| Medieterranean Board |
$9.00 |
Mixed marinated olives, capers, feta cheese and pepperoncini with prosciutto, genoa salami and parmigiano cheese |
| Cheese Board |
$15.00 - $22.00 |
Three cheeses, olive oil with balsamic reduction, garbanzo and couscous salad, homemade jam, oven toasted kettlecorn almonds |
| Caprese Salad |
$6.95 |
Fresh sliced tomatoes topped with buffalo mozzarella, basil, pesto |
| Roasted Beet Salad |
$7.95 |
Spring greens, baby spinach, shallots, roasted beets and goat cheese, tossed with the wine cellars vinaigrette |
| Bibb Salad |
$7.95 |
Bibb lettuce, fresh granny smith apples, gorgonzola, roasted shallot vinaigrette |
| Greek Salad |
$7.95 |
Mixed greens, Greek olives, feta cheese, pepperoncini, red onions with a creamy greek dressing |
| Chopped Guacamole Salad |
$9.95 |
Chopped avocado, tomato, and red onion salad with cilantro and fresh lime, served with tortilla chips |
| Lobster Ravioli |
$12.00 |
Homemade Ravioli stuffed with fresh tail and claw lobster meat from our local Lobster Pound, blended with creamy ricotta and topped with a tomato vodka sauce |
| Bruschetta |
$9.00 |
Fresh chopped tomatoes marinated with garlic, onion, basil, sea salt, black pepper and olive oil, with a splash of balsamic reduction, served on toasted bread |
| Ravioli du Jour |
$9.00 |
Homemade chefs choice ravioli |
| Braised Boneless Short Ribs |
$10.00 |
Beef short ribs cured with savory spices and slow braised in cocoa and cloves, served with parsnip puree |
| Shrimp with Avocado |
$12.00 |
Four pan-seared shrimp drizzled with honey, served with freshly sliced avocado and a red pepper coulis |
| Italian Meatballs |
$9.00 |
Homemade meatballs in a rich marinara topped with shaved Parmigiano cheese, served with Hearth bread |
| Wild Mushroom Mac & Cheese |
$8.00 |
Wild mushrooms sauteed in Marsala wine with a creamy cheddar mornay with elbow macaroni |
| Lobster Mac & Cheese |
$11.00 |
Chunks of fresh lobster meat in a creamy cheddar mornay with elbow macaroni |
| Napoleon Roasted Vegetables |
$7.00 |
Served with cornbread and mozzarella, drizzled with a creamy Marsala mushroom sauce |
| Hummus and Hearth Bread |
$7.00 |
Creamy Middle-Eastern Hummus with olive oil and tahini served with fresh vegetables and Hearth bread |
| Gorgonzola Stuffed Dates |
$6.50 |
Sweet plump dates filled with Gorgonzola and warmed to perfection in bacon |
| Assorted Mediterranean Olives |
$4.50 |
Mediterranean mix of olives with marinated feta cheese and capers |
| Fig, Gorgonzola, and Prosciutto |
$6.50 |
Warm gorgonzola and fig topped with arugula and prosciutto, drizzled with balsamic reduction |
| Mediterranean |
$6.50 |
Olive tapenade, roasted garlic, crumbled feta, shredded mozzarella, topped with oregano |
| Tomato Basil |
$6.50 |
Pesto, slices of Roma tomatoes and shredded mozzarella, topped with fresh basil |
| Cheese Plate for Two |
$15.00 |
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| Cheese Plate for Four |
$20.00 |
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| 10" Flatbread Pizzas |
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| Cheese |
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| Mediterranean |
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| Meatball |
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| Grilled Vegetable and more |
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