| Aceitunas al estilo Andaluz |
$7.50 |
Marinated spanish manzanilla green olives |
| Tosta de Popiet de Bonito |
$9.50 |
Tender flakes of chopped tuna, roasted piquillo pepper and sweet red onion served on toasted baguettes with tomato and extra virgin olive oil |
| Tosta con Sardinas Encebolladas |
$12.00 |
Delicate sardine fillets, sweet red onions, authentic manchego cheese and red wine vinaigrette served on toasted baguettes with tomato and extra virgin olive oil |
| Entremeses |
$17.50 |
A savory platter of imported spanish meats, including serrano ham, Lomo and chorizo, accompanied with a portion of authentic manchego cheese |
| Queso Manchego |
$11.50 |
An exclusive platter of authentic spanish manchego cheese |
| Pate de Pescado |
$9.50 |
Delicate white fish pate, home-made and served with an exclusive spanish pink sauce and toasted baguettes |
| Croquetas |
$10.50 |
Authentic spanish bechamel balls, ham or spinach, fried to a light golden brown |
| Calamares Fritos Rabas" |
$10.50 |
Juicy and inviting, our calamari is unlike any you have tasted before |
| Pulpo a la Galleg |
$11.00 |
Tender chunks of whole octopus sauteed in a paprika seasoned olive oil |
| Gambas con Bacon |
$12.00 |
Plump and juicy Shrimp rolled in lean bacon sauteed in a sizzling cream sauce |
| Cazuela de Pimientos del Piquillo con Gambas al Ajillo |
$10.50 |
Succulent shrimp and grilled red pepper sauteed in a light garlic seasoned olive oil |
| Cazuela de Champinones en Salsa de Ajos Frescos |
$10.50 |
Fresh mushrooms sauteed in lively sauce of fresh garlic and white wine |
| Mejillones en Salsa Marinera |
$11.50 |
Tender black mussels sauteed in a rich and hearty tomato and roasted pepper sauce |
| Pimientos del Piquillo Rellenos de Pescado |
$12.50 |
Authentic piquillo peppers, oven roasted with tempting white wine & seafood stuffing |
| Setas a la Crema |
$11.50 |
Fresh shiitake mushrooms sauteed in a rich cream sauce with chunks of lean bacon |
| Butifarritas con Brevas |
$12.50 |
Imported spanish sausage grilled with a sweet and sharp black mission fig sauce |
| Almejas en Salsa Verde al Estilo de Pedrena |
$11.50 |
Fresh whole clams sauteed in a exclusive spanish green sauce |
| Esparragos Trigueros al Ali-oli |
$12.50 |
Fresh green asparagus, grilled and served on a bed of sliced white potatoes and finished with a delicate garlic cream sauce |
| Ensalada de Queso Fundido |
$13.50 |
Fresh baby greens topped with a liberal serving of melted Brie cheese and complemented with walnuts and raisings |
| Ensalada de Pollo |
$15.50 |
Fresh baby greens garnished with grilled chicken, roasted red piquillo peppers a combination of walnuts and pine nuts, raisins, tomatoes and deliciously topped with a creamy warm roquefort cheese sau |
| Sopa del Dia |
$8.50 |
Soup of the day - during the summer time, enjoy our delicious gazpacho andaluz or our cold garlic soup serve with grapes |
| Crema de Langosta |
$9.50 |
Lobster bisque |
| Solomillo de Buey al Queso Picon de Tresviso |
$29.00 |
Grilled beef tenderloin generously topped with an authentic roquefort cheese sauce |
| Salmon con Setas y Tomillo a la Pimienta Verde |
$27.00 |
Poached salmon served with mushrooms and thyme in a mild green pepper corn sauce |
| Solomillo de Cerdo con Manzana Frita y Salsa Agridulce de Frambuesas |
$26.00 |
Grilled pork tenderloin served with a refreshing apple and raspberry sauce |
| Pechuga de Pato Asada rellena de Manzana con Esparragos |
$29.00 |
Grilled duck breast glazed with an inviting apple and honey sauce and served with asparagus |
| Pierna de Cordero Guisada en su jugo al Oporto |
$28.00 |
Succulent lamb shank slowly oven-roasted in a rich port wine sauce |
| Pollo con Pisto |
$25.00 |
Marinated chicken breast grilled and served in a savory zucchini, green pepper and tomato sauce |
| Lubina en Salsa de Gambas |
$29.00 |
Fresh sea bass served with carmalized onions in a creamy shrimp sauce |
| Seafood Paella or Mixta |
$19.00 |
Per person, Available on your next visit with 24 hours
advance notice |
| Tortilla Espanola |
$15.00 - $22.00 |
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