| Bruschettina |
$2.50 |
Grilled garlic tuscan bread, fresh tomatoes, arugula, basil, olive oil |
| Napoleone di Melanzane |
$3.50 |
Grilled eggplant layered with goat cheese and sundried tomato |
| Arancini |
$3.75 |
Sicilian rice cone, filled with bolognese meat sauce, mozzarella, peas |
| Zucchine e Ricotta |
$3.25 |
Rolled grilled zucchini filled with ricotta and mascarpone cheeses, served cold |
| Spiedino di Pesce |
$6.50 |
Rosemary skewer with shrimp, scallops and salmon |
| Patatine Fritte |
$2.75 |
Hand cut french fries, smoked house ketchup, garlic mayo |
| Calamari |
$3.50 |
Deep fried calamari, lemon aioli, tomato sauce |
| Polpetti |
$4.00 |
Grilled baby octopus salad, roasted bell peppers, cherry tomatoes, capers, red wine vinegar |
| Baccalá Mantecato |
$3.50 |
Braised sea bass mousse, grilled polenta croutons |
| Suppli al Granchio |
$4.50 |
Crab cake, peach fennel chutney, arugula salad |
| Tonno Piccante |
$4.50 |
Spicy tuna served with kennebec potato chips and yellow tomato salsa |
| Fricco |
$4.00 |
Potato, onions and fontina tart |
| Cozze |
$4.50 |
Mussels, white wine, olive oil, garlic, parsley, ciabatta croutons |
| Maiale Brasato |
$3.50 |
Braised pork, balsamic cipollini onions, ciabatta bread |
| Brie |
$3.50 |
Walnuts, apple chutney, grilled bread |
| Salamino e Patate |
$4.00 |
Pan-roasted spicy dry salami, roasted beets, purple fingerling potatoes, dry ricotta cheese |
| Salsiccia di Cervo |
$4.25 |
Grilled venison sausage, grilled polenta, red wine balsamic reduction |
| Carciofo alla Griglia |
$4.50 |
Grilled artichoke served with a lemon roasted garlic aioli |
| Mista |
$5.00 |
Field greens, cherry tomatoes, carrots, lemon vinaigrette |
| Burrata |
$9.00 |
Burrata filled with mascarpone, roasted bell peppers, grilled asparagus and butternut squash salad, grilled tuscan bread |
| Rucola |
$7.50 |
Arugula, pears, walnuts, gorgonzola, balsamic dressing |
| Caesar |
$7.00 |
Edges of romaine hearts, parmesan, ciabatta thin croutons, caesar dressing |
| Crescione, Barbabietole |
$7.50 |
Roasted baby beets, hydroponic watercress, dry bing cherries, caramelized pecans, dry ricotta cheese, balsamic dressing |
| Caprese |
$8.00 |
Fresh mozzarella and grilled tomato, basil olive oil |
| Zuppa di Cipolle |
$4.00 |
Baked onion soup, grilled tuscan bread, pecorino cheese |
| Cannellini e Pollo |
$4.50 |
Cannellini beans and shredded chicken soup |
| Crema di Aragosta |
$4.75 |
Lobster bisque, acorn squash, chervil pesto |
| Spinaci Saltati |
$4.50 |
Sauteed spinach, roasted shallots |
| Broccoletti all' Aglio |
$4.50 |
Pan-roasted broccoli, brown whole garlic |
| Barbabietole |
$4.50 |
Roasted yellow beets and tomato, dry ricotta cheese |
| Polenta e Funghi |
$4.50 |
Grilled polenta, mushroom ragout |
| Pappardelle Bolognese |
$8.00 |
Large fettuccine, beef bolognese sauce, porcini mushrooms and shaved parmesan cheese |
| Gnocchi di Zucca |
$8.25 |
Pumpkin gnocchi seared in a light sage cream cheese sauce, walnuts, dry ricotta cheese and ground espresso beans |
| Tortelloni di Gamberi e Granchioq |
$10.25 |
Shrimp and crab ravioli, saffron cream sauce |
