| Small Platter |
$16.00 |
6 oysters, 4 shrimp, 1/2 maine lobster tail |
| Medium Platter |
$54.00 |
6 oysters, 4 shrimp, 1/2 maine lobster tail, 1/2lb. alaskan king crab |
| Large Platter |
$15.00 |
12 oysters, 8 shrimp, whole maine lobster tail, 1lb. alaskan king crab, 8 clams |
| Iced Jumbo Shrimp Cocktail |
$19.00 |
green tomato cocktail sauce, lemon |
| Maine Lobster Tail Cocktail |
|
|
| Alaskan King Crab Legs |
|
1/2lb. per order. |
| Autumn's Squash Gnocchi In White Pumpkin Soup |
$14.00 |
brown butter sage leaves |
| Plate Of Prosciutto Crisped Roman Baby Artichokes |
$16.00 |
|
| Calamari 'Salt N Pepper' Fritti |
$15.00 |
with shishito peppers & lemon aioli |
| Winter Place Rum Tobacco Smoked Salmon Pickled Pink Radish Toasted Pain d'Epices |
$16.00 |
|
| Petit Handmade Lasagna Verde |
$16.00 |
w/ bacon bolognese |
| Egg Tagliolini |
$15.00 |
w/ clams & crisped courgette flowers |
| Mesclun Salad |
$11.00 |
w/ shaved pear, goat cheese & candied walnuts |
| Towne's Knife & Fork Caesar Salad |
$12.00 |
w/ white anchovy |
| Baby Iceberg Wedge |
$14.00 |
w/ vermont bacon, light croutons & ranch avocado dressing |
| Burrata |
$16.00 |
w/ crisped brussel sprout leaves, pancetta, toasted hazelnuts & verjus vinaigrette |
| Cape Scallops Provencal |
$19.00 |
w/ crisped cauliflower saffron & giant yellow raisins |
| Lydia's Lobster Popovers |
$16.00 |
lyles golden syrup |
| Iced Jumbo Shrimp Cocktail |
$19.00 |
green tomato cocktail sauce, lemon |
| New England Style Clam Chowder |
$9.00 |
house-made oyster crackers |
| Lydia's Lobster Popovers |
$16.00 |
lyles golden syrup |
| Caprese Salad |
$11.00 |
heirloom tomatoes, fresh mozzarella, aged balsamic |
| Lobster Cobb Salad |
$19.00 |
lobster, romaine, avocado, bacon, tomato, egg, blue cheese dressing, house-made pita |
| Smoked Salmon Plate |
$16.00 |
red onion, capers, egg, focaccia crostini |
| Tuna Nicoise |
$19.00 |
seared tuna, green beans, deviled egg, fingerling potato, olives |
| Mesclun Salad |
$9.00 |
goat cheese, balsamic, walnuts |
| Chicken Tenders |
$12.00 |
golden brown served with carrots and celery sticks |
| Fresh Fruit & Berry Plate |
$10.00 |
served with yogurt |
| Margherita Classic Bufala Mozzarella |
$16.00 |
tomato & basil |
| Pork Belly Meatballs Parmesan |
$16.00 |
fresh oregano, zesty tomato |
| Duck Confit Butternut Squash |
$19.00 |
robiola & fig jam |
| Lobster Corn & Honeyed Ricotta |
$28.00 |
|
| Bacon |
$17.00 |
sausage & burrata w/ fennel pollen |
| Sashimi Tuna Sweet Kabocha Squash |
$18.00 |
|
| Grilled Eggplant |
$17.00 |
zucchini, roasted red peppers, handmade stracciatella cheese |
| Rotisserie Misty Knoll Farms Organic Chicken Piri - Piri |
$28.00 |
lemon & garlic, puffed sweet potato soufflé |
| Charcoaled Lamb Steak Sardinian Tomato Marmelada |
$34.00 |
beef drippings fries |
| Grilled Duck Breast & Dark Roasted Leg |
$34.00 |
w/ huckleberry jus, bruleed white turnip flan |
| Swordfish Steak & Garlic Grilled Littlenecks |
$33.00 |
smokey romesco |
