| American Grass Fed Beef Carpaccio |
$15.00 |
Watercress, roasted peppers, artichokes, crispy onions, gorgonzola dressing |
| Smoked Burrata Salad |
$15.00 |
Mighty vine urban farms tomatoes, herbed fregola, basil gel, watercress, extra virgin olive oil |
| Baby Kale Caesar Salad |
$12.00 |
Parmigiano reggiano, miche crostini |
| Roasted Beet Ravioli |
$14.00 |
Filled with goat cheese, ricotta, basil, growing power farm ruby streak mustard, pistachio |
| La Quercia Prosciutto |
$15.00 |
Organic melon, mint, saba |
| Chef's Salad Trio |
$19.00 |
|
| Crab, Mascarpone, Lemon Cappellacci |
$22.00 |
Spring asparagus, lentils, red quinoa, sardinian bottarga |
| House Made Spicy Sausage Anolini |
$20.00 |
Arrabbiata sauce |
| Butternut and Acorn Squash Ravioli |
$20.00 |
Sweet walnut-butter sauce |
