| Seafood Duo |
$18.00 |
Tandoori drawn and dry pack sea scallop with spiced beurre blane. |
| Crab Cakes |
$18.00 |
Lump crab with a hint of ginger and orange rind. |
| Mussels |
$12.00 |
Prince Edward Island blue mussels in white wine and saffron. |
| Mixed Grill |
$18.00 |
Tandoori chicken, lamb and prawn, served with mint and pomegranate chutney. |
| Portobello and Paneer |
$14.00 |
Tandoori with peppers, onions and pineapple. |
| Chill Tikka |
$12.00 - $14.00 |
Chicken or fish marinated in vindaloo, with peanuts and sesame seeds. |
| Seekh Kebab |
$18.00 - $12.00 |
|
| Calamari |
$6.00 |
Fried with kingfisher. |
| Sliders |
$6.00 |
|
| Kebabs |
$6.00 |
|
| Samosas |
$6.00 |
Potato, lamb, crab, mushroom and feta. |
| Bengan Bartha |
$6.00 |
With garlic naan. |
| Stuffed Naans |
$4.00 |
|
| Delhi Chaat |
$12.00 |
Aloo tikki, pindi channa and raita with mint and tamarind chutney. |
| Dahi Bara Chaat |
$8.00 |
Chilled, sweet and tangy sauces with Dahi Poori. |
| Pani Poori |
$8.00 |
Puffed wheat crisps with potato and garbanzo mediey. Served with tamarind and mint water. |
| Samosas |
$10.00 - $10.00 |
Handmade flaky pastry delicately spiced and filled. |
| Pakoras |
$12.00 - $10.00 |
|
| Chat-Pata Keema |
$10.00 |
Crispy wheat flat bread topped with ground chicken, chickpeas, onions, green chiles, pomegranate, mint and tamarind chutney. |
| Soup Flight |
$10.00 |
Chef Kiran's daily selection of three soups. |
| Lobster Bisque |
$18.00 |
Lobster and black truffles made with aged sherry. |
| Goat Cheese and Beef Salad |
$12.00 |
Pistachio crusted goat cheese with roasted beets, Belgian endives, hydroponic watercress, baby arugula, berries, nuts and house vinaigrette. |
| Tomato Salad |
$12.00 |
Vine-ripe tomatoes, kumatoes, fresh mozzarella and basil on hydroponic watercress with basil vinaigrette. |
| Spinach Salad |
$10.00 |
Baby spinach with nuts, red onions, egg and house vinaigrette. |
| Jumbo Lump Crab Salad |
$18.00 |
In a pappadum bowl with hearts of romaine, avocado and vine-ripe tomatoes. |
| Organic Kale Salad |
$14.00 |
Kale sauteed with wild mushrooms, tandoor-roasted tomatoes, fresh mozzarella, toasted almonds and quinoa. |
| Paneer Makhni |
$14.00 |
Handmade cheese with tomato and cream sauce. |
| Palak Paneer |
$14.00 |
Spinach with handmade cheese. |
| Palak Karahi |
$14.00 |
Handmade cheese with peppers, onions and tomatoes. |
| Malai Kofta |
$14.00 |
Mixed vegetables and handmade cheese dumplings in a cashew nut sauce. |
| Navrattan Korma |
$14.00 |
Mixed vegetables in a creamy sauce of cashews, almonds and cardamoms. |
| Bhindl Masala |
$14.00 |
Okra with fresh coconut. |
| Daal Makhni |
$14.00 |
Black lentils simmered over charcoal. |
| Daal Pancham |
$14.00 |
Yellow lentils. |
| Daal Saag |
$14.00 |
Yellow lentils with baby spinach. |
| Baby Eggplant |
$14.00 |
Filled with paneer and pine nuts. |
| Bagare Bengan |
$14.00 |
Baby eggplant with sesame seeds. |
| Bengan Bartha |
$14.00 |
Tandoor roasted eggplant. |
| Aloo Mattar Paneer |
$14.00 |
Potatoes, peas and handmade cheese. |
| Aloo Palak |
$14.00 |
Potatoes with baby spinach. |
| Aloo Gobl |
$14.00 |
Potatoes with cauliflower. |
| Besan Kadl |
$14.00 |
Vegetable dumplings in a spiced yogurt. |
| Mushroom Mattar |
$14.00 |
Mushrooms with green peas. |
| Pindi Channa |
$14.00 |
Garbanzo beans. |
| Sarson Ka Saag |
$14.00 |
Mustard greens, kale and chard greens. |
| Karela Acharl |
$14.00 |
Bitter melon. |
| Vegetable Jalferezi |
$14.00 |
Fresh vegetables with panner, red onions and peppers. |
| Vegetarian Feast |
$35.00 - $65.00 |
Choice of three vegetables, English cucumber raita, saffron rice pulao and paratha. |
| Muscovy Duck |
$36.00 |
Breast and leg quarter with orange-ginger sauce. Served with mushroom and apricot biryani and seasonal vegetables. |
| Texas Quail |
$26.00 |
With fig, wild mushrooms and pine nuts. Topped with mixed berry chutney. Served with mushroom and apricot biryani and seasonal vegetables. |
| Cornish Hen |
$28.00 |
Free-range with red onions and mint chutney. Served with mushroom and apricot biryani and seasonal vegetables. |
| Jumbo Prawns |
$34.00 |
With a spiced citrus beurre blanc. Served with mushroom and apricot biryani and seasonal vegetables. |
| Chilean Sea Baas |
$38.00 |
With baby arugula and mango chutney. Served with mushroom and apricot biryani and seasonal vegetables. |
| Gulf Snapper |
$34.00 |
