| Oyster Rockefeller |
$10.00 |
Baked oysters with cream spinach & cream sauce |
| Escargot a la Skordo |
$8.50 |
Baked in garlic butter and served with garlic bread |
| Baked Cherrystone Clams |
$9.50 |
Baked in their own shell with bread crumbs & herbs |
| Shrimp de Jonghe |
$10.50 |
Sauteed in garlic butter & covered with freshly made bread crumbs |
| Captains Platter |
$10.50 |
Calamari, oysters rockefeller, baked clams & barbecued ribs |
| French Fried Calamari |
$9.95 |
Dusted in flour, fried & served with a tangy cocktail sauce |
| Jumbo Shrimp Cocktail |
$10.50 |
Served with a tangy cocktail sauce |
| Blue Point Oysters |
$9.50 |
Served raw on the half shell |
| Maryland Style Crab Cakes |
$10.00 |
Pan-seared & served over julienne fried vegetables & roasted red pepper sauce |
| Boston Clam Chowder |
$3.00 - $4.00 |
|
| Soup of the Day |
$3.00 - $4.00 |
|
| Baked French Onion Soup |
$5.00 |
|
| Dover Market Salad |
$8.00 |
Baby greens, sliced apples, walnuts & dried cranberries, tossed with balsamic vinaigrette |
| Dover Market Salad with Grilled Chicken |
$11.00 |
|
| Dover Market Salad with Grilled Shrimp |
$13.50 |
|
| Atlantic Salmon Salad |
$13.95 |
Broiled & served w/ baby greens, tossed w/ olive oil & vinegar |
| Caesar Salad |
$8.00 |
Romaine lettuce, tossed with caesar dressing, parmesan cheese and croutons |
| Caesar Salad with Grilled Chicken |
$11.00 |
|
| Caesar Salad with Grilled Shrimp |
$13.50 |
|
| Chicken Sandwich |
$8.95 |
Grilled & served with mozzarella cheese on focaccia bread with grilled onions, peppers & chipotle mayonnaise |
| Hamburger or Cheeseburger |
$8.50 |
On sesame seed bun |
| Blackened Tilapia Sandwich |
$9.95 |
Herb focaccia bread, grilled onions & peppers & chipotle mayonnaise |
| Breaded Baby Cod Sandwich |
$9.95 |
Fried and served on sesame seed bun with tartar sauce |
| Maryland Style Crab Cake Sandwich |
$10.95 |
Served on sesame bun with baby greens & roasted red pepper sauce |
| Captains Combo |
$28.95 |
Broiled lobster tail & sauteed shrimp with mushrooms & sherry wine sauce. Served with drawn butter. |
| Broiled Canadian Lobster Tail |
$32.95 |
Served with drawn butter |
| Jumbo Alaskan King Crab Legs |
$30.95 |
Steamed & served with drawn butter |
| Bouillabaisse Marseillaise |
$18.95 |
Shrimp, scallops, mussels, calamari & little neck clams in an aromatic stock |
| Icelandic Baby Cod Filet de Jonghe |
$13.50 |
Sauteed in garlic-butter & topped with bread crumbs |
| Sea Scallops Angelica |
$15.95 |
Sauteed with olive oil, fresh spinach & sun-dried tomato pesto over angel hair pasta |
| Jumbo Shrimp Fettuccine |
$14.95 |
Gulf shrimp sauteed with virgin olive oil, tomato, garlic & herbs over fettuccine pasta |
| Large Sea Scallops |
$15.95 |
Seared & served with steamed spinach over chefs cream sauce |
| Fruits of the Sea |
$15.95 |
Shrimp and sea scallops sauteed with peppers, mushrooms, onions & a creamy sherry wine sauce |
| Jumbo French Fried Shrimp |
$14.95 |
Fried to perfection & served with a tangy cocktail sauce |
| Sauteed Jumbo Shrimp |
$14.95 |
Sautéed with mushrooms & sherry wine sauce. Served w/ rice |
| Broiled Filet Mignon |
$19.95 |
The very heart of the tenderloin, tender & juicy, broiled to specifications & served with bearnaise sauce |
| Broiled New York Strip |
$17.95 |
Tender and juicy steak, served with bearnaise sauce |
| Baby Back Ribs |
$15.95 |
Smothered with a tangy barbecue sauce |
| Breast of Chicken Marsala |
$11.95 |
Sauteed and topped with mushrooms, garlic & marsala wine sauce |
| Breast of Chicken Limon |
$11.95 |
Sauteed with lemon juice, sherry wine, garlic & herbs. Served over fresh steamed spinach |
| Broiled White Sea Bass Filet |
$12.95 |
Served over sauteed onions, peppers, mushrooms, tomatoes & topped with lemon-butter sauce |
| Lake Superior Whitefish Filet |
$14.95 |
Broiled & topped with amandine sauce |
| Golden Tilapia Filet |
$12.95 |
Pan-fried and topped with mushrooms, garlic & lemon-butter sauce |
| Atlantic Salmon Filet |
$14.95 |
Broiled & topped with bearnaise sauce |
| Shrimp de Jonghe |
$14.95 |
Sauteed in garlic butter & covered with bread crumbs |
| Maryland Style Crab Cakes |
$15.95 |
Pan-seared & served over fried julienne vegetables & roasted red pepper sauce |
