| La Bavette Echalottes, Frites |
$16.95 |
Flank steak w/shallots, french fries |
| L'omelette Du Jour, Salad |
$10.95 |
Omelette of the day, salad |
| Le Foie De Veau Aux Oignons |
$15.95 |
Calf Liver w/onion, Cabernet sauce homemade mashed potatoes |
| La Cesar Salad Au Poulet |
$10.95 |
Ceasar salad w/ chicken |
| Le Boeuf Bourguignon |
$16.95 |
Beef stew w/onion, bacon, red wine sauce, served with pasta |
| Le Saumon Au Beurre Blanc |
$15.95 |
Fresh Norwegian salmon w/beurre blanc sauce |
| Le Cassoulet |
$18.95 |
Northern beans,lamb stew, duck, sausage |
| La Cesar Salade Au Saumon |
$12.95 |
Cesar salad w/Norwegian salmon |
| Le Demi-poulet Roti Aux Herbes |
$15.95 |
Half roasted chicken w/herbs, french fries |
| La Quiche Du Jour |
$11.95 |
Homemade quiche of the day, salad |
| La Soupe Du Jour |
|
Homemade soup of the day |
| La Fricasee D' Escargots Et Champignons Sauvages |
$7.95 |
Escargots sauteed w/ garlic butter, Portobello mushrooms & garlic confit |
| La Poellee De Champignons Sauvages Aux Fetuccini |
$7.95 |
Fricasee of fresh Portobello mushrooms w/ fetuccini in a light cream & Brandy sauce |
| Le Pate De Campagne Maison Et Ses Cornichons |
$5.95 |
Homemade country pate w/ French pickles |
| La Soupe a L Oignon Gratinee |
$5.95 |
French onion soup w/ gruyere |
| La Roquette Au Fromage De Chevre |
$9.95 |
Aurugula salad w/ goat cheese |
| La Salade Cesar |
$5.95 |
Hearts of romaine w/ Ceasar dressing and shaved parmesan |
| La Salade Bio Au Confit & Gesiers De Canard |
$8.95 |
Mixed organic baby greens w/ homemade ducks confit & gizzards |
| Le Thon Tartare |
$12.50 |
Fresh raw Ahi tuna w/ seaweed salad, avocado & roasted sesame & Nori |
| Le Foie Gras Frais Aux Poires Pochees, Miel Et Citron, 5 Epices |
$16.00 |
Fresh Hudson Valley foie gras w/ lemon-honey & 5 spices |
| Les Calamars Sautes Aux Olives Et a L' Ail |
$8.95 |
Fresh young calamari w/ roasted red bell peppers, garlic confit, black olives in an extra-virgin olive oil |
| Les Calamars Frits |
$8.95 |
Fried calamari w/ Provencale sauce |
| Baby Leeks & Grilled Shrimp Salad |
$10.00 |
|
| Tomato, Avocado & Goat Cheese Salad |
$7.95 |
|
| Fresh Porcini Mushrooms, Puff Pastry, Light Bourbon Cream Sauce |
$10.00 |
|
| Bundle of Spinach & Crabmeat, Roasted White Corn, Bell Pepper, Cream of Dry Vermouth |
$10.00 |
|
| La Salade Maison |
|
Organic baby greens w/ balsalmic vinaigrette |
| Le Pate Maison |
|
Homemade country pate |
| La Soupe Du Jour |
|
Homemade soup of the day |
| Le Poisson Du Jour |
|
Fresh catch of the day |
| Les Moules Mariniere |
|
Fresh rope-mussels w/ white wine & herb sauce |
| Le Gigot D'agneau Au Jus |
|
Roasted leg of lamb w/ rosemary & thyme juice |
| Le Dessert Du Jour |
|
Dessert of the day |
| Le Saumon Grille Et Glace Et Sa Sauce Roquette |
$11.95 |
grilled Norwegian salmon w/ house BBQ glaze & keylime arugula sauce |
| Les Moules Marinieres Et Ses Frites |
$11.95 |
Fresh rope-mussels in white whine & fresh herbs sauce |
| Les Crevettes Grilles |
$15.95 |
grilled shrimp w/ grape tomatoes, roast garlic, capers, olive oil & Chardonnay |
| Les Pates Aux Fruits De Mer |
$14.95 |
Linguini w/ scallops, shrimp, calamari, mussels in a light white whine sauce |
| Les Pates Aux Legumes |
$11.95 |
Curly pasta w/ sauteed fresh seasonal vegetables in a light cream sauce & fresh herbs |
| La Salade Cesar Au Poulet Grille Et Parmesan |
$10.95 |
Large Ceasar salad w/ grilled chicken and shaved parmesan |
| La Salade De Couscous Aux Petis Legumes Et Gigot D'agneau Froid |
$13.95 |
Couscous salad w/ vegetables & cold roasted leg of lamb |
| L'entrecôte De Boeuf a La Sauce Au Vin Rouge |
$15.95 |
New York strip steak with Cabernet sauvignon sauce |
| Le Gigot D'agneau Au Jus |
$13.95 |
Roasted leg of lamb w/ rosemary, roasted garlic & thyme juice |
| Le Poulet Roti Aux Oignons Et Champignons |
$11.95 |
Pan-seared chicken breast w/ sweet onions & mushrooms |
| Le Confit De Canard Et Sa Puree |
$13.95 |
Homemade duck confit w/ homemade mash potatoes |
| Le Saumon Grille Et Glace Et Sa Sauce Roquette |
$19.95 |
Grilled Norwegian salmon w/ house BBQ glaze w/ keylime arugula sauce |
| Le Thon Grille Au Poivre Vert |
$19.95 |
Grilled & blackened Yellowfin tuna w/ green peppercorn sauce |
| Les Coquilles St. Jacques a La Provencale Et Au Pastis |
$20.95 |
Sea scallops lightly sauteed in fresh tomatoes, garlic, fresh herbs, touch of Anise |
| Les Crevettes Grilles |
$25.00 |
Grilled shrimp w/ grape tomatoes, roasted garlic, capers, olive oil & Chardonnay |
| Les Moules Marinieres Et Ses Frites |
$17.95 |
Fresh rop-mussels sauteed w/ white wine & fresh herbs |
| Le Steak Tartare Et Ses Frites |
$24.95 |
Traditional steak tartar served w/ French fries |
| Le Carre'd' Agneau Aux Herbs Et Sa Mousseline D' Ail |
$26.95 |
Rack of lamb w/ fresh thyme jus, roasted garlic mousseline |
| L'entrecôte De Boeuf Au Roquefort |
$24.95 |
New-York strip steak with Roquefort-Blue cheese cream sauce |
| Le Magret De Canard 5 Epices |
$23.95 |
Breast of duck cooked medium rare w/ poached pears, honey-lemon, 5 spices |
| Rabbit Roulade, Confit Shallots, Mustard, White Wine Sauce |
$22.95 |
|
| Fresh Filet of Halibut, Baby Artichoke Ragout |
$22.95 |
|
| Galatine of Grey Sole |
$22.95 |
w/ salmon mousse, cream of sauvignon blanc, dill sauce |
| Calf Liver, Caramelized Onion, Cabernet Sauce |
$19.95 |
|
| Veal Tenderloin, Bouron Sauce, Lima Beans, Roasted Walnuts |
$25.95 |
|