With jumbo lump crab and wild mushrooms. Served with mushroom and apricot biryani and seasonal vegetables. |
| Scottish Salmon |
$34.00 |
With caper and dill sauce. Served with mushroom and apricot biryani and seasonal vegetables. |
| Rack of Lamb |
$39.00 |
With rosemary demi-glaze, garlic and sun-dried tomato potatoes. Served with mushroom and apricot biryani and seasonal vegetables. |
| Lamb Loin Chops |
$39.00 |
T-bone steak served with rosemary demi-glaze and garlic new potatoes, mushroom and apricot biryani and seasonal vegetables. |
| Lamb Tenderloin |
$42.00 |
Fanned tenderloin with spiced poached stone fruit, mushroom and apricot biryani and seasonal vegetables. |
| Pistachio-Crusted Tilapia |
$26.00 |
Farm-raised, with red onion and pomegranate salad. Served with mushroom and apricot biryani and seasonal vegetables. |
| Chicken Tikka Masala |
$22.00 |
Tandoori chicken breast cooked in a creamy tomato sauce. Served with saffron rice pulao and seasonal vegetables. |
| Chicken Jalferezi |
$22.00 |
Tandoor chicken with green beans, onions, sweet peppers and tomatoes. Served with saffron rice pulao and seasonal vegetables. |
| Lamb Shank |
$48.00 |
Served with its own braising liquid with saffron rice pulao and seasonal vegetables. Serves two. |
| Lamb Rhogan Josh |
$26.00 |
Boneless leg of lamb braised and slow cooked. Served with saffron rice pulao and seasonal vegetables. |
| Seafood Curry |
$32.00 |
Shrimp or dry pack sea scallops in a peanut, sesame seed and coconut sauce. Served with saffron rice pulao and seasonal vegetables. |
| Prawns Bhuna |
$29.00 |
With sweet peppers, onions and tomatoes. Served with saffron rice pulao and seasonal vegetables. |
| Korma |
$22.00 - $26.00 |
Chicken breast or leg of lamb in a creamy sauce of cashews, almonds and cardamoms. Served with saffron rice pulao and seasonal vegetables. |
| Vindaloo |
$22.00 - $26.00 |
Chicken thigh or boneless leg of lamb finished with our famous vindaloo sauce. Served with saffron rice pulao and seasonal vegetables. |
| Saag |
$22.00 - $26.00 |
Chicken thigh or boneless leg of lamb with baby spinach. Served with saffron rice pulao and seasonal vegetables. |
| Kofta Curry |
$32.00 |
Tandoori bison meatballs in rhogan josh sauce. Served with saffron rice pulao and seasonal vegetables. |
| Lamb Ossobuco |
$32.00 |
Slow-cooked and served in its own braising liquid. Served with saffron rice pulao and seasonal vegetables. |
| Lamb Biryani |
$24.00 |
Cooked with whole spices and finished with saffron. Served with your choice of raita, bagare bengan or mirchi ka salan. |
| Chicken Biryani |
$20.00 |
Cooked with whole spices and finished with saffron. Served with your choice of raita, bagare bengan or mirchi ka salan. |
| Prawn Biryani |
$26.00 |
Cooked with whole spices and finished with saffron. Served with your choice of raita, bagare bengan or mirchi ka salan. |
| Vegetable Biryani |
$18.00 |
Cooked with whole spices and finished with saffron. Served with your choice of raita, bagare bengan or mirchi ka salan. |
| Plain Bread |
$2.00 |
White or whole wheat. |
| Stuffed Bread |
$5.00 |
Stuffed with your choice of onions, garlic, paneer, goat cheese, nuts, lamb, potato, fresh mozzarella with basil and sun-dried tomatoes or pear with arugula. |
| Cheese Platter |
$22.00 |
Variety of specialty cheese with fresh fruits, berries, nuts and warm bread. |
| Chocolate Samosas |
$10.00 |
Filled with chocolate hazelnut ganache and served with salted caramel and chai ice cream. |
| Mango Mousse |
$10.00 |
A taste of pure tropical heaven. |
| Kheer |
$10.00 |
Rice pudding topped with pistachios. |
| Rasmalai |
$10.00 |
Sweet paneer with pistachio rabri. |
| Gajar Halwa |
$10.00 |
Made with organic carrots and served warm. |
| Mishti Dol |
$10.00 |
Handmade yogurt with berries and honeycomb. |
| Poached Pear |
$10.00 |
Spiced poached bosc pear with English stilton and port wine reduction glaze. |
| Bread Pudding |
$10.00 |
White chocolate, apricot, cranberry and pecan, served with mission fig and old monk creme anglaise. |
| Spiced Chocolate Molten Cake |
$10.00 |
Accompanied with cinnamon, Godiva ice cream and fresh berries. |
| Trio of Creme Brulee |
$10.00 |
Saffron, pistachio and cardamom. |
| Pistachio Kulfi |
$10.00 |
Indian-spiced ice cream made with pistachios. |
| Ice Cream and Sorbet |
$10.00 |
Please call restaurant for today's selections. |
