Crispy Pork Belly |
$8.95 |
Gala apple risotto. |
Crunchy Munchy Shrimp |
$9.95 |
Lightly fried and spicy remoulade sauce. |
Citrus Marinated Shrimp Ceviche |
$9.95 |
Taro root chips and guacamole. |
Fried Calamari |
$10.95 |
Herbed marinara sauce and balsamic glaze. |
Parmesan Crusted Scallops |
$11.95 |
Baked in the shell. |
Maryland Shore Lump Crab Cake |
$12.95 |
Mustard sauce and frisee salad. |
Double Dip Shrimp Cocoktail |
$12.95 |
Seven jumbo gulf shrimp, cocktail sauce and spicy remoulade. Gluten free. |
Steamed Rhode Island Mussels |
$12.95 |
Preserved lemon, bay leaf and dry vermouth. Gluten free. |
Seared Sesame Ahi Tuna |
$14.95 |
Seaweed salad and soy pepper glaze. |
New England Clam Chowder |
$4.95 - $5.95 |
|
Seafood Gumbo |
$5.95 - $6.95 |
Shrimp, andouille sausage and rice. |
Wedge Salad |
$7.95 |
Iceberg lettuce, bacon and creamy blue cheese. Gluten free. |
Caesar Our Way Salad |
$11.95 |
Hearts of romaine, grana padano and garlic crostini. |
Chopped Salad |
$11.95 |
Chopped vegetables, avocado, bacon and blue cheese. |
Beet Salad |
$7.95 |
Goat cheese and almond butter. Gluten free. |
Orchard Salad |
$7.95 |
Apples, pears, walnuts, goat cheese, mixed greens and creamy apple vinaigrette. |
Signature Seafood Cobb |
$19.95 |
King crab, lobster, shrimp, bacon, greens and green goddess dressing. Gluten free. |
8 oz. Black Angus Skirt Steak and Fried Shrimp |
$28.95 |
Caramelized onions and dipping sauces. |
6 oz. Filet Mignon and Roasted Scallops |
$37.95 |
Watercress salad. Gluten free. |
Parmesan, Crusted Sea Scallops and Alaskan King Crab |
$38.95 |
Lemon butter. |
8 oz. Filet Mignon and 4 oz. Canadian Lobster Tail |
$43.95 |
Steak jus and lobster butter. Gluten free. |
6 oz. Filet Mignon and Alaskan King Crab |
$43.95 |
Bearnaise sauce. Gluten free. |
Parmesan Crusted Chicken Breast |
$15.95 |
Tomatoes. |
Amish Chicken |
$16.95 |
Fingerling potatoes, pearl onions and buttercup squash. Gluten free. |
Lobster Mac and Cheese Crusted Filet |
$26.95 |
House specialty. |
8 oz. Broiled Filet Mignon |
$28.95 |
Watercress salad. Gluten free. |
8 oz. Broiled Filet Mignon Oscar Style |
$36.95 |
King crab, asparagus and Bearnaise. Gluten free. |
18 oz. Bone in Ribeye |
$34.95 |
Natural juices and cowboy chop. Gluten free. |
14 oz. New York Strip Steak |
$39.95 |
Gluten free. |
Shrimp Tempura |
$5.95 - $8.95 |
Cucumber, ginger mayo and masago. |
Reel Club Philly Roll |
$5.95 - $9.95 |
Spicy salmon, cream cheese and avocado. Gluten free. |
Salmon Roll |
$5.95 - $9.95 |
Cucumber, avocado and soy pepper glaze. |
Acapulco Roll |
$6.95 - $11.95 |
Ahi tuna, jalapeno and cilantro. Gluten free. |
Lobster Tempura Roll |
$8.95 - $17.95 |
Mango, masago and jalapeno. |
Avocado Cucumber Roll |
$5.95 - $8.95 |
Soy pepper glaze. |
Spicy Tuna Roll |
$6.95 - $10.95 |
Cucumber and avocado. Gluten free. |
Crunchy Crab Roll |
$6.95 - $12.95 |
Alaskan crab spinach tempura flakes. Gluten free. |
California Roll |
$6.95 - $12.95 |
Alaskan crab, cucumber and avocado. Gluten free. |
Rainbow Roll |
$8.95 - $15.95 |
Spicy tuna, salmon and avocado. Gluten free. |
Hamburger |
$9.95 |
All of the fixings. |
Grilled Ahi Tuna Burger |
$12.95 |
Lemon, ginger and aioli. |
Main Lobster Roll |
$17.95 |
Tarragon mayonnaise and brioche. |
Chicken Taco |
$9.95 |
Housemade guacamole, sour cream, roasted corn, pico de gallo sauce and housemade salsa. Gluten free. |
Shrimp Taco |
$10.95 |
Housemade guacamole, sour cream, roasted corn, pico de gallo sauce and housemade salsa. Gluten free. |
Fish Taco |
$10.95 |
Housemade guacamole, sour cream, roasted corn, pico de gallo sauce and housemade salsa. Gluten free. |
Steak Taco |
$11.95 |
Housemade guacamole, sour cream, roasted corn, pico de gallo sauce and housemade salsa. Gluten free. |
Cedar Planked Whitefish |
$19.95 |
Espresso BBQ sauce, watercress and apple salad. Served with your choice of side. |
Yellow Fin Tuna |
$27.95 |
Citrus glaze and Chinese broccoli. Served with your choice of side. |
Wild Alaskan Salmon |
$26.95 |
