| Steamed Dumplings |
$6.95 |
crescent-shaped homemade dumplings filled with your choice of chicken or vegetables. served with a ginger soy dip. |
| 2 Crispy Onion Pancakes |
$6.95 |
|
| 2 Harvest Spring Rolls |
$5.95 |
filled with shredded fresh vegetables. |
| Vegetable Cut Roll |
$6.95 |
tofu, carrots, celery, rice, vermicelli and cilantro rolled in a paper-thin rice wrap served with spicy soy dip. |
| Szechwan Won Tons |
$8.95 |
eight wontons filled with steamed chicken and served with a fiery szechwan sauce. |
| Steamed Chicken Shumai |
$6.95 |
|
| Steamed Shrimp Har-Gow |
$7.95 |
|
| Fried Shrimp |
$8.95 |
four pieces lightly battered and seasoned. |
| Shrimp Toast |
$7.95 |
four pieces topped with cilantro scallion dip. |
| Mu Shu Vegetable |
$9.95 |
|
| Robert Day's Pork Dumplings |
$7.95 |
four dumplings. |
| Pot Stickers |
$6.95 |
four pan-toasted dumplings. |
| Teriyaki Chicken On A Skewer |
$6.95 |
|
| Shrimp On A Skewer |
$8.95 |
|
| Crispy Golden Tofu |
$6.95 |
eight pieces of fried tofu served with ponzu ginger sauce. |
| Tofu Salad |
$6.95 |
cool tofu topped with chopped cilantro, scallions and ginger. |
| Paper Wrapped Chicken |
$6.95 |
four tender strips of chicken breast marinated in a scallion ginger soy sauce and cooked in a foil wrapper. |
| Minced Chicken In A Cool Lettuce Cup |
$9.95 |
quickly cooked minced chicken with jicama over crispy noodles. served in a cool lettuce cup. |
| Cantonese Pork Medallions |
$7.95 |
sliced and barbecued lean pork. |
| Roasted Barbecue Ribs |
$6.95 |
two pork ribs marinated and roasted to perfection. |
| Cha Shu Bao |
$5.95 |
two fluffy buns filled with bbq pork. |
| Won Ton |
$6.95 |
homemade chicken won tons with fresh vegetables, chicken and shrimp in a clear broth. |
| Velvet Corn |
$6.95 |
minced chicken and corn finished with a touch of egg drop. |
| Fresh Vegetable |
$6.95 |
mixed fresh vegetables with tofu in a chicken broth. |
| Spinach Tofu |
$6.95 |
in a clear chicken broth. |
| Hot And Sour |
$6.95 |
* shredded tofu, mushrooms and bamboo shoots. |
| Sizzling Rice |
$10.95 |
sizzling rice poured over mixed vegetables, sliced chicken and shrimp in a clear broth. |
| Xi'an Seafood Chowder For 2 |
$10.95 |
shrimp, scallop, fish and tofu finely chopped in an egg drop cilantro broth. |
| Classic Chinese Chicken |
$13.95 |
roasted chicken tossed with shredded mixed lettuce, crispy noodles, sesame seeds and almonds. served with a light sesame dressing. |
| Mandarin |
$13.95 |
napa cabbage, bean sprouts and mandarin oranges served with a honey mustard dressing. |
| Xi'an Chopped Chicken |
$13.95 |
finely chopped grilled chicken, tomato, cabbage, broccoli and snow peas served with a vinaigrette dressing. |
| Warm Duck |
$14.95 |
crispy roasted duck served with ginger noodles and napa cabbage salad. |
| Shrimp With Snow Peas |
$18.95 |
|
| Southern Spicy Prawns |
$18.95 |
braised prawns in their shells, tossed in a wok with fresh chili and scallions. |
| A Treasure From The Sea |
$18.95 |
shrimp and scallops in a black bean sauce sauteed with snow peas and fresh basil. |
| Kung Pao Shrimp |
$18.95 |
* |
| Tropical Lychee Seafood |
$18.95 |
shrimp, scallops, lychee nuts, cashew nuts and corn mixed with a hint of curry. |
| Poached Cod |
$19.95 |
served with your choice of scallion ginger or black bean sauce. |
| Xi'an Pungent Fish |
$19.95 |
whole cod fish fillet in a spicy pungent sauce. |
| Miso Black Cod |
$22.95 |
char-broiled miso black cod served with steamed bok choy and garnished with sesame seeds. |
| Szechwan Calamari |
$18.95 |
sauteed with celery in a spicy black bean sauce. |
| Calamari Fritti |
$18.95 |
* |
| 3 Ingredients |
$18.95 |
