| Oysters en Brochette |
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Oysters wrapped in bacon, lightly battered and flash fried served with our own remoulade dipping sauce. |
| Shrimp Bourbon Street |
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Jumbo shrimp flash fried, served with orange marmalade horseradish sauce. |
| Crawfish Hush Puppies |
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Corn fritters stuffed with crawfish tails and served with a Remoulade sauce. Also available without crawfish. |
| Seafood Gumbo |
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A cup of a new orleans classic with shrimp, andouille sausage and okra in a dark roux. |
| Hush Puppy Caesar |
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Crawfish hush puppies atop our Caesar salad. |
| Bayou Caesar |
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Our caesar salad topped with lightly battered fried bacon wrapped oysters. |
| Caesar |
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Romaine lettuce tossed with our house made caesar dressing, garlic croutons topped with freshly grated parmesan cheese and anchovies. |
| House Salad |
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A southern specialty with romaine, toasted pecans and mandarin oranges, tossed in a poppy seed vinaigrette. |
| Cupa - Cupa - Cupa |
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A cup of gumbo, a cup of red beans & rice and a cup of cajun jambalaya. |
| Red Beans & Rice |
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With choice of grilled chicken or andouille sausage. |
| Wasabi Crusted Chicken |
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Grilled breast of chicken with a soy glac, served with new potatoes and vegetables. |
| Ca-sian (Kay-Shin) Salmon |
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Salmon filet, cooked to order, caramelized with creole seasoning and a soy-apple-sesame glaze, served with vegetables and new potatoes. |
| Black Cat |
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Pan blackened catfish brushed with Dijon and laced with a ribbon of hollandaise, Sprinkled with almonds, served with vegetables and new potatoes. |
| Cajun Jambalaya |
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A spicy blend of smoked duck, chicken, andouille sausage and tasso with rice and sauce piquant. |
| Shrimp CreoLa |
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Sauteed jumbo shrimp atop our shrimp and crawfish stuffing, laced with a smoked tomato beurre blanc. Served with rice and vegetables. |
| Soft Shell Crab |
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Lightly battered and flash fried soft shell crab napped with seafood stuffing, sauce choron and jalapeno tartar sauce. |
| Etouffee |
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Louisiana crawfish smothered in a light creole roux, served with rice. |
| Catfish Po Boy |
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Farm raised catfish filet, dredged in cornmeal, flash fried, served on a french roll with jalapeno tartar, dressed with lettuce and tomato. |
| Shrimp Po Boy |
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Fried shrimp served on a french roll with a white remoulade, dressed with lettuce and tomato. |
| Oyster Po Boy |
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Fried louisiana gulf oysters served on a french roll with a white remoulade, dressed with lettuce and tomato. |
| Oyster Rich Girl |
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Bacon wrapped oysters served on a french roll with a white remoulade, dressed with lettuce and tomato. |
| Grilled Chicken Po Boy |
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Grilled chicken breast served on a french roll with an andouille mayonnaise, dressed with lettuce and tomato. |
| Andouille Sausage Po Boy |
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Spicy andouille sausage served on a french roll with garlic mayonnaise and creole mustard, dressed with lettuce and tomato. |
| French Silk |
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A light & creamy chocolate mousse in a crispy vanilla wafer crust. |
| Cajun Velvet |
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The lightest peanut butter mousse youll ever taste in a vanilla wafer crust. |
| Combo Pie |
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A layer of cajun velvet pie atop a layer of french silk. |
| Creole Pecan Pie |
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Baked with a layer of cream cheese filling and topped with whipped cream. |
| Bread Pudding |
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A New orleans favorite with a white chocolate frangelico sauce. |