Ancho chili, tamarind glaze and sweet corn. Served with your choice of side. |
Grilled Rainbow Trout |
$19.95 |
Green beams and pecan. Served with your choice of side. |
Fish and Chips |
$16.95 |
Alaskan cod, tartar sauce and malt vinegar. Served with your choice of side. |
Broiled Chilean Sea Bass |
$34.95 |
Served with your choice of side. Shitake mushroom and broccoli rabe. |
5 oz. Petite Cut Broiled Chilean Sea Bass |
$24.95 |
Served with your choice of side. Shitake mushroom and broccoli rabe. |
Grilled Grouper |
$24.95 |
Roasted baby carrots and bacon jam. Served with your choice of side. |
Pan Roasted Alaskan Halibut |
$29.95 |
Farro, sweet peas and cherry mostarda. Served with your choice of side. |
Crunchy Tilapia |
$19.95 |
Sesame almond crust, arugula salad and lemon butter sauce. Sliced thin and lightly breaded, served with an arugula celery and radish salad. |
Tapioca Crusted Whitefish |
$19.95 |
Pistachio and shaved Brussel sprouts slaw. Sliced thin and lightly breaded, served with an arugula celery and radish salad. Gluten-free. |
Parmesan Crusted Grouper |
$24.95 |
Lemon, caper aioli and arugula salad. Sliced thin and lightly breaded, served with an arugula celery and radish salad. |
2 Maryland Lump Crab Cakes |
$27.95 |
Mustard sauce. |
Steamed Alaskan Red King Crab Legs |
$29.95 - $59.95 |
Red potatoes, coleslaw and drawn butter. |
Roasted Sea Scallops |
$27.95 |
Risotto, champagne grapes and aged balsamic. Gluten-free. |
Housemade Fettuccine Pasta |
$24.95 |
Lobster, sea scallops, zucchini, marscapone and toasted pine nuts. |
Truffle Mac and Cheese |
$6.95 |
|
Asparagus |
$6.95 |
|
Sauteed Spinach |
$6.95 |
|
Roasted Corn Niblets |
$6.95 |
|
Baked Sweet Potato |
$6.95 |
|
Roasted Brussels Sprouts with Bacon |
$6.95 |
|
Double Baked Potato |
$6.95 |
|
Cheesy Potatoes with Bacon |
$6.95 |
|
Lunch Wedge Salad |
$5.95 |
Iceberg lettuce, bacon and creamy blue cheese. Gluten free. |
Lunch Caesar Our Way Salad |
$5.95 |
Hearts of romaine, grana padano and garlic crostini. |
Lunch Chopped Salad |
$6.95 |
Chopped vegetables, avocado, bacon and blue cheese. |
Lunch Beet Salad |
$4.95 |
Goat cheese and almond butter. Gluten free. |
Lunch Orchard Salad |
$4.95 |
Apples, pears, walnuts, goat cheese, mixed greens and creamy apple vinaigrette. |
Lunch Signature Seafood Cobb |
$4.95 |
King crab, lobster, shrimp, bacon, greens and green goddess dressing. Gluten free. |
Sushi and Salad Lunch |
$10.95 |
1/2 order of and sushi roll and a small chopped salad. |
Lunch Hamburger |
$9.95 |
All of the fixings. |
Lunch Upside Down Tuna Melt |
$9.95 |
Gruyere cheese and tillamook cheddar. |
Lunch Grilled Ahi Tuna Burger |
$12.95 |
Lemon, ginger and aioli. |
Lunch Maryland Shore Crab Cake Sandwich |
$12.95 |
Jumbo lump crab and mustard sauce. |
Lunch Filet Medallion Sandwich Trio |
$14.95 |
Gruyere crispy shallots, mustard mayo and brioche buns. |
Lunch Main Lobster Roll |
$17.95 |
Tarragon mayonnaise and brioche. |
Lunch Blackened Salmon Club |
$12.95 |
Arugula, bacon, lemon and caper aioli. |
Lunch Cedar Planked Whitefish |
$13.95 |
Espresso BBQ sauce, watercress and apple salad. Served with your choice of side. |
Lunch Wild Alaskan Salmon |
$14.95 |
Ancho chili, tamarind glaze and sweet corn. Served with your choice of side. Gluten-free. |
Lunch Grilled Rainbow Trout |
$16.95 |
Green beans and pecans. Served with your choice of side. Gluten-free. |
Lunch Fish and Chips |
$13.95 |
Alaskan cod, tartar sauce and malt vinegar. Served with your choice of side. |
Lunch Pan-Roasted Alaskan Halibut |
$21.95 |
Farro, sweet peas and cherry mostarda. Served with your choice of side. Gluten- free. |
Lunch Crunchy Tilapia |
$14.95 |
Sesame almond crust, arugula salad and lemon butter sauce. Sliced thin and lightly breaded, served with an arugula celery and radish salad. |
Lunch Tapioca Crusted Whitefish |
$13.95 |
Pistachio and shaved Brussels sprouts slaw. Sliced thin and lightly breaded, served with an arugula celery and radish salad. Gluten-free. |