| Daikon Salad |
$7.00 |
shredded daikon radish and other vegetables with ume plum dressing |
| Tomato Salad |
$7.00 |
red tomato with diced onions with dashi dressing |
| Homemade Oshinko |
$6.00 |
homemade picked seasonal vegetables |
| Kaisen Sunomono |
$9.00 |
assorted seafood in vinegar dressing |
| Mushi Yasai Salad |
$10.00 |
steamed vegetables served warm with sesame dressing |
| Warm Shabu Shabu Salad |
$19.00 |
thin sliced washu beef served warm with steamed cabbage and sesame dressing |
| Homemade Masu Tofu |
$8.00 |
chilled homemade tofu served in a masu box with condiments |
| Homemade Yudoufu |
$16.00 |
hot homemade tofu cooked with negi and shiitake in a wooden box |
| Akami |
$13.00 |
lean cut |
| Zuke |
$16.00 |
marinated in dashi-soy sauce |
| Chutoro |
$25.00 |
fatty tuna |
| Otoro |
$30.00 |
super fatty tuna |
| Assortment Of 4 Kinds Of Blue Fin Tuna |
$50.00 |
|
| Slimy Bomb |
$15.00 |
homemade natto with mixed japanese vegetables and fish |
| Negitoro |
$18.00 |
tuna tartare with tokyo negi and takuwan pickles |
| Ikura |
$18.00 |
salmon roe |
| Uni |
$18.00 |
sea urchin |
| Matsu |
$29.00 |
3 kinds of fish |
| Take |
$39.00 |
3 kinds of fish plus ikura or uni |
| Ume |
$49.00 |
3 kinds of fish plus ikura and uni |
| Torikushu |
$6.00 |
organic free-range chicken |
| Negima |
$6.00 |
organic free-range chicken with tokyo negi |
| Butakushi |
$10.00 |
kurobuta pork belly with shio koji |
| Washu Beef |
$16.00 |
|
| Organic Free-Range Chicken |
$6.00 |
|
| Washu Beef |
$10.00 |
|
| Yaki Hamaguri |
$7.00 |
grilled clams |
| Hotate Butter |
$10.00 |
scallop grilled with butter |
| Ika Ichiyaboshi |
$10.00 |
grilled whole squid |
| Shiojake |
$10.00 |
grilled salted salmon |
| Shake Baikoyaki |
$13.00 |
salmon grilled with pickled plum sauce |
| King Salmon |
$13.00 |
|
| Black Cod |
$20.00 |
|
| Yasai Yaki |
$10.00 |
mixed seasonal vegetables grilled with soy sauce |
| Black Daikon Radish |
$5.00 |
|
| Chikuwabu |
$3.00 |
starch dumpling |
| Mochi Kinchaku |
$4.00 |
tofu skin stuffed with mochi |
| Hanpen |
$3.00 |
fluffy fish and yam cake |
| Satsuma Age |
$4.00 |
fish cake |
| Kuro Tamago |
$3.00 |
boiled egg |
| Assorted Oden |
$10.00 |
assortment of 3 items |
| Assorted Oden |
$15.00 |
assortment of 5 items |
| Kinoko Toban Yaki |
$10.00 |
mixed japanese mushrooms with sake lees, miso, and butter |
| Nira Tama Tofu |
$10.00 |
homemade tofu and chives simmered in dash broth with soft scrambled organic egg |
| Jidori Tamago Toji |
$14.00 |
organic free-range chicken and tsukune simmered in dashi broth with soft scrambled organic egg |
| Ebi Shinjo |
$14.00 |
rock shrimp and black cod made into a fluffy cake, served in light dashi sauce |
| Kakuni |
$14.00 |
kurobuta pork belly simmered in dashi broth with soft scrambled organic egg |
| Unagi Yanagawa |
$18.00 |
fresh water eel simmered in dash broth with soft scrambled organic egg |
| Jyoyanabe |
$25.00 |
thin sliced kurobuta pork and baby spinach cooked in an iron pot with junmai sake broth |
| Sukiyaki |
$30.00 |
thin sliced washu beef and vegetables cooked in an iron pot, served with raw egg upon request |
| Yaki Onigiri |
$4.00 |
crunchy rice ball grilled with sekigahara soy sauce |
| Isobe Yaki Mochi |
$4.00 |
homemade pounded rice cake grilled with soy sauce |
| Ochazuke |
$6.00 |
dashi broth poured over rice, with choice of pickled plum, or salmon flakes |
| Ochazuke |
$2.00 |
add cod roe |
| Masu Soba |
$12.00 |
homemade 100% buckwheat noodles, served chilled with dipping sauce |
| Miso Soup |
$5.00 |
|
| Shake Ikura |
$19.00 |
salmon flakes and salmon roe |
| Kani |
$19.00 |
flaked king crab |
| Sansai |
$12.00 |
wild japanese vegetables |
| Homemade Natto |
$4.00 |
homemade fermented soy beans |
| Umeboshi |
$5.00 |
pickled plum |
| Homemade Wasabi Zuke |
$6.00 |
chopped wasabi with sake lees |
| Shiokara |
$6.00 |
salted squid guts |
| Mentaiko |
$9.00 |
spicy marinated pollock roe |
| Ika No Uni Ae |
$9.00 |
squid sashimi mixed with sea urchin |
| Hoba Miso |
$15.00 |
miso, washu beef & wild vegetables cooked on a hoba leaf |
| Shaved Ice With Flavored Sake |
$6.00 |
choice of plum, tangerine, or yuzu flavored sake (contains alcohol) |
| Homemade Sake Kasu Ice Cream |
$7.00 |
made with dassai daiginjo sake lees, providing a subtle flavor of rice and sake |
