tomatoes, fresh mozzarella, basil and olive oil |
| Insalata Asparagi |
|
fresh asparagus dressed with lemon, olive oil, chopped tomato and blue cheese. |
| Insalata Mista Con Lamponi |
|
mixed greens with a raspberry vinaigrette, caramelized walnuts and blue cheese. |
| Insalata Cesare Con Pollo |
|
insalata cesare con pollo classic caesar salad with grilled chicken breast, roasted peppers, garlic croutons and parmigiano |
| Rigatoni Con Mozzarella |
|
rigatoni pasta sautéed with tomato basil sauce and topped with fresh mozzarella |
| Rigatoni Alla Boscaiola |
|
rigatoni pasta sauteed with tomato veal sauce, wild mushrooms, garlic and herbs |
| Penne Alle Verdure |
|
penne pasta sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, bell peppers, broccoli, escarole, garlic, olive oil and pine nuts in an herb broth |
| Farfalle Alla Paesana |
|
bow tie pasta sauteed with italian sausage, wild mushrooms and peas in a light tomato cream sauce. |
| Ravioli Con Spinaci |
$2.00 |
spinach & ricotta filled ravioli sautéed with a four- cheese sauce, spinach and a touch of tomato sauce add |
| Gnocchi Con Ricotta |
|
homemade potato dumplings sauteed in a tomato-basil sauce with spinach and fresh ricotta |
| Pollo Al Limone |
|
roasted chicken breast with lemon, white wine, capers and sautéed spinach |
| Pollo Pagliacci |
|
roasted chicken breast with broccoli, zucchini, cherry tomatoes, wild mushrooms and eggplant in a light brandy sauce |
| Pollo Alla Romano |
|
roasted chicken breast with garlic, shallots, rosemary, lemon, olive oil and roasted potatoes |
| Tilapia Della Casa |
|
sautéed tilapia with red onions, mushrooms, roasted peppers, garlic and white wine |
| Salmone Ai Funghi |
$3.00 |
pan roasted salmon with wild mushrooms, spinach, diced tomato and garlic add |
| Salsiccie Alla Romano |
|
italian sausage sautéed with tomato sauce, onions, peppers and white beans |
| Filetto Con Carciofi E Funghi |
$8.00 |
petite filet mignon medallions with roasted baby artichokes, wild mushrooms and a light brandy sauce add |
| Insalata Di Cesare |
|
classic caesar salad with garlic croutons and parmesan cheese |
| Insalata Della Casa |
|
traditional dinner salad with romaine, carrot, cucumber and tomato with balsamic vinaigrette. |
| Insalata Alla Francesca |
|
romaine, radicchio and endive with seasonal vegetables, olive oil, balsamico and blue cheese. |
| Insalata Caprese |
|
sliced tomatoes, fresh mozzarella, basil and olive oil |
| Insalata Asparagi |
|
fresh asparagus dressed with lemon, olive oil, chopped tomato and blue cheese. |
| Insalata Mista Con Lamponi |
|
mixed greens with a raspberry vinaigrette, caramelized walnuts and blue cheese. |
| Tiramisu |
|
|
| Profiteroles |
|
|
| Vanilla Cheesecake |
|
|
| Assorted Gelati |
|
|
| Insalata Cesare Con Pollo |
|
classic caesar salad with grilled chicken breast, roasted peppers, garlic croutons and parmigiano |
| Rigatoni Con Mozzarella |
|
rigatoni pasta sautéed with tomato basil sauce and topped with fresh mozzarella |
| Rigatoni Alla Boscaiola |
|
rigatoni pasta sautéed with tomato veal sauce, wild mushrooms, garlic and herbs |
| Penne Alle Verdure |
|
penne pasta sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, bell peppers, broccoli, escarole, garlic, olive oil & pine nuts in an herb broth |
| Farfalle Alla Paesana |
|
bow tie pasta sauteed with italian sausage, wild mushrooms and peas in a light tomato cream sauce. |
| Ravioli Con Spinaci |
$2.00 |
spinach and ricotta filled ravioli sauteed with a four cheese sauce. spinach and a touch of tomato sauce add |
| Gnocchi Con Ricotta |
|
homemade potato dumplings sauteed in a tomato-basil sauce with spinach and fresh ricotta. |
| Pollo Al Limone |
|
roasted chicken breast with lemon, white wine, capers and sautéed spinach |
| Pollo Pagliacci |
|
roasted chicken breast with broccoli, zucchini, cherry tomatoes, wild mushrooms and eggplant in a light brandy sauce |
