| Gruyere Fondue, Chilled Vegetables and French Bread |
$9.00 |
|
| Bratwurst with Sour Cabbage and Cracked Mustard |
$9.00 |
|
| Calamari Fritti Provencal |
$10.00 |
|
| Shrimp Cocktail |
$13.00 |
|
| Crab Cake with Lobster Sauce |
$13.00 |
|
| Swiss Onion Soup |
$7.00 |
|
| Lobster Bisque |
$8.00 |
|
| Classic Caesar |
$6.00 |
|
| Z Chop Haus Salad |
$7.00 |
|
| Wedge Salad |
$8.00 |
With king of blue cheese dressing |
| Zucchini and Raclette with Tomatoes and Pine Nut Streusel |
$15.00 |
|
| Z Chop Haus Cheeseburger and Fries 10 oz |
$18.00 |
|
| Pork Tenderloin Schnitzel |
$20.00 |
With spatzle, spinach and tomatoes |
| Crispy Duck Breast with Port Wine Demi Glaze |
$26.00 |
|
| Jumbo Shrimp Scampi Style |
$19.00 |
|
| Fresh Catch |
|
|
| Twin Crab Cakes with Lobster Sauce |
$22.00 |
|
| Broiled Maine Lobster |
$1.25 - $38.00 |
|
| Ballard Ranch Utah Pork Chop (10 oz) |
$16.00 |
|
| USDA Prime Baseball Sirloin (8 oz) |
$16.00 |
|
| Black Angus Porterhouse Steak (22 oz) |
$36.00 |
|
| 21 Day Dry Aged New York Striploin (14 oz) |
$40.00 |
|
| 21 Day Dry Aged Beef Ribeye (14 oz) |
$44.00 |
|
| Tomahawk Ribeye Steak (24 oz) |
$52.00 |
|
| Filet Mignon (6 oz) |
$21.00 |
|
| Beef Tenderloin Medallions Wrapped in Bacon (2) (4 oz) |
$24.00 |
|
| Chateaubriand Carved Tableside for Two (16 oz) |
$48.00 |
|
| Braised Buffalo Short Rib, Wild Mushroom, Demi Glaze |
$28.00 |
|
| Hunter Sauce |
$3.00 |
|
| Peppercorn Sauce |
$3.00 |
|
| Bearnaise Sauce |
$3.00 |
|
| Best of Seasonal Vegetables |
$7.00 |
|
| Swiss Potato Gratin |
$7.00 |
|
| One Pound Baked Potato |
$7.00 |
|
| Jumbo Grilled Asparagus |
$7.00 |
|
| Spatzle with Spinach and Tomatoes |
$7.00 |
|
| Sauteed Mushrooms |
$7.00 |
|
| Z Chop Haus French Fries |
$7.00 |
|
