| Soup Du Jour |
|
please ask server |
| French Onion Soup |
|
|
| Mushroom Soup |
|
truffle foam |
| Angus Beef Tenderloin Carpaccio |
|
olive oil/arugula/shaved parmesan |
| Cajun Spiced Bbq Shrimp |
|
grilled bread |
| Ceviche Trio |
|
shrimp/tuna/octopus |
| Burrata |
|
beefsteak tomato/balsamic/arugula |
| Grilled Octopus |
|
olive oil & oregano |
| Crab Cake |
|
cole slaw/roasted tomatoes/chipotle aioli |
| Ahi Tuna Tartar |
|
soy-lime dressing/tobiko/avocado/cilantro/wonton |
| Surf & Turf |
|
seared scallops/braised beef short ribs/asparagus |
| Grilled House Made Bacon |
|
bourbon maple mustard sauce |
| Mediterranean Mezze Sampler Trio |
|
|
| Chophouse Caesar |
|
ciabatta croutons/roasted tomatoes |
| Mediterranean Salad |
|
tomato/cucumber/pepper/onion/pepperoncini lemon/feta/extra virgin oil |
| The Wedgy |
|
baby iceberg/avocado/tomato/blue cheese almonds/crispy bacon |
| Chophouse Chop Chop |
|
egg/soujouk/bacon/corn/chipotle ranch |
| Asian Sesame |
|
sesame tuna/wonton/ginger/edamame/cucumber soy-ginger vinaigrette |
| Beef Steak Tomato |
|
red onion/hearts of palm/avocado |
| All Natural Double Chicken Breast |
|
|
| Delmonico Steak |
|
12 oz. |
| Sirlion Steak |
|
10 oz. |
| Colorado Grilled Lamb Chops |
|
|
| Kurabota Center Cut Pork Chop |
|
14 oz. |
| Milk Fed Center Cut Veal Chop |
|
|
| Churrasco - Chopblock Style |
|
14 oz. |
| Filet Mignon - Chopblock Style |
|
8 oz., 12 oz. |
| Porterhouse |
|
20 oz. |
| Bone In Filet |
|
18 oz. |
| Center Cut New York Strip |
|
14 oz. |
| Bone In Dry Aged Kansas Strip |
|
22 oz. |
| Cowboy Bone-in Rib Eye |
|
22 oz. |
| Jackman Ranch All Natural Waygu Tomahawk |
|
36 oz. |
| Center Cut Porterhouse |
|
42 oz. |
| Colorado Whole Rack Of Lamb |
|
|
| Fresh Seasonal Oysters |
|
|
| Jumbo Shrimp Cocktail |
|
spice poached/classic cocktail sauce |
| Alaskan King Crab Leg |
|
|
| Chilled Lobster Tail |
|
|
| Cocktail Crab Claws |
|
|
| Chef’s Seafood Tower |
|
|
| Penne With Steak |
|
steak/garlic/spinach/butter and seasonings |
| Shrimp Linguini |
|
shrimp/garlic/linguini/fresh tomato/fresh basil |
| Honey Chipotle Glazed Salmon |
|
grilled baby corn/roasted onions/ sautéed spinach |
| Charred Ahi Tuna |
|
fava beans/baby heirloom carrots black truffle chimichurri |
| Chilean Sea Bass |
|
spiced mussel créole sauce/shaved fennel |
| Black Grouper |
|
artichoke puree/lump crab meat hash pancetta vinaigrette |
| Whole Boneless Florida Snapper |
|
|
| Florida Whole Grilled Shrimp |
|
|
| Lobster Tail |
|
|
| Alaskan King Crab Legs |
|
|
| Green Pepper Corn Sauce |
|
|
| Béarnaise |
|
|
| Chimichurri |
|
|
| Port Wine Demi |
|
|
| Bleu Cheese Butter |
|
|
| Black Truffle Butter |
|
|
| Beer Battered Onion Rings |
|
|
| Grilled Mushrooms |
|
|
| Jumbo Baked Potato |
|
|
| Garlic Mashed Potato |
|
|
| Grilled Balsamic Asparagus |
|
|
| Butter Garlic Broccoli |
|
|
| Crisp Yuka Fries |
|
|
| Jumbo Hash Brown |
|
|
| Cheddar Mac & Cheese |
|
|
| Lobster Mac & Cheese |
|
|
| Lobster Stuffed Loaded |
|
|
| Baked Potato |
|
|
| Mixed Berry Cake |
$10.00 |
short pastry filled a hint of lemon covered with pine nuts/almonds and powdered sugar |
| Chocolate Soufflé |
$10.00 |
moist chocolate cake with a heart of creamy rich chocolate |
| Vanilla Crème Brule |
$8.00 |
honeycomb wafer |
| Ny Cheese Cake |
$10.00 |
traditional ny cheesecake flavored with a hint of vanilla |
| Profiteroles Dark |
$10.00 |
cream puffs filed with chantilly cream and enrobed in chocolate |
| 3 Layers Chocolate Mousse |
$10.00 |
milk/regular and dark chocolate |
| Black Forest Cake |
$10.00 |
chocolate sponge cake surrounds a layer of chocolate cream and chantilly cream stuffed with ameren cherries |
| Tiramisu |
$10.00 |
two layers of espresso drenched sponge cake divided by mascarpone cream/dusted with cocoa powder |
| Pineapple Ripieno |
$12.00 |
pineapple sorbet served in its natural shell |
| Coconut Ripieno |
$12.00 |
coconut sorbet served in its natural shell |
| Peach Ripieno |
$12.00 |
peach sorbet served in its natural shell |
| Ice Cream |
$10.00 |
vanilla/chocolate/rum raisin/strawberry |
| Chop House Dessert Sampler |
$35.00 |
party fiesta |
| Selection Of Local And Imported Cheese |
$16.00 |
cheese from around the world |
| Glass Of Port Wine |
$12.00 |
|
| Seasonal Fruit Plate |
$12.00 |
|
| Dessert Shots |
$12.00 |
baileys/amaretto/cointreau/kahlua |
| Coffee & Tea |
$4.50 |
espresso/cappuccino/americano/frappuccino/selection of teas |
