| Mozzarella Marinara |
$9.50 |
|
| Eggplant Rolatine |
$9.95 |
Stuffed with sausage,cheeses,red peppers and spinach in a light red sauce. |
| Roasted Peppers & Cheese |
$9.95 |
|
| Shrimp Cocktail |
$12.50 |
|
| Hay & Straw |
$12.95 |
Spinach pasta & angel hair in an Alfredo sauce with sweet sausage and prosciutto |
| Denise Crepe |
$13.50 |
Crepe stuffed with lobster, crab, and shrimp in a three cheese sauce. |
| Five Star Crab Cake |
$13.50 |
Jumbo lump crab topped with dijon sauce and champagne honey mustard with shiitake mushrooms |
| Shrimp Andouille |
$13.50 |
Stuffed with Andouille sausage with Japanese breading and champagne honey mustard |
| Shrimp Crab & Bacon Dijon |
$13.50 |
On a bed of spinach with bacon, dijon sauce and champagne honey mustard |
| House Salad |
$4.50 |
|
| Caesar Salad |
$9.00 |
|
| Onion Soup |
$5.00 - $6.00 |
|
| Italian Wedding |
$5.00 - $6.00 |
|
| Lobster Bisque |
$6.00 - $8.00 |
|
| Beer Cheese |
$6.00 - $8.00 |
A cheddar Cheese soup with homemade croutons ,bacon and melted cheddar cheese |
| Pasta & Meatball |
$12.50 |
Angel hair,fettuccine,penne, or linguine |
| Pasta Pomodoro |
$13.50 |
A Tomato basil sauce with prosciutto and garlic |
| Fettuccine Alfredo |
$15.95 |
Add chicken 6.00 |
| Pasta Broccoletta |
$17.95 |
Fresh broccoli served in a cream sauce with a touch of garlic served over linguine,fettuccine,penne,or angel hair |
| Veggie Lasagna |
$18.95 |
Broccoli,carrots,spinach ricotta cheese served in a blush sauce |
| Cheese Ravioli |
$16.95 |
Served with a meatball |
| Meat Ravioli |
$18.95 |
Served with a meatball |
| Rolled Baked Lasagna |
$18.95 |
Stuffed with a meat ,cheeses and spinach |
| Penne Bolognese |
$17.95 |
A delicious blend of veal,pork,and beef simmered in our homemade red sauce with a Merlot wine reduction |
| Seafood Lasagna |
$24.95 |
Filled with crab,shrimp,and cheeses in our homemade red sauce |
| Lobster Ravioli |
$21.95 |
Prepared in a seafood based Americana sauce with a touch of cognac |
| Gnocchi |
$18.50 |
Served with a meatball. Potato or cheese available |
| Linguine & Clams |
$19.95 |
Red or white clam sauce |
| Pasta Roma |
$18.95 |
Angel Hair with prosciutto served in a parmesan cheese sauce |
| Chicken Parmesan |
$17.95 |
A chicken cutlet breaded in panko topped with tomato sauce and cheeses |
| Chicken Marsala |
$17.95 |
Fresh peas and prosciutto in a marsala wine sauce |
| Chicken Leah Brie |
$26.95 |
Stuffed with jumbo lump crab with shrimp, mushrooms, and cheese in a orange cream basil sauce |
| Chicken Thomas Diavolo |
$29.95 |
Stuffed with jumbo lump crab with lobster and shrimp in a diavolo sauce as spicy as you desire |
| Flounder Ala Vincente |
$19.95 |
Baked with a special seasoning and topping with a touch of garlic or prepared in a diavolo sauce as spicy as you desire |
| Stuffed Flounder Vincente |
$25.95 |
Our flounder vincente stuffed with jumbo lumps of crab |
| Five Star Crab Cakes |
$25.95 |
Served with fresh mushrooms in a dijon sauce and a touch of champagne honey mustard |
| Salmon Idaho |
$25.95 |
A potato crusted salmon served in a tomato basil sauce |
| Veal Piccata |
$19.95 |
Veal Medallions in a butter lemon white wine sauce |
| Veal Piccata Casino |
$20.95 |
Our piccata with fresh mushrooms and garlic added |
| Veal Florentine |
$20.95 |
Medallions served on a bed of spinach with a white wine sauce |
| Veal Parmesan |
$20.95 |
Breaded in Panko served in our tomato sauce and topped with cheeses |
| Veal Louisa |
$25.95 |
Veal cutlet with cheese, mushrooms, and prosciutto served in a white wine sauce |
| Veal La Roma |
$25.95 |
