| citrus cured salmon |
$17.00 |
with meyer lemon dill cream on a petite baguette |
| perona farms smoked salmon |
$16.00 |
warm potato crisp with lemon curd |
| poached pastrami hash |
$17.00 |
with poached eggs and mustard hollandaise |
| eggs benedict |
$17.00 |
two poached eggs, natural ham, toasted english muffin and hollandaisecured and smoked |
| segment of orange, grapefruit |
$11.00 |
key lime mascarpone |
| tropical fruit in natural juice |
$12.00 |
with elderflower syrup |
| sliced mango, shaved coconut |
$12.00 |
organic yogurt |
| sliced fruits of the moment |
$16.00 |
with berries |
| cereals and grains birchermüsli |
$12.00 |
swiss classic with apples berries and hazelnut |
| house-made granola |
$10.00 |
milk or organic yogurt |
| steel cut scottish oatmeal |
$8.00 |
brown sugar, berry syrup, raisins |
| three cheese grits |
$10.00 |
southern yellow corn meal dish |
| belgian waffles, poached pears |
$13.00 |
with cinnamon honey butter |
| buttermilk pancakes, peeled banana, walnuts |
$13.00 |
with sugarcane syrup |
| house made warm brioche |
$13.00 |
with clotted cream, fresh berries, stauds preserves |
| warm beignet |
$13.00 |
with red berry compote |
| organic eggs any style |
$17.00 |
roasted potatoes, apple-wood smoked bacon, country ham, country breakfast or country chicken sausage |
| blended organic mushrooms |
$17.00 |
with meyer lemon crème fraîche |
| smoked shrimp, pancetta bacon |
$17.00 |
with green onion confit |
| winter vegetables, fresh picked basil |
$17.00 |
with shaved white cheddar |
| oyster on the 1/2 shell |
$16.00 |
watermelon, lime salsa |
| shaved prosciutto |
$14.00 |
marinated artichoke, vine-ripened tomato, tarragon vinaigrette |
| seared, curried crab cake |
$22.00 |
wilted romaine, sweet corn puree, mango-clinatro relish |
| cream of lobster and she-crab bisque |
$14.00 |
jumbo lump crab |
| spicy citrus poached prawn cocktail |
$16.00 |
remoulade sauce |
| flat bread and baby arugula |
$12.00 |
warm goat cheese, spiced walnuts, lemon truffle vinaigrette |
| gathered organic greens |
$14.00 |
candied granola, citrus marinated gambas, blueberry vinaigrette |
| butter lettuce cobb and jumbo lump crab |
$22.00 |
organic ranch dressing |
| chopped southwestern salad |
$12.00 |
grilled corn, avocado, black beans, bacon, tortilla chips, spicy chipotle dressing |
| classic caesar |
$10.00 - $28.00 |
shaved reggiano parmesan, flat bread croutons |
| seared tuna |
$32.00 |
wilted organic spinach salad, warm bacon vinaigrette, orange glazed hearts of palm |
| prime sirloin burger |
$16.00 |
brioche bun, sea salt fries |
| grilled chicken paillard sandwich |
$16.00 |
tomato bacon remoulade, swiss cheese, lemon greens |
| maine lobster salad club |
$24.00 |
sliced avocado, crispy bacon, almond haricot vert salad |
| gorgonzola stuffed pasta |
$22.00 |
tear drop tomatoes, black truffle, spicy lemon butter |
| roasted turkey panini |
$14.00 |
orange marmalade, arugula mayo, smoked mozzarella, cucumber tomato salad |
| dill flavored chicken salad sandwich |
$15.00 |
toasted walnut raisin bread, lime marinated watermelon |
| flash grilled swordfish |
$27.00 |
roasted tomato relish, sweet pepper emulsion, crispy yucca |
| trio pepper seared salmon |
$26.00 |
crudo of beets, jicama slaw, caper tomato vinaigrette |
| seared bronzini |
$28.00 |
grilled pineapple, glazed plantains, citrus emulsion |
| fired roasted beef tenderloin |
$32.00 |
grilled tomato, frizee and blue cheese, honey citrus reduction, house-cut truffle fries |
| ciliegini mozzarella |
$14.00 |
tomato crisps, arugula leaves |
| spicy citrus poached prawn cocktail |
$16.00 |
rémoulade sauce |
| cream of lobster and she-crab |
$14.00 |
jumbo lump crab |
| ginger marinated escolar |
$14.00 |
red curry cucumber salad, shaved mango |
| saffron risotto |
$18.00 |
caribbean white shrimp, petite mâche, tangerine vinaigrette |
| layered sashimi style bluefin tuna and hamachi |
$14.00 |
jalapeño gelée, wasabi rice foam |
| surf and turf tartare |
$16.00 |
ginger scallion spiced organic salmon, classic prime beef |
| kumamoto oysters |
$18.00 |
homestead farm grapefruit granité, red onion confit |
| sautéed house-made gnocchi |
$16.00 |
spicy heirloom tomato, first press olive oil , black truffle |
| smoked sirloin carpaccio |
$14.00 |
point reyes bleu, mortared pepper, heirloom tomato salad |
| caviar selection of the moment |
|
various origins |
| mirin poached maine lobster |
$48.00 |
shrimp and mango cannelloni, basil beurre blanc |
| fire roasted yellow tail snapper |
$36.00 |
saffron potato purée, tomato relish |
| herb crusted organic salmon |
$34.00 |
spicy green papaya, crab salad |
| beef short rib and diver scallop |
$42.00 |
white sweet potato, tomato compote, carrot pearls |
| grilled line-caught swordfish |
$36.00 |
crispy yucca, baby leeks, cured olive vinaigrette |
| seared blue fin tuna |
$38.00 |
watermelon barley risotto, miso, sweet-sour onion |
| foie gras crusted halibut |
$38.00 |
white bean and fennel confit, pickled red onion, grapefruit |
| grilled prime striploin |
$46.00 |
house cut truffle fries, chardonnay poached endive |
| seared beef tenderloin |
$46.00 |
celeriac purée, roasted corn and tomato relish, asparagus |
| grilled free range veal chop |
$44.00 |
roasted fingerlings, fine carrot salad, bee hive honey glaze |
| oven roasted organic hen |
$32.00 |
green lentil - smoked bacon ragout, pan jus, crispy onion |
| warm chocolate caramel tartlet |
$12.00 |
mango, vanilla ice cream, spiced rum roasted pineapple |
| warm nutella beignets |
$12.00 |
guanaja chocolate cappuccino, white chocolate foam, ice cream sandwiches |
| iced tiramisu |
$12.00 |
hot chocolate foam |
| mino banana split |
$12.00 |
red date ice cream, beignets, trio chocolate sauces |
| key lime lollypops |
$12.00 |
mango pudding, coconut sorbet |
| hibiscus créme brulée |
$12.00 |
grapefruit granité |
| apple confit |
$12.00 |
slow cooked apple, fleur de sel caramel ice cream, goat cheese foam |
