| Oyster Skillet |
$10.00 |
Choose Your Style: |
| Bienville |
|
Bacon, celery, onions and peppers sauteed in a louisiana shrimp sauce atop select oysters baked with parmesan until golden brown. |
| Rockefeller |
|
Select oysters topped with bacon, spinach, and parmesan cheese broiled in a cast iron guitar. |
| Cajun Fried Oysters |
$8.00 |
Extra select oysters lightly breaded, flash fried and dusted with our signature cajun seasoning, served with cajun remoulade. |
| Crab Cakes |
$14.00 |
Jumbo lump crab meat tossed with our signature seafood aioli lightly breaded and sauteed to perfection. |
| Spicy Crawfish & Shrimp Dip |
$12.00 |
Crawfish tails and jumbo shrimp, sauteed and blended with a spicy cream sauce, topped with melted white cheddar and parmesan cheeses and served with tortilla chips. |
| Blackened Teriyaki Tuna |
$13.00 |
Lightly seasoned sushi tuna, pan seared rare, with teriyaki glaze, fresh pickled ginger and wasabi. |
| Cajun Fried Mushrooms |
$8.00 |
Button mushrooms breaded, fried and served with our signature horseradish cream sauce. |
| Crispy Lemon Calamari |
$9.00 |
Lightly breaded and flash fried with shaved lemons, served with an apricot marmalade and spicy dipping sauces. |
| Baby Bucco |
$11.00 |
Two mini pork shanks braised until tender served with cajun roasted potatoes topped with a roasted veal demi glaze. |
| Spinach Artichoke Dip |
$9.00 |
Fresh spinach and artichoke hearts blended with cheeses, served hot in a bread boule with warm tortilla chips. |
| French Onion Soup |
$7.00 |
Sweet onions, caramelized slowly with dry sherry, topped with garlic crouton and melted provolone cheese. |
| Todays Soup |
$6.00 |
Chef kevin lucas handcrafted concoction using farmfresh ingredients and homemade stocks. |
| House Salad |
$6.00 |
Field greens with sweet & spicy pecans, chopped tomatoes & cucumbers, tossed in our house vinaigrette, garnished with a deviled egg. |
| Wedge Salad |
$7.00 |
Iceberg wedge with warm bacon dressing, bleu cheese crumbles, tomatoes, and red onions. |
| Caesar Salad |
$6.00 |
Romaine hearts tossed with fresh grated parmesan cheese and traditional caesar dressing with herbed toast points. |
| Bourbon Marinated Salmon Salad |
$15.00 |
Filet of salmon, marinated with bourbon and grilled, served over a bed of mixed greens with candied pecans and fresh berry vinaigrette. |
| Brown Street Blackened Chicken Salad |
$15.00 |
Layers of cut greens, slice blackened chicken breast, marcona almonds, craisins, blue cheese crumbles, strawberries and house vinaigrette. |
| Build Your Own Charcuterie Plate |
$12.00 - $19.00 |
3 items or 5 items. |
| Cured Meats |
|
Proscuitto, smoked duck, sopressata. |
| Artisan Cheeses |
|
Green hill, stackhouse, quadrello di bufala, legrein, ibores. |
| Chefs Fresh Catch Of The Day |
|
Chefs selection of fresh seafood prepared with only the finest ingredients. |
| Osso Bucco |
$22.00 |
24 Oz. shank braised until tender served with parmesan risotto and topped with a roasted veal demi glaze. |
| Beef Short Ribs |
$24.00 |
Seasoned, seared and slow cooked until fork tender, glazed with natural jus bbq, served with spicy macaroni and cheese. |
| Andouille Crusted Tilapia |
$18.00 |
Filets of fresh tilapia, lightly seasoned and breaded in our fresh andouille crust, pan seared with cajun remoulade, served with steamed broccoli. |
| Chicken Florentine |
$18.00 |
Tender chicken breast cutlets sauteed with garlic, shallots and white wine, topped with garden fresh spinach and a parmesan cheese sauce, served over linguini. |
| Shrimp And Scallop Pasta Puttanesca |
$23.00 |