| Sirloin Steak Prime |
$44.00 |
au poivre, chasen's hobo style over arugula & shaved parmesan. |
| Cowboy Steak Bone In 18oz. Porcini Rub, Bone Marrow |
$48.00 |
caramelized red onion, curly parsley 'salad' |
| Grilled 2lb. Lobster |
|
w/ garlic hazelnut butter & lemon. |
| George's Bank Cod Bullet |
$32.00 |
w/ stew of rock shrimp, chanterelles, olive oil crushed potatoes |
| Charcoaled Scottish Salmon Fillet Crisped Sushi Rice |
$34.00 |
w/ fresh cilantro, fresh grated horseradish crema |
| Double Kurobuta Pork Chop Braised In Caramelized Milk As They Do In Bologna Italy |
$34.00 |
from heritage farms usa |
| Filet Mignon Steak 8oz. Center-Cut |
$39.00 |
choice of chilled green tomatillo or horseradish sauce. includes a steaming bowl of white cheddar grits. |
| Sparky's Classic Brick Chicken Sauvignon Blanc |
$28.00 |
all the good scrapings from the pan |
| Favorite Skirt Steak |
$29.00 |
w/ yuzu kosho & white miso, fried yuca, bacon wrapped grilled scallions |
| Two Tender Braised Short Ribs Stroganoff |
$34.00 |
fresh beet & poppy seed noodles |
| Twice Fried Green Beans |
$7.00 |
w/ pickled red ginger |
| Yukon Gold & Red Bliss Mashed Potato |
$6.00 |
|
| Baby Spinach |
$7.00 |
sautéed simply |
| Baby Spinach |
$7.00 |
sautéed w/ garlic, golden raisins & pine nuts |
| Baby Spinach |
$7.00 |
creamed w/ curry croutons |
| Grilled Elote Style Florida Corn Chili |
$6.00 |
lime, parmesan mayo |
| Skillet Cooked Potato & Zucchini Hash Brown |
$7.00 |
horseradish crema |
| Crispy Potato Hash |
$4.00 |
|
| Hand Cut Towne Potatoes |
$4.00 |
|
| Maple Cured Bacon |
$4.00 |
|
| Asparagus |
$4.00 |
with hollandaise |
| Chicken Sausage |
$4.00 |
|
| Fresh Fruit Cup |
$4.00 |
|
| Grilled Ciabatta Bread |
$3.00 |
|
| English Muffin |
$3.00 |
|
| Creamy Grits |
$4.00 |
|
| Prime Burger |
$16.00 |
cheddar, bacon, fries |
| Smoked Salmon Club |
$16.00 |
avocado, bacon, dill crème fraiche fries |
| Croque - Madame |
$14.00 |
served on brioche, ham, cheddar, fried eggs, béchamel sauce, fries |
| Grilled Chicken Sandwich |
$15.00 |
tender chicken breast, avocado, bacon, tomato, chipotle aioli, fries |
| French Dip |
$16.00 |
thinly sliced roast beef, brie cheese, served on a baguette with horse radish cream, hand cut steak fries |
| Towne Breakfast |
$18.00 |
three eggs any style, bacon or chicken sausage, "towne potatoes" ciabatta toast served with bloody mary, mimosa, or bellini |
| Traditional Eggs Benedict |
$12.00 |
canadian bacon, on an english muffin topped with hollandaise |
| Lobster Eggs Benedict |
$19.00 |
fresh lobster, avocado, topped with hollandaise |
| Back Bay Benedict |
$18.00 |
poached egg, beef tenderloin, béarnaise sauce on an english muffin |
| Chicken Hash |
$16.00 |
poached eggs nested in chicken, potatoes, onions and peppers |
| Beef Hash |
$16.00 |
topped with 2 eggs any style, ciabatta toast |
| Boylston 3 Egg Omelet |
$14.00 |
spinach, tomato, mushroom, bacon, red onion, cheese, chives, towne potatoes |
| Raspberry French-Toast |
$13.00 |