| Pollo Alla Romano |
|
roasted chicken breast with garlic, shallots, rosemary, lemon, olive oil and roasted potatoes |
| Tilapia Della Casa |
|
sautéed tilapia with red onions, mushrooms, roasted peppers, garlic and white wine |
| Salmone Ai Funghi |
$3.00 |
pan roasted salmon with wild mushrooms, spinach, tomato and garlic add |
| Salsiccie Alla Romano |
|
italian sausage sauteed with tomato sauce, onions, peppers and white beans |
| Filetto Con Carciofi E Funghi |
$8.00 |
petite filet mignon medallions with roasted baby artichokes, wild mushroom and a light brandy sauce add |
| Tiramisu |
|
|
| Profiteroles |
|
|
| Vanilla Cheesecake |
|
|
| Assorted Gelati |
|
|
| Insalata Cesare Con Pollo |
|
classic caesar salad with grilled chicken breast, roasted peppers, garlic croutons and parmigiano |
| Rigatoni Con Mozzarella |
|
rigatoni pasta sautéed with tomato basil sauce and topped with fresh mozzarella |
| Rigatoni Alla Boscaiola |
|
rigatoni pasta sautéed with tomato basil sauce and topped with fresh mozzarella |
| Penne Alle Verdure |
|
penne pasta sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, bell peppers, broccoli, escarole, garlic, olive oil & pine nuts in an herb broth |
| Farfalle Alla Paesana |
|
bow tie pasta sauteed with italian sausage, wild mushrooms and peas in a light tomato cream sauce. |
| Ravioli Con Spinaci |
$2.00 |
spinach and ricotta filled ravioli sauteed with a four cheese sauce. spinach and a touch of tomato sauce add |
| Gnocchi Con Ricotta |
|
homemade potato dumplings sauteed in a tomato-basil sauce with spinach and fresh ricotta. |
| Pollo Al Limone |
|
roasted chicken breast with lemon, white wine, capers and sautéed spinach |
| Pollo Pagliacci |
|
roasted chicken breast with broccoli, zucchini, cherry tomatoes, wild mushrooms and eggplant in a light brandy sauce |
| Pollo Alla Romano |
|
roasted chicken breast with garlic, shallots, rosemary, lemon, olive oil and roasted potatoes |
| Tilapia Della Casa |
|
sautéed tilapia with red onions, mushrooms, roasted peppers, garlic and white wine |
| Salmone Ai Funghi |
$3.00 |
pan roasted salmon with wild mushrooms, spinach, tomato and garlic add |
| Salsiccie Alla Romano |
|
italian sausage sauteed with tomato sauce, onions, peppers and white beans |
| Filetto Con Carciofi E Funghi |
$8.00 |
petite filet mignon medallions with roasted baby artichokes, wild mushroom and a light brandy sauce add |
| 1st Course |
|
|
| 2nd Course |
|
|
| 3rd Course |
|
|
| 4th Course |
|
|
| 1st Course |
|
|
| 2nd Course |
|
|
| 3rd Course |
|
|
| 4th Course |
|
|
| Tiramisu |
|
|
| Profiteroles |
|
|
| Vanilla Cheesecake |
|
|
| Assorted Gelati |
|
|
| Tiramisu |
|
|
| Profiteroles |
|
|
| Vanilla Cheesecake |
|
|
| Assorted Gelati |
|
|
| 1st Course |
|
one selection |
| 2nd Course |
|
two selections |
| 3rd Course |
|
one selection |
| 1st Course |
|
|
| 2nd Course |
|
|
| 3rd Course |
|
|
| 1st Course |
|
two selection |
| 2nd Course |
|
three selections |
| 3rd Course |
|
two selections |
| 1st Course |
|
|
| 2nd Course |
|
|
| 3rd Course |
|
|
| 4th Course |
|
|
| 1st Course |
|
two selections |
| 2nd Course |
|
two selections |
| 3rd Course |
|
three selections |
| 4th Course |
|
two selections |
| Linguine |
|
with tomato sauce |
| Linguine |
|
with cream sauce |
| Rigatoni |
|
with butter |
| Rigatoni |
|
with steamed broccoli |
| Cheese |
|
|
| Cheese & Mushroom |
|
|
| Cheese & Sausage |
|
|
| Grilled Chicken |
|
with steamed broccoli |
| Chicken Tenders |
|
with french fries |
| One Hour |
$14.00 |
|
| Two Hours |
$18.00 |
|
| Three Hours |
$21.00 |
|
| One Hour |
$16.00 |
|
| Two Hours |
$19.00 |
|
| Three Hours |
$22.00 |
|
| One Hour |
$18.00 |
|
| Two Hours |
$22.00 |
|
| Three Hours |
$26.00 |
|
| One Hour |
$22.00 |
|
| Two Hours |
$27.00 |
|
| Three Hours |
$32.00 |
|
