Lump Crab Cake |
$16.00 |
Oyster mayo, cilantro pesto, jalapeno fennel marmalade |
Fried Artichokes |
$11.00 |
Parmesan, oregano, lemon aioli |
Steamed Prince Edward Island Mussels |
$14.00 |
Lemon grass, red coconut milk, thai basil |
Oysters on a Half Shell 6/12 |
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Minus 8 mignonette, classic accoutrements |
Market Clam Chowder |
$8.00 |
Littleneck clams, smoked bacon, potatoes |
Grilled Caesar Salad |
$10.00 |
Romaine hearts, tempura white anchovies, croutons,crispy quinoa |
Market Salad |
$10.00 |
Mesclun greens, caramelized cipollini onions, spiced walnuts, roquefort, pear dressing |
Fish & Chips |
$14.00 |
Tempura chatham cod, fries, kimchi tartar, house pickles |
Tuscan Ahi Tuna Salad |
$16.00 |
Fried poached egg, potato, goat cheese, olives |
Linguine and Clams |
$15.00 |
Littleneck clams, grilled garlic bread with seaweed butter |
Pan Roasted Branzino |
$19.00 |
Crispy jasmine rice, mushrooms, teriyaki glaze, caramelized cabbage |
Shrimp Tacos |
$13.00 |
Corn tortillas, avocado puree, lime and cilantro cabbage, pickled onions |
Peanut Crusted Chicken |
$14.00 |
Black rice, coconut, lime, spicy mango puree |
Market Po Boy |
$13.00 |
Shrimp or oyster, french baguette house pickles spicy remoulade |
Lobster Grilled Cheese |
$18.00 |
Citrus mascarpone, toasted brioche, lobster miso consomme shooter |
Ahi Tuna Club |
$15.00 |
Toasted rye, sriracha mayo, applewood smoked bacon |
Short Rib Sandwich |
$16.00 |
Toasted challah, melted white cheddar, horseradish cream |
Bama Roll |
$11.00 |
Crab, tuna, avocado, cucumber, orange tobiko |
Sunshine Roll |
$12.00 |
Spicy salmon, avocado, lemon |
Rainbow Dragon Roll |
$13.00 |
Eel, crab, pineapple, avocado, salmon |
Waikiki Roll |
$13.00 |
Spicy tuna, avocado, pineapple |
Coconut Shrimp Roll |
$14.00 |
Avocado, mango |
Surf & Turf Roll |
$15.00 |
Steak, lobster, marinated shitake, green onion |
Alaskan Salmon |
$12.00 |
|
Hawaiian Big Eye Tuna |
$12.00 |
|
Japanese Yellowtail Hamachi |
$12.00 |
|
Blue Cobia |
$12.00 |
|
Market Lunch |
$18.00 |
Fish: arctic char, alaskan salmon, texas redfidh, trout. Side: bacon brussels sprouts, sauteed garlic spinach, roasted cauliflower. Sauce: lemon parsley butter, lobster hollandaise, lemongrass emulsi |