shrimp, calamari and scallops with seasonal vegetables in an oyster sauce. |
| Tangy Scallops |
$18.95 |
tossed with snow peas, baby corn and carrots and served with a zesty lemon sauce. |
| Shrimp In Lobster Sauce |
$18.95 |
|
| Hot Braised Shrimp |
$18.95 |
* sauteed in a pungent tomato sauce. |
| Crackerjack Crispy Shrimp |
$19.95 |
lightly battered and tossed with a spicy pungent sauce. |
| Honey Glazed Walnut Shrimp |
$19.95 |
garnished with crispy spinach. |
| Xi'an String Beans |
$8.95 - $12.95 |
|
| Buddha's Delight |
$8.95 - $12.95 |
seasonal vegetables steamed or fast wokked. |
| Double Winter Bok Choy |
$12.95 |
|
| Garlic Eggplant |
$12.95 - $8.95 |
* |
| Tofu Country Style |
$12.95 |
* |
| Snow Peas With Vermicelli |
$12.95 |
|
| Sauteed Spinach With A Touch Of Garlic |
$12.95 - $8.95 |
|
| Asparagus |
$12.95 - $8.95 |
|
| Xi'an Tofu |
$12.95 |
soft tofu cooked with leek and basil in a black bean sauce. |
| Mapu Tofu |
$12.95 |
* |
| Szechwan Chopped Tofu |
$12.95 - $8.95 |
finely chopped tofu fast wokked with string beans, pickled turnip and jalapeno chili. |
| Tofu With Black Mushroom |
$12.95 |
|
| Braised Eggplant Casserole |
$12.95 |
* with basil and lots of garlic. |
| Protein Pleasure |
$12.95 - $8.95 |
soy beans and bean curd sheets wok-tossed with pickled mustard greens. |
| Vegetable Lo Mein |
$12.95 |
vegetables with your choice of chicken wokked with lo mein noodles. |
| Vegetable Lo Mein |
$13.95 |
vegetables with your choice of shrimp wokked with lo mein noodles |
| Chicken Chow Fun |
$12.95 |
thinly sliced chicken breast with bean sprouts and onion, wokked with rice fettuccine. |
| Pan-Fried Noodles |
$15.95 |
semi-crisp noodles topped with sauteed shrimp and chicken with mixed vegetables. |
| Northern Style Beef Noodle Soup |
$12.95 |
chunky beef flanks in a spicy broth. |
| Combination Noodle Soup |
$14.95 |
chicken, shrimp and barbecue pork in a chicken broth. |
| Pasta With Minced Chicken |
$13.95 |
minced chicken in hoisin sauce served over pasta with shredded cucumber, scallions and bean sprouts. |
| Singapore Curry Rice Vermicelli |
$13.95 |
* thin rice vermicelli wokked with barbecue pork, red bell peppers, bean sprouts and onions in a light curry sauce. |
| Tan Tan Mein |
$12.95 |
pasta topped with a spicy peanut sauce. |
| Rice Vermicelli With Crispy Leeks |
$12.95 |
tossed with bok choy, snow peas and napa cabbage. |
| Vegetable Wokked |
$11.95 |
|
| Power Zone |
$12.95 |
mixed vegetables and egg whites tossed with brown and wild rice. |
| Steamed White |
$1.00 - $2.00 |
|
| Steamed Brown |
$2.00 - $4.00 |
|
| Surf And Turf Fried |
$12.95 |
shrimp and barbecue pork fried rice. |
| The Spa |
$12.95 |
bok choy, mushrooms and brown and wild rice tossed with a hint of garlic. |
| Chicken Broccoli |
$15.95 |
sauteed in a white wine sauce. |
| Garlic |
$15.95 |
* |
| Sweet And Sour |
$15.95 |
|
| Jade |
$16.95 |
sauteed chicken breast served on a bed of steamed spinach. |
| Chicken Pine Nuts |
$15.95 |
finely chopped chicken breast lightly cooked in a white wine sauce and garnished with honey-roasted pine nuts and bell peppers. |
| Black Peppercorn |
$15.95 |
* sauteed with bell pepper, minced onions, and straw hat mushrooms in a black peppercorn sauce. |
| Lemon |
$16.95 |
lightly battered in a fresh lemon sauce. |
| Chicken Asparagus |
$15.95 |
sauteed in a white wine sauce. |
| Chicken In Black Bean Sauce |
$15.95 |
|
| Cashew |
$15.95 |
|
| Moo Goo Gai Pan |
$15.95 |
sliced chicken breast, mushrooms and snow peas in a white wine sauce. |
| Kung Pao |
$15.95 |
* |
| Xi'an Clay Pot |
$16.95 |
chicken breast cooked with ginger, basil and garlic soy paste on a bed of sizzling onions. |
| Crispy |
