| Beluga Lentil Soup |
|
available - winter season |
| Two Grilled Canadian Scallops |
|
served with orange and mint salad. |
| The Mediterranean Meze Plate. |
|
taramosalata, humus, tzatziki, spinach pie & greek olives. |
| Our Tomato Salad |
|
served with olives and feta cheese. seasoned with sea salt and extra |
| Grilled Octopus |
$10.00 |
sashimi quality mediterranean octopus, charcoal-broiled. |
| Tuna Burger |
|
daicon radish salad and lightly fried zucchini sticks. |
| Loup De Mer |
|
from the island of kephalonia, grilled, served with steamed crown broccoli. |
| Honjake Salmon By "Freedom Food" |
|
simply grilled. served with steamed crown broccoli. |
| Shrimp Saganaki |
|
with cous cous |
| Lamb Chops |
$10.00 |
charbroiled served with mixed vegetables. |
| Chicken Brochette |
|
organic chicken breast on a skewer with grilled mushrooms, onions served over pita |
| Lobster Pasta |
$15.00 |
in a light garlic tomato sauce. choice of organic farro low calorie pasta or semolina pasta |
| Loup De Mer |
|
from the island of cephalonia, simply grilled |
| Lamb Chops |
|
charbroiled colorado lamb chops |
| Honjake Salmon |
|
by "freedom foods", simply grilled served with crown broccoli |
| Karidopita |
|
|
| Fresh Fruit Of The Season |
|
|
| Sorbet |
|
|
| Baklava |
$4.00 |
|
| Yogurt Martini |
$4.00 |
|
| Karydo-Pita |
|
walnut cake, served with honey-lavender ice cream |
| Seasonal Fresh Fruit Plate |
|
|
| Sorbet |
|
by costas spiliadis, chef owner |
| Gewurztraminer |
$10.00 |
glikis, domaine biblia chora, greece, nv |
| Muscat De Rio Patras |
$15.00 |
parparoussis, greece, 2008 |
| Mavrodaphne |
$21.00 |
parparoussis, greece, 2003 |
| The Greek Salad |
|
vine ripe tomatoes, extra virgin olive oil, and barrel-aged feta |
| Romaine Salad |
|
our milos dressing, dill, spring onions, and barrel-aged feta |
| Grilled Vegetables |
|
eggplant, zucchini, yellow squash, baby fennel, cipollini onion, "the real greek mint yogurt" and haloumi cheese |
| Steamed Vegetables |
|
horta, broccoli, cauliflower, asparagus. |
| Greek Style Fingerling Potatoes |
|
served warm with mint, dill,lemon and estra virgin olive oil |
| Fresh Herb Cous Cous |
|
cucumber, lemon, green and red bell peppers |
| Oysters |
|
hama hama farm, lilliwaup, wa. hama hama block b, blue pool, sea cow |
| Big Eye Tuna - Sashimi |
|
yuzu kosho, dill, extra virgin olive oil |
| Big Eye Tuna - Tartar |
|
orange, micro basil, serrano chili |
| Honjake Salmon |
|
sashami or tartar. fresno chili, shallot, cilantro |
| Greek Ceviche |
|
loup de mer paired with fresh & wild herbs of the mediterranean, gigante beans, & feta cheese |
| Tasting Of Raw Fish |
|
our chef has selected four outstanding fish to offer raw today |
| Greek Botarga |
|
ferran andria's choice. gently cured roe of the renowned messologgi gray mullet |
| Milos Special |
|
lightly fried zucchini, eggplant, tzatziki and kefalograviera cheese. |
| Octopus |
|
sushi quality mediterranean ocotpus grilled |
| Calamari |
|
fresh lightly fried squid |
| Grilled Calamari |
|
