| Calamari |
$7.00 |
Squid lightly breaded and fried with roasted red peppers. |
| Saganaki |
$7.00 |
Flaming Kefalograviera Cheese, OPA! |
| Appetizer Platter |
$12.00 |
Tirosalata, Taramosalata, Hummus, Melitzanosalata, and Dolmades served with pita bread. |
| Hummus |
$6.00 |
Fresh chick-pea spread made with tahini and served with pita bread. |
| Skordalia |
$6.00 |
Fresh potato, lemon, and garlic spread served with pita bread. |
| Dolmades |
$7.00 |
Grapevine leaves stuffed with rice and herbs. |
| Octopus |
$8.00 |
Octopus marinated in vinegar and olive oil. |
| Shrimp Saganaki |
$9.00 |
Shrimp in a tomato feta sauce, flambé. |
| Spanakopita |
$8.00 |
Spanakopita served with olives and peppercinis. |
| Tzatziki |
$6.00 |
Yogurt with freshly grated cucumbers, garlic, and Greek herbs served with pita bread. |
| Tirosalata |
$6.00 |
Fresh whipped feta spread served with pita bread. |
| Taramosalata |
$6.00 |
Fresh roe spread served with pita bread. |
| Melitzanosalata |
$6.00 |
Fresh eggplant spread served with pita bread. |
| Athens Platter |
$8.00 |
Feta cheese, olives, peppercinis, and dolmades served with pita bread. |
| Greek Salad |
$8.00 |
Original Greek salad with potato salad. |
| Horiatiki |
$9.00 |
Traditional village salad. |
| Grape Salad |
$9.00 |
Spinach, grapes, walnuts, celery, topped with Gorgonzola cheese. add chicken $2.00 |
| Artichoke Salad |
$11.00 |
Artichokes and Mediterranean vegetables on top of spring greens. |
| Roasted Vegetable Salad |
$8.00 |
Mediterranean vegetables roasted in olive oil and herbs on top of spring greens. |
| Athenian Chicken Salad |
$11.00 |
Chicken lightly breaded with Greek herbs on top of a bed of greens. |
| Aegean Shrimp Salad |
$11.00 |
Fresh grilled jumbo shrimp over spring greens with roasted peppers and seasoned walnuts. |
| Tomato Salad |
$9.00 |
Fresh vine ripe tomatoes seasoned with goat cheese, onions, and fresh basil. |
| Acropolis Salad |
$11.00 |
Our original Greek salad topped with gyro meat, served with pita bread and tzatziki. |
| Karpathos Chicken Salad |
$11.00 |
Grilled chicken, pine nuts, and fresh vegetables over spring greens with goat cheese. |
| Salmon Salad |
$13.00 |
Grilled salmon with carmelized onions on top of spring greens and fresh vegetables. |
| Salad & Cup of Soup |
$7.00 |
|
| Avgolemono Soup |
$3.50 - $4.50 |
|
| Soup of the Day |
$3.50 - $4.50 |
|
| Gyro Platter |
$11.00 |
Open gyro with Greek fries and salad. |
| Souvlaki Platter |
$12.00 |
Choice of marinated pork or chicken chargrilled on a skewer with Greek fries and salad. |
| Spanakopita Platter |
$10.00 |
Light and flaky Filo pastry dough stuffed with spinach and cheese, also served with a Greek salad. |
| Gyros |
$7.00 |
Tomatoes, onions, and tzatziki. |
| Chicken Gyros |
$7.00 |
Tomatoes, onions, and tzatziki. |
| Kalamata |
$7.00 |
Fresh sliced tomatoes, feta, and black olive caviar. |
| Patra |
$7.00 |
Fresh smoked turkey, cured tomatoes, red onions, arugula, and aioli or black caviar. |
| Olympia |
$7.00 |
Roast beef, cured tomatoes, kasseri cheese, red onion, and aioli. |
| Thessaloniki |
$7.00 |
Roasted vegetables topped with crumbled feta. |
| America |
$7.00 |
Seasoned chargrilled burger served with lettuce, tomato, and red onion. add cheese $.50 |
| Crete Burger |
$8.00 |
Seasoned chargrilled burger topped with sautéed mushrooms, onions, and feta cheese. |
| Korfu Chicken |
$9.00 |
Grilled chicken, garlic aioli, roasted red peppers, and Kefalograviera cheese. |
| Athenian Chicken |
$8.00 |
Lightly breaded chicken, aioli, arugula, red onion, and tomato wrapped in pita bread. |
| Fishermans Sandwich |
$9.00 |
Fresh fish served with arugula, red onion, tomato, and aioli. |
| Mousaka |
$11.00 |
Potatoes, eggplant, zucchini, and ground beef baked with a creamy béchamel sauce. |
| Pastitsio |
$10.00 |
A Greek favorite! Ground beef and pastitsio pasta baked with a creamy béchamel sauce. |
| Dolmades |
$10.00 |
Stuffed grapevine leaves. |
| Greek Style Lamb Chops |
$22.00 |
Charbroiled lamb chops seasoned with fresh Greek herbs. |
| Athenian Grouper |
$13.00 |
Filet of grouper lightly breaded, seasoned with Greek herbs, and pan fried. |
| Grouper Plaki |
$13.00 |
Broiled filet of grouper topped with sautéed tomatoes, onions, Greek herbs, and feta cheese. |
| Shrimp Cyprus |
$15.00 |
Spicy shrimp chargrilled on a skewer. OPA |
| Greek Meatballs |
$11.00 |
Greek style meatballs seasoned with Greek herbs in our own red sauce. |
| Makedoniko |
$14.00 |
Chicken, shrimp, and spicy sausage sautéed in red sauce over rice. |
| Drunken Quail |
$16.00 |
Grilled quail topped with a Greek wine sauce. |
| Shrimp Mykonos |
$14.00 |
Greek style shrimp scampi served over penne pasta. |
| Chicken Santorini |
$14.00 |
Chicken sautéed in lemon wine sauce and served over penne pasta. |
| Chicken Rhodes |
$14.00 |
Marinated chicken breast topped with spinach, artichokes, onions, peppers, sundried tomatoes, and feta cheese. |
| Shish Kabob |
$16.00 |
Steak skewered with onions, tomatoes, and green peppers. |
| Chicken Kabob |
$14.00 |
Chicken skewered with onions, tomatoes, and green peppers. |
| Lamb Kabob |
$16.00 |
Tender lamb skewers with onions, tomatoes, and green peppers. |
| Mixed Grill |
$28.00 |
Lamb, Kefte, quail, chicken, and pork souvlaki grilled to perfection served over pita bread with Greek French fries. |
| Greek Style Steak |
$19.00 |
A Ribeye steak with Greek seasoning charbroiled to perfection. |
| Chicken Sandwich with French Fries |
$6.00 |
|
| Chicken Fingers with French Fries |
$6.00 |
|
| Pasta with Marinara Sauce |
$6.00 |
|
| Chicken Skewers with Rice |
$6.00 |
|