| Corzetti Bacaro |
$9.25 |
Dollar coin pasta, braised lamb ragout, brown butter & sage sauce, shaved pecorino cheese |
| Tagliolini |
$12.75 |
Thin linguine pasta, fresh lobster, crab, golden beets, basil, lobster reduction |
| Agnolotti di Fagiano |
$10.00 |
Half-moon shaped pheasant ravioli sautéed with a brown butter sage sauce and served with a fontina cheese sauce |
| Orecchiette |
$7.50 |
Sun dried tomato, eggplant, roasted bell peppers, dry goat cheese |
| Lasagnette |
$8.50 |
Mushroom and spinach lasagna, béchamel sauce and parmigiano cheese |
| Rigatonil |
$8.00 |
Amatriciana sauce, crispy pancetta, braised onions and fresh tomato |
| Linguine al Pesto e Gamberetti |
$8.50 |
Basil pesto, pan-roasted shrimp, marinated cherry tomatoes |
| Margherita |
$5.25 |
Fresh mozzarella, chopped tomatoes, basil |
| Portabello |
$6.00 |
Mushrooms, caramelized pearl onions, roasted red peppers, bacon, mozzarella |
| Salsiccia |
$6.00 |
Homemade fennel sausage, marinara, mushrooms, spinach, parmigiano |
| Genova |
$7.00 |
Genova salami, peeled tomato, mozarella, parmigiano, spicy oil |
| Napoletana con Burrata |
$8.00 |
Fresh burrata cheese, tomato, garlic oregano and olive oil |
| Prosciutto e Carciofini |
$7.50 |
Parma prosciutto, marinated artichokes, shaved parmigiano, peeled tomatoes, basil |
| Salmone Affumicato |
$6.75 |
Smoked salmon, onions, capers, baby greens, horseradish cream |
| Pere e Rucola |
$6.00 |
Pears, arugula, brie, gorgonzola |
| Caciotta di Bosco |
$5.00 |
Tuscan sheeps milk, medium soft, mixed with black truffles |
| Parmigiano |
$5.00 |
Cows milk, piquant, salty, hard |
| Caprino Secco |
$5.00 |
Sonoma drunken goat cheese |
| Stracchino |
$5.00 |
Cows milk, 3-week aged, soft, buttery |
| Gorgonzola Latte |
$4.00 |
Cows milk, creamy, hearty, semisoft |
| Fontina |
$4.00 |
Cows milk, sweet, semisoft |
| Pecorino |
$4.00 |
Sheeps milk, 6-month dry aged, hard |
| Tradizionale |
$6.50 |
Prosciutto, arugula, fresh tomatoes, stracchino, extra virgin olive oil |
| Bacaro or Vegetarian |
$5.50 |
Fresh tomatoes, arugula, artichokes, baked eggplant, olives, mozzarella |
| Salame |
$7.00 |
Grilled soppressata salame, gorgonzola cheese, arugula and fresh tomato |
| Cachi e Mascarpone |
$7.50 |
Roasted pancetta, mascarpone, sautéed persimmons, arugula |
| Soppressatta |
$4.00 |
Spicy calabrian salamiq |
| Pancetta |
$4.50 |
Pork panchetta, seasoned with fennel, anise, and bay leaf |
| Salamino Piccante Rosi |
$4.00 |
Dry aged spicy salami |
| Capocollo Finocchiona Rosi |
$4.00 |
Sweet salami, cured with fennel seeds |
| Bresaola |
$5.50 |
Dry air-cured beef tenderloin, mondo vecchio |
| Salsiccia Secca |
$5.50 |
Dry cured pork sausage as done in the old world tradition |
| Prosciutto di Parma |
$5.50 |
18 Month aged tradtional prosciutto |
| Speck |
$5.50 |
Smoked dry-aged prosciutto |
| Salumeria Testing |
$20.00 |
Select two meats, two cheeses, one side dish and one olive |
| Green Colossal Cerignola |
$2.00 |
|
| Green Castelvetrano |
$2.00 |
|
| Black Gaeta |
$2.00 |
|
| Ligurian Sundried |
$2.00 |
|
| Fettuccine Bacaro |
$14.50 |