stuffed with cretan anthotiro, feta, manouri cheese and fresh mint. served with fava |
| Shrimp |
|
jumbo prawns grilled served with endive salad |
| Maryland Crab Cake |
|
in season. hand-picked fresh jumbo lump crab |
| Sardines |
|
fresh portuguese sardines grilled |
| Holland Peppers |
|
red, yellow and orange grilled peppers, olive oil & aged balsamic |
| Grilled Mushrooms |
|
fresh flown shitake, royal trumpet and abalone |
| Lobster |
|
deep sea bay of fundy. grilled with ladolemono |
| Lobster |
$15.00 |
add lobster athenian pasta |
| Lobster |
$15.00 |
add warm salad with metaxa brandy |
| The Carabinieros |
|
spain's crevette royal served with a shot of sherry to shoot the head |
| Milokopi |
$15.00 |
add grilled in a sea-salt crust |
| Big Eye Tuna |
|
sashimi quality, served only blue or rare |
| Lamb |
|
cedar springs farm prime colorado lamb chops |
| Filet Mignon |
|
all natural beef tenderloin |
| Black Angus Ribeye Steak |
|
|
| Taramasalata Fish Roe |
|
olive oil, lemon |
| Tzatziki "The Real Greek Yogurt" |
|
cucumber and garlic |
| Skordalia Almond & Garlic |
|
|
| Chtipiti Roasted Red Pepper & Barrel-Aged Feta |
|
|
| Kefalograviera Cheese Saganaki |
|
|
| Greek Fried Potatoes Hand Cut |
|
|
| Baby Beats Steamed |
|
with "the real greek mint yogurt" |
| Sweet Onions Grilled |
|
with olive oil |
| Baklava |
|
layered phyllo with almonds, honey, and cinnamon. |
| Galaktobouerko |
|
custard with a layered phyllo crust. |
| Karidopita |
|
walnut-based cake served with ice-cream. |
| Loukoumades |
|
dough fritters with cinnamon and thyme-honey syrop. |
| Yogurt |
|
greek-style artisan-made goat's milk yogurt with thyme honey from kythera. |
| Yogurt Spoon Sweets |
|
|
| Key Lime Pie Tart |
|
authentic florida recipe. |
| Chocolate Mousse |
|
from our montreal house. |
| Fresh Fruit Of The Season |
|
|
| Assortment Of Ice Cream Or Sorbet |
|
|
| Fresh Calamari |
|
|
| Shrimp & Salad |
|
|
| Grilled Vegetable Plate |
|
|
| Tomato Salad |
|
the authentic salad with vine-ripe tomatoes |
| Brut |
$15.00 |
amalia, ktima tselepos, arcadia, greece |
| Brut |
$25.00 |
deutz, epernay |
| Sideritis |
$12.00 |
parparoussis, achaia, 2013 |
| Moschofilero |
$15.00 |
blanc de gris, domaine tselepos, arcadia, 2012 |
| Malagousia |
$15.00 |
domaine gerovassiliou, epanomi, 2013 |
| Grenache Blanc/Roussanne |
$15.00 |
flux, mark herold, 2012 |
| Assyrtico |
$16.00 |
areti, domaine biblia chora, pangeon, 2013 |
| Sauvignon Blanc/Assyrtico |
$16.00 |
domaine biblia chora, pangeon, 2013 |
| Chardonnay |
$18.00 |
domaine katsaros, krania, 2013 |
| Sauvignon Blanc |
$25.00 |
domaine gerovassiliou, epanomi, 2012 |
| Agiorgitiko |
$12.00 |
ktima driopi, nemea, 2012 |
| Cabernet/Merlot |
$15.00 |
estate red, domaine biblia chora, pangeon, 2009 |
| Syrah |
$15.00 |
domaine gerovassiliou, epanomi, 2008 |
| Agiorgitiko |
$16.00 |
nemea, driopi, nemea, 2011 |
| Pinot Noir |
$18.00 |
estate, monticello vineyards, napa valley, 2011 |
| Merlot |
$25.00 |
ktima biblia chora, pangeon, 2006 |
| Cabernet Sauvignon |
$25.00 |
domaine katsaros, krania, 2008 |
