| Baby spinach, local goat cheese and tangerines |
$8.00 |
|
| Shrimp cocktail |
$12.00 |
|
| Baked artichoke |
$11.00 |
with a creamy spinach dip |
| Farmers market vegetable tempura |
$12.00 |
with sambal aioli |
| Prosciutto |
$15.00 |
wrapped prawns with grilled endive and sherry |
| Mini burgers |
$15.00 |
with all the trimmings |
| Hawaiian ahi tuna minute steak in a soy lemonade |
$17.00 |
|
| Free range chicken and vegetable lettuce wraps |
$15.00 |
|
| Kobe style striploin and parmesan fries |
$28.00 |
|
| Tangle of grilled lamb chops and sweet potato fries |
$25.00 |
|