Homemade fettuccine, cherry tomatoes, mozzarella, basil and tomato sauce |
| Ravioli agli Asparagi |
$16.00 |
Ricotta and asparagus ravioli sauteed in brown butter & sage, on a bed of butternut squash puree |
| Rollatina di Pollo |
$19.00 |
Breaded chicken stuffed with prosciutto, fontina cheese and asparagus, with spinach and potatoes |
| Scaloppine |
$20.00 |
Veal medallions, chiodini mushrooms, asparagus, tomatoes and crispy prosciutto |
| Picatta Style |
|
Lemon caper sauce and potato-leek tart |
| Manzo |
$6.00 |
Angus beef |
| Buffalo |
$6.50 |
Buffalo loin |
| Vitello |
$7.00 |
Thinly sliced pan seared veal loin, crusted with porcini mushrooms and fresh thyme |
| Polpettine di Pollo |
$8.00 |
Chicken meatballs filled with fresh mozzarella, served with arugula and shaved parmiggiano salad |
| Cinghiale |
$11.00 |
Braised wild boar, grilled polenta, red wine reduction |
| Ossobuco |
$11.50 |
Petit veal ossobucco, saffron risotto, rosemary sofritto |
| Manzo con Risotto |
$11.00 |
Braised short rib served with a balsamic onion, red wine reduction, fontina cheese risotto |
| Bistecchina |
$9.25 |
Grilled marinated flank steak, roasted vegetables, balsamic reduction |
| Costicina di Agnello |
$10.50 |
Grilled colorado t-bone lamb chop, brown butter gnocchi, lemon rosemary demi-glace |
| Mini Buffalo Burger with Fries |
$7.00 |
4oz. Burger topped with lettuce, tomato, bacon and blue cheese |
| Tonno |
$11.50 |
Black sesame seared ahi tuna, sun dried tomato, gaeta black olives, capers and oregano |
| Salmone |
$9.50 |
Pan-roasted atlantic salmon, grilled portabella mushroom, asparagus, shrimp ravioli |
| Capesante |
$10.50 |
Pan-roasted sea scallops, tomatoes, zucchini, fresh thyme risotto |
| Branzino Acqua Pazza |
$12.50 |
Mediterranean baked sea bass in white wine, olive oil, pellegrino with clams, tomatoes, green olives and spinach |
| Peperoni Arrosto |
$3.00 |
Roasted bell peppers, capers, garlic, olive oil |
| Cipolle al Balsamico |
$3.00 |
Braised balsamic onions |
| Carciofini |
$3.00 |
Marinated baby artichokes |
| Melanzane alla Griglia Marinate |
$3.00 |
Grilled eggplant, garlic, olive oil, balsamic vinaigrette |
| Tiramisu alla Trevisana |
$6.00 |
Lady finger soaked in espresso layered with soft mascarpone cheese and cocoa powder |
| Paradisco di Cioccolato |
$8.00 |
Warm flourless chocolate terrine served with creme englise and strawberries |
| Semi Freddo alle Fragole e Mango |
$6.50 |
Mango and strawberry parfait with wild berry coulis |
| Cannoli alla Siciliana |
$7.50 |
Chocolate cannoli Filled with fresh riccota, candied fruit, shaved chocolate, and marinated cherries |
| Crema Cotta al Pistacchio |
$7.00 |
Pistacchio creme brulee served with blood orange sorbet and biscotti della nonna |
| Crostata di Pere |
$6.50 |
Pear, lemon and almond tart with caramel sauce and vanilla gelato |
| Gelato |
$6.50 |
Three assorted scoops of homemade ice cream or sorbet |
| Vin Santo e Cantucci |
$6.00 |
Sweet dessert wine served with homemade cookies |
| Torta di Formaggio |
$7.50 |
Ricotta orange cheesecake with chocolate sauce and strawberries |
| Formaggi |
$10.00 |
Selection of cheeses, serves two |
