| One Good Soup |
$5.00 - $7.00 |
Soup of the day |
| A Tangle of Baby Lettuces |
$9.00 |
Shaved garden crudités, sunflower seeds, balsamic vinaigrette |
| Baby Spinach Salad |
$12.00 |
Pulled duck confit, dried cranberries, hard cooked duck egg, warm andouille vinaigrette |
| Strawberry & Golden Beet Salad |
$11.00 |
Arugula, hazelnut goat cheese croquette, champagne-herb vinaigrette |
| Carolina Blue Crab Cake |
$14.00 |
Asparagus, forest mushrooms, preserved lemon, piquillo pepper aioli |
| Little Neck Clams & Chorizo |
$12.00 |
Oven roasted tomatoes, grilled onions, white wine garlic broth |
| Bacon Wrapped Quail |
$14.00 |
Quinoa, medjool dates, spiced pecans, whole grain mustard BBQ, apple slaw |
| Beef Carpaccio |
$12.00 |
Thinly sliced raw beef, capers, Parmigiano-Reggiano, aged red wine-dijon vinaigrette |
| Buttermilk Fried Oysters |
$16.00 |
Eggplant purée, spicy green tomato chow chow |
| Black-Eyed Pea Hummus |
$5.00 |
Roasted peppers, Carolina feta and olive salad, toast |
| Sweet Potato Fries |
$5.00 |
Buttermilk blue cheese dip, garlic herb salt |
| Fried Green Tomatoes |
$6.00 |
Pimento cheese, home cured pickles |
| 6 oz. Top Sirloin |
$7.00 |
Sweet potato fries, garlic kale, peppercorn-garlic butter |
| Hickory Nut Gap Hamburger |
$12.00 |
Toasted brioche bun, hand cut fries w/sea salt & chili flake. Add bacon, mushrooms, balsamic onions, gruyere, blue or pimento cheese 1 ea. |
| Picnic Plate |
$12.00 |
Pimento cheese, toast, country pate, pickled vegetables, farm egg, petit salad |
| Artisan Cheese Board |
$14.00 |
Daily selection of three cheeses w/ dried fruit & nuts |
| 12 oz Angus Rib-Eye |
$33.00 |
|
| 11 oz New York Strip |
$31.00 |
|
| 7 oz Filet Mignon |
$36.00 |
|
| Sweet Potato & Eggplant Lasagna |
$21.00 |
House tomato sauce, arugula, warm pistachio vinaigrette |
| Carolina Grouper |
$31.00 |
Lowcountry red rice, rock shrimp, citrus emulsion, shaved fennel salad |
| Maverick Shrimp & Grits |
$25.00 |
Stone ground yellow corn grits, country ham, andouille sausage, tomato scallion pan sauce |
| Sunburst Farms Trout |
$24.00 |
Fingerling potatoes, cauliflower, forest mushrooms, marcona almond romesco |
| Skillet Roasted Duck Breast |
$26.00 |
Roasted beet farrotto, creamed kale, orange-green peppercorn gastrique |
| Apple-Mustard Glazed Pork Chop |
$29.00 |
Brown sugar baked Sea Island red peas, charred broccolini, bacon-bourbon jus |
| Cervena Venison |
$36.00 |
Pancetta roasted brussel sprouts, butternut squash purée, blackberry madeira reduction |
| Pancetta Roasted Brussel Sprouts |
$5.00 |
|
| Brown Sugar Baked Sea Island Red Peas |
$5.00 |
|
| Stone Ground Yellow Corn Grits |
$5.00 |
|
| Rosemary Scented Potato Puree |
$5.00 |
|
| Creamed Kale |
$5.00 |
|
| Roasted beet Farrotto |
$5.00 |
|
| Grand Marnier Creme Brulee |
$7.00 |
|
| Southern Pecan Pie |
$7.00 |
Vanilla bean ice cream, salted caramel |
| Roasted Pear Cobbler |
$7.00 |
Vanilla bean ice cream |
| Dark Chocolate Terrine |
$7.00 |
Coconut ice cream, marshmallow, spiced peanuts |
| Artisan Cheese Board |
$14.00 |
Daily selection of three cheeses with seasonal fruit |
| Ice Creams & Sorbets |
$14.00 |
Assorted flavors |