Cutlet with mushrooms,green & red peppers and prosciutto served in a diavolo sauce as spicy as you desire |
| Veal |
$26.95 |
Medallions with shiitake,portabella and white mushrooms served in a lemon vodka sauce with capers,chives and garlic |
| Petite Filet Mignon 6oz |
$26.95 |
Served with portabella mushrooms bearnaise sauce, demi glace sauce |
| Filet Mignon 9oz |
$32.95 |
Served with portabella mushrooms bearnaise or demi glace sauce |
| Filet Au Poivre |
$34.95 |
Twin filets crusted in cracked black peppercorns served with portabellas and our blu cheese sauce flamed table side with cognac |
| New York Strip 12oz |
$32.95 |
Served with portabella mushrooms demi glace, bearnaise or au poivre style available |
| Ribeye 14oz |
$32.95 |
Served with portabella mushrooms demi glace, bearnaise or au poivre style available |
| Petite Filet & Five Star Crab Cake |
$32.95 |
Served with mushrooms filet can be bearnaise,demi glace,or au poivre. Served with a choice of linguine, fettuccine alfredo, or our fresh vegetables of the day |
| Surf & Turf |
|
Our petite filet and cold water lobster tail filet can be bearnaise,demi glace or au poivre lobster stuffed with crab imperial or plain. Served with a choice of linguine, fettuccine alfredo, or our f |
| Markowitz |
$36.95 |
Filet au poivre with veal and crab,lobster diavolo,shrimp,and scallops in a garlic brandy sauce with mushrooms. Served with a choice of linguine, fettuccine alfredo, or our fresh vegetables of the da |
| Veal Oscar |
$30.95 |
Veal cutlet smothered with jumbo lump crab topped with asparagus & bearnaise sauce. Served with a choice of linguine, fettuccine alfredo, or our fresh vegetables of the day |
| Veal JR |
$29.95 |
Stuffed with jumbo lump crab smothered in cheese with shrimp and mushrooms in a white wine sauce. served with a choice of linguine, fettuccine alfredo, or our fresh vegetables of the day |
| Seafood Cannelloni |
$24.95 |
Jumbo lump crab & shrimp rolled into our homemade pasta with cheeses and spinach in a red,white,and pesto sauce house salad |
| Seafood Pappardelle Pasta |
$24.95 |
Served in a parmesan cheese sauce with shrimp & scallops house salad |
| Duck |
$28.95 |
Half a duck served in a orange demi glaze or a black cherry demi glaze with fresh vegatables and portabella mushrooms |
| Mozzarella Sticks |
$7.00 |
Served with our homemade marinara sauce |
| Cheese Ravioli |
$7.00 |
Served with a meatball |
| Meat Ravioli |
$7.00 |
Served with a meatball |
| Pasta & Meatball |
$7.00 |
|
| Gnocchi & Meatball |
$7.00 |
|
| Chicken Fingers |
$7.00 |
Served with Fries |
| Galliano Cake |
$6.00 |
Served with hot buttered rum sauce and homemade whipped cream |
| Chocolate Mousse |
$6.00 |
Rich chocolate mousse served in our homemade sugar cookie shell |
| Tiramisu |
$6.00 |
|
| Grand Marnier Creme Brulee |
$6.00 |
|
| Homemade Cheese Cake |
$6.00 |
The days flavors |
| Chocolate Torte |
$7.00 |
A raspberry filled chocolate cake finished with chocolare ganache and raspberry sauce |
| Cannoli |
$7.00 |
Our homemade Cannoli shell filled with a sweet ricotta filling |
| Peanut Butter Bomb |
$7.00 |
A layer of peanut butter ganache, and chocolate mousse on top of a candy bar bottom finished with some chopped peanuts |
| Bananas Foster |
$12.50 |
Made table side |
| Galliano Cake |
$6.00 |
Served with hot buttered rum sauce and fresh whipped cream |
| Cheesecake |
$6.00 |
|
| Tiramisu |
$6.00 |
|
| Creme Brule |
$6.00 |
|
| Chocolate Mousse |
$6.00 |
Served in a homemade cookie shell |
| Chocolate Torte |
$7.00 |
|
| Banana Fosters |
$12.50 |
|
| Cannoli |
$7.00 |
|
