| Crispy Duck Confit Salad |
$16.00 |
Cherry and Port Vinaigrette Bayley's Hazen Blue & Pickled Bing Cherries |
| Pepper Crusted Rare Yellow Fin Tuna Carpaccio |
$17.00 |
Meadowset Farms One-Eyed Susan Wood Roasted Trumpet Royales |
| 821 Crispy Gnocchi and Spinach Salad |
$14.00 |
Chardonnay Braised Fennel, Shaved Parmesan |
| Lobster Spaghetti |
|
Hay Smoked Lobster Mushrooms, Apple Wood Bacon Butternut Squash & Leek Hay ($6 supplement) |
| Pan Roasted Veal Sweetbreads |
|
Yukon Gold Potato Soup, Crisp Parma Ham |
| Pan Seared Belle Farms Foie Gras |
|
Pumpkin Veloute, Toasted Brioche Golden Chanterelle Relish ($5 supplement) |
| Grilled Belle Farms Quail |
|
Bone Marrow Bread Pudding Pomegranate Vinaigrette |
| Little Springs Rabbit Bolognese |
$28.00 |
Shellbark Hollow Farms Goat Ricotta Ravioli |
| Iron Skillet Squab |
$29.00 |
Baby Artichoke, Wild Mushrooms & Cippolinni Ragout ($6 supplement) |
| Wood Roasted Day-Boat Scallops |
$29.00 |
Creamy Potato Cake Grilled Leeks & Beurre Blanc |
| Snake River Farms Waygu Beef Brisket |
$30.00 |
Cider Braised Red Cabbage & Quince |
| Jamison Farms 7-Hour Lamb Leg & Merguez |
$28.00 |
Yukon Gold Whipped Potatoes & Humboldt Fog |
| Wood Roasted Whole Fish |
|
Lemon & Preserved Olives ($6 supplement) |
| 821 Braised Short-Rib |
$30.00 |
Smoked Polenta Wood Roasted Mushroom Vinaigrette |
| Slow Roasted Berkshire Pork Belly |
|
Smoked Potato Rosti Roasted Fennel & Sour Cherry Jus |
| Grilled Hangar Steak |
|
Anson Mills Organic Sweet Potato Risotto Anson Mills Organic Sweet Potato Risotto |
