| Old Chatham Sheepherding Co. Camembert |
$10.00 |
served warm with rosemary toasted walnuts and local honey. |
| Spicy Tuna Tartare |
$12.00 |
|
| Shrimp Cocktail |
$12.00 |
|
| Soy Candied Spiced Ribs |
$12.00 |
cracked pepper glaze. |
| Vietnamese Vegetable Spring Roll |
$9.00 |
yuzu chili dipping sauce. |
| Oysters Or Clams |
|
on the half shell. |
| Iced Shellfish Sampler |
|
oysters, clams, shrimp, lobster claw, and half tail. |
| Fried Calamari |
$8.00 |
sweet chili sauce and spicy remoulade. |
| Soup Of The Day |
|
|
| Pearl's Clam Chowde |
$7.00 |
new england style with bacon. |
| Classic Caesar Salad |
$8.00 |
available with grilled chicken breast. (add $5) |
| Chilled Iceberg Wedge |
$7.00 |
tomatoes, crispy smoked bacon, and russian or buttermilk. dressing / add crumbled bleu cheese add $2. |
| Spinach Salad |
$9.00 |
candied walnuts, rawson brook chevre, red anjou pears, and sherry vinaigrette. |
| Pearl's Cheeseburger |
$10.00 |
(100% black angus sirloin) add bacon/add $1. |
| Lobster Roll |
|
|
| Grilled Salmon Blt |
$10.00 |
applewood smoked bacon and caper aioli. |
| Pulled Pork Sandwich |
$10.00 |
bbq sauce and coleslaw. |
| Steak Sandwich |
$12.00 |
garlic aioli, bleu cheese, tomato jam, and fried onions. |
| American Kobe Beef Hot Dog |
$8.00 |
on housemade roll with the works. |
| Housemade Gnocchi |
$23.00 |
steamed rapini, grilled eggplant and fire roasted red pepper, tomato fresca and pesto. |
| Caramelized Sea Scallops |
$29.00 |
creamed corn with truffles and wilted frisse. |
| Seared Ahi Tuna |
$26.00 |
udon noodle-hijiki salad and sake lemongrass nage. |
| Live Maine Lobster |
|
steamed & served w/ seasonal vegetable and mashed potato. |
| Grilled Organic Salmon |
$25.00 |
local butternut squash risotto and bbq butter. |
| Persian Fried Chicken |
$22.00 |
carrot ribbons, mashed potato, naan and pan sauce. |
| Kona Crusted Niman Ranch Pork Chop |
$26.00 |
roasted garlic smached red bliss and mongolian glaz. |
| Gorgonzola Crusted Choice Filet Mignon |
$31.00 |
potato leek tart and seasonal vegetable. |
| Grilled Choice NY Strip |
$33.00 |
blue moon oyster and fingerling potato hash, crisp onion rings, shallot demi and au poivre butter. |
| Peppered Venison Rack |
$34.00 |
whipped sweet potatoes and rosemary cider glaze. |
| Mixed Grill - Chef's Selection |
$36.00 |
chef's selection. |
| Truffled Bistro Fries |
$6.00 |
with truffle oil and parsley. |
| Mashed Potatoes |
$4.00 |
|
| French Fries |
$3.00 |
|
| Maple Roasted Local Butternut Squash |
$5.00 |
|
| Seasonal Vegetable |
$5.00 |
|
| Steamed Edamame |
$6.00 |
hawaiian pink sea salt. |
| Sauteed Spinach With Garlic And Olive Oil |
$5.00 |
|
| Pearls 'Mac & Cheese' With Applewood Smoked Bacon |
$6.00 |
|
