| Soup du Jour |
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| French Onion Soup |
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| Antipasto Plate |
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Olives, seasonal vegetables, cured meats, artisnal cheeses |
| Hummus Plate |
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Seasonal vegetables, olives, pita |
| Bruschetta |
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Toasted sourdough, basil puree, fresh mozzarella |
| Mixed Greens Salad |
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Balsamic, cucumber, pecorino cheese |
| Baby Spinach Salad |
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Beets, cippolini onions, almonds, goat cheese |
| Caesar Salad |
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Baby romaine, Parmesan crostini |
| Root Vegetable & Herb Salad |
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Morbier cheese |
| Arugula Salad |
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Citrus, Jerusalem artichoke, la tur cheese |
| Duck Confit |
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Walnuts, green beans, pomegranate vinaigrette |
| Tuna Tartare |
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Red pepper tapenade, basil salad |
| Smoked Trout |
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Pear sauce, arugula, mint |
| Steamed Clams |
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Prosciutto, yellow pepper butter |
| Clams Casino |
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Classic preparation |
| Grilled Shrimp |
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Roasted tomato, horseradish vinaigrette |
| Sliders |
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Brioche bun, Cambozola blue, pickled red onions |
| French Dip Sandwich |
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Provolone, caramelized onion, grilled vegetable salad |
| Antipasto Platter |
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Olives, seasonal vegetables, cured meats, artisnal cheeses |
| Bruschetta |
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Toasted sourdough, basil puree, fresh mozzarella |
| Grilled Shrimp |
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Roasted tomato, horseradish vinaigrette |