vanilla syrup |
| Banana & Buttermilk Pancake |
$12.00 |
rum caramel sauce |
| Red White And Blue Pancake |
$12.00 |
raspberry, blueberry compote, topped with mascarpone cheese |
| Chicken And Waffles |
$15.00 |
bacon, creamy grits |
| Grilled Marinated Skirt Steak |
$22.00 |
|
| Grilled Marinated Skirt Steak |
$4.00 |
chimichurri sauce towne potatoes add eggs |
| Lydia's Lobster Popovers |
$16.00 |
|
| Rosemary Fries |
$8.00 |
truffle aioli |
| Sweet Potato Fries |
$6.00 |
lime chipotle mayo |
| Chips And Salsa |
$4.00 |
|
| Chips And Salsa |
$6.00 |
add guacamole |
| Ale Battered Onion Rings |
$6.00 |
old bay aioli |
| Crispy Calamari And Pepperoncini |
$9.00 |
black garlic aioli |
| Bruschetta |
$9.00 |
goat cheese, roasted cherry tomatoes, balsamic drizzel |
| Jumbo Lump Crab Cake |
$13.00 |
mustard sauce, mango salsa |
| Spinach & Artichoke Dip |
$12.00 |
parmesan flatbread |
| Spiced Beef Tartare |
$18.00 |
cognac mustard dressing, sunny side up quail egg |
| Crispy Calamari |
$13.00 |
cherry peppers, spicy marinara |
| Lobster Cobb Salad |
$19.00 |
crispy bacon blue cheese dressing |
| Classic Caesar Salad |
$11.00 |
parmesan croutons, white anchovies, shaved parmesan |
| Summer Caprese Salad |
$14.00 |
heirloom tomatoes, vidalia onions, fresh mozzarella |
| Town Burger |
$12.00 |
buttered bun, bacon, cheddar cheese, w/fries |
| Focaccia Breaded Chicken Tenders |
|
black pepper ranch |
| Towne Quesidilla |
$14.00 |
homemade salsa, chicken, cheese |
| Towne Quesidilla |
$8.00 |
add w/lobster |
| Roka Stuffed Shrimp |
$14.00 |
lightly battered, roka blue cheese |
| Margherita |
$12.00 |
fresh mozzarella, tomato, basil olive oil |
| Lobster Fresh Honey Ricotta |
$19.00 |
shitake mushrooms |
| Grilled Vegetable Seasonal Vegetables |
$12.00 |
goat cheese |
| Classic Creme Caramel |
$8.00 |
a simple light custard with a thin layer of caramalized sugar |
| Apple Tartine |
$9.00 |
a thin crisp puff pastry topped with butter roasted sliced apples. ginger ice cream and stewed dried cranberries |
| Warm Naked Bourbon Pecan Pie |
$10.00 |
crustless pecan pie, bourbon molasses, butter, soft homemade whipped cream |
| Soft Chocolate Cake |
$9.00 |
gooey ganache covered cake with burnt sugar ice cream and chocolate drizzle |
| Sarah's Carrot Cake |
$8.00 |
classic three layers of decadence |
| Maple Cotton Candy |
$6.00 |
|
| Assorted Ice Cream And Sorbet |
$6.00 |
|
| Towne Martini |
|
vodka or gin, with goat cheese stuffed olives |
| Boston Uncommon Gimlet |
|
gin, rosemary simple, fresh lime and lavender bitters |
| Hynes Fizz |
|
grapefruit and prosecco |
| Jim And The Giant Peach |
|
bourbon, peach nectar, fresh lemon, mint |
| Towne Lemonade |
|
blueberry vodka, lemonade, pomegranate |
| South End Margarita |
|
tequila, grapefruit soda, fresh lime and pink sea salt |
| Brambling Mojito |
|
rum, lime, blackberry liqueur, club soda |
| Sangria |
|
house-made red sangria topped with elderflower liquor |
| Sandia Martini |
|
cucumber vodka, watermelon, simple. |