$16.95 |
lightly battered and garnished with steamed broccoli and served with a spicy pungent sauce. |
| Orange |
$16.95 |
* crispy chicken with orange peel. served with steamed broccoli. |
| Shanghai Duck Hand Roll |
|
sauteed shredded duck strips surrounded with a colorful fresh vegetable salad, carrots, bean sprouts, cucumber and cilantro wrapped in a thin pancake. |
| Peking |
|
half duck with crispy brown skin and succulent meat wrapped in four thin pancakes. |
| Crispy |
|
half roasted boneless duck cooked to crispy perfection. |
| Mongolian Beef |
$15.95 |
sliced beef quickly toasted with onions and scallions. |
| Szechwan Shredded Beef |
$15.95 |
* beef sauteed with celery, chili paste and bean curd. |
| Twice Cooked Pork |
$15.95 |
sliced roasted pork sauteed with cabbage, brown bean curd and bell peppers in a spicy szechwan sauce. |
| Xi'an Beef Tenderloin |
$17.95 |
steak grade sliced beef tossed in teriyaki sauce and served over rice sticks and crispy spinach. |
| Beef Broccoli In Oyster Sauce |
$15.95 |
|
| Beef Asparagus |
$15.95 |
* |
| Orange Beef |
$16.95 |
* crispy beef with orange peel and chili served over steamed broccoli. |
| Xi'an Crispy Beef |
$16.95 |
tender beef morsels in a cilantro pungent sauce served with steamed broccoli. |
| Peppercorn Beef Tenderloin |
$17.95 |
steak grade sliced beef tossed in peppercorn sauce and served over rice sticks with crispy spinach. |
| Vegetarian Minced Tofu Lettuce Cups |
$8.95 |
two lettuce cups served with wonton crisps. |
| Shrimp Lettuce Cups |
$10.95 |
two lettuce cups served with wonton crisps. |
| Charbroiled Miso Black Cod Lettuce Cups |
$12.95 |
two lettuce cups served with wonton crisps. |
| Garlic Eggplant Steamed Bao Buns |
$8.95 |
two buns with pickled mustard greens, scallions, cilantro, panko crisps and plum sauce. |
| Succulent Stewed Pork Belly Bao Buns |
$10.95 |
two buns with pickled mustard greens, scallions, cilantro, panko crisps and plum sauce. |
| Crispy Japanese Eggplant |
$14.95 |
stuffed with minced chicken, jalapeno and scallions. |
| Pad Thai |
$14.95 |
thai rice noodles wokked with spring vegetables, egg and fried tofu with a sprinkle of crushed peanuts on top. |
| Organic Green Tea Noodles |
$14.95 |
gluten free. with spring vegetables and caramelized shallots. |
| Fresh Asian Greens Of The Day |
$12.95 |
|
| Xian Soft Shell Crab |
$20.95 |
crispy crab with sweet and spicy szechwan dipping sauce. |
| Honey Soy Charbroiled Lamb Chops |
$20.95 |
four lamb chops. |
| Sizzling Cod Fillet |
$21.95 |
served over grilled onions and bean sprouts in a peppercorn sauce. |
| Edamame |
$6.95 |
|
| Organic Kale Salad |
$8.95 |
with honey-glazed walnuts and miso sesame dressing. |
| Spicy Tuna Tartar Over Crispy Rice |
$10.95 |
|
| Soft Shell Crab Sushi Roll |
$11.95 |
|
| Crispy Brussels Sprouts |
$6.95 |
with sesame seeds, toasted almonds and cilantro citrus vinaigrette. |
| Vegetarian Minced Tofu Lettuce Cups |
$8.95 |
two lettuce cups with wonton crisps. |
| Shrimp Lettuce Cups |
$10.95 |
two lettuce cups with wonton crisps. |
| Charbroiled Miso Black Cod Lettuce Cups |
$12.95 |
two lettuce cups with wonton crisps. |
| Garlic Eggplant Steamed Bao Buns |
$8.95 |
pickled mustard greens, scallions, cilantro, panko crisps and plum sauce. |
| Succulent Stewed Pork Belly |
$10.95 |
pickled mustard greens, scallions, cilantro, panko crisps and plum sauce. |
| Tiramisu Cheesecake |
$6.50 |
|
| Chocolate Raspberry Mousse Cake |
$6.50 |
|
| Dark Chocolate Box |
$6.50 |
|
| Napoleon |
$6.50 |
|
| Sorbet In A Natural Shell |
$6.50 |
|
| Ice Cream |
$3.50 |
chocolate, vanilla, green tea |
| Cappuccino Tartufo |
$6.50 |
|
| Lychee Nuts |
$5.95 |
|