Plump shrimp and scallops sauteed tender and tossed with linguini, garlic, black olives, green onions and tomatoes in a white wine olive oil sauce. |
| Shrimp & Grits |
$20.00 |
Plump jumbo shrimp with andouille sausage, garlic, red & yellow peppers, served over stone ground grits slow cooked in cream and butter. |
| Fig Glazed Pork Tenderloin |
$19.00 |
White marble farms pork tenderloin, seared, roasted, and glazed with a porcini mushroom and fig sauce, served with yukon gold garlic mashed potatoes. |
| Dark Corner Drunken Chicken |
$18.00 |
Tender chicken breast cutlets grilled and smothered with provolone and onions caramelized with dark corner distillerys moonshine, served with sweet corn risotto. |
| Pecan Encrusted Trout |
$23.00 |
Farm raised rainbow trout encrusted with georgia pecans and served with a sweet corn risotto and a whole grain mustard burre blanc. |
| Veal Selvaggio |
$30.00 |
14 Oz. center cut strauss farms veal chop, lightly seasoned, pan seared and topped with white wine shallot sauce and green peas, served with linguini pasta and our house made white sauce. |
| Kansas City Strip |
$31.00 |
16 Oz. bone-in strip steak, seasoned and grilled, topped with our signature steak butter. |
| Filet Mignon |
$33.00 |
8 Oz. barrel-cut beef tenderloin, grilled and topped with our signature steak butter. |
| Steak Diane |
$28.00 |
Two noisettes of beef tenderloin sauteed with shallots, portabella mushrooms and deglazed with brandy and heavy cream served with garlic mashed potatoes. |
| Brown Street Ribeye |
$30.00 |
16 Oz hand cut ribeye, marinated in brown sugar, pineapple, garlic and soy, grilled to a caramelized outside and juicy tender inside. |
| Salt & Pepper Ribeye |
$29.00 |
16 Oz hand cut ribeye, rubbed with sea salt and cracked black pepper, topped with our signature steak butter. |
| Loaded Cheese Fries |
$8.00 |
Steak fries topped with our signature spicy white cheddar and gouda cheese sauce, cheddar cheese, bacon and sour cream. |
| Lump Crab Cakes |
$14.00 |
Fresh jumbo lump crab meat topped with our signature seafood aioli, lightly breaded and sauteed. |
| Cheeseburger Sliders |
$9.00 |
Three hand pattied burgers topped with caramelized onions, cheddar cheese, served on mini brioche buns. |
| Spicy Crawfish & Shrimp Dip |
$12.00 |
Sauteed crawfish tails and jumbo shrimp in a spicy cream sauce melted white cheddar and smoked gouda. |
| Crispy Fried Calamari |
$9.00 |
Fresh calamari and shaved lemons, breaded, fried served with a spicy chili dipping sauce. |
| Seared Blackened Tuna |
$13.00 |
Lightly seasoned sushi tuna pan seared rare served on a teriyaki glaze with fresh pickled ginger and wasabi. |
| Cheese Quesadilla |
$8.00 |
Flour tortilla stuffed with cheddar cheese, bacon and onions, served with salsa and sour cream. add chicken for $3, add shrimp $4. |
| Cajun Fried Oysters |
$8.00 |
Extra select oysters lightly breaded, flash fried and dusted with our signature cajun seasoning, served with cajun remoulade. |
| Charcuterie Board |
$20.00 |
3 Cheeses, 2 meats, olives, pickles, spiced pecans, mustard sauces and toasted crustinis. |
| House Made Tiramisu |
$8.00 |
Sprinkled with fresh cocoa. |
| Vanilla Bean Creme Brulee |
$8.00 |
Served with fruit garnish. |
| Chocolate Peanut Butter Cake |
$8.00 |
Devils food chocolate layer cake with a peanut butter cream icing. |
| Baked To Order Berry Bread Pudding |
$8.00 |
Served a la mode with vanilla ice cream. |
| Carnegie Deli Cheesecake |
$8.00 |
World famous new york style cheesecake. Served with seasonal berries. |
| Cheeses And Fruit Plate |
$12.00 |
Coconut gouda and brie cheeses, mixed seasonal fruit, chocolate covered almonds, apricot glaze. |
