| Soup of the Day |
$5.50 |
Ask your server for today's selection |
| Mozzerella Fresca |
$8.00 |
Bocconcino mozzarella with fresh tomatoes and basil |
| Zuppa Di Vongole Posillo |
$12.00 |
Steamed clams in a white wine and light plum tomato sauce |
| Insalata Misticanza |
$7.50 - $15.00 |
Goat cheese, mixed baby greens, tomato, and artichokes, in a balsamic vinaigrette |
| Insalata Di Pollo Milanese |
$12.00 |
Pan fried breaded chicken cutlet served with baby arugula salad with pine nuts, avocado slices, and cherry tomatoes |
| Tortellini Ala Grace |
$14.50 |
Prosciutto, peas, Parmesan cheese served in a pink sauce |
| Farfalle Di Pollo Griglia |
$15.50 |
Roasted garlic, fresh herbs, cannelli beans, grilled chicken |
| Penne alla Vodka |
$13.50 - $16.50 |
Chopped tomato, onions, vodka in a light pink sauce |
| Rigatoni Salsiccia E Ricotta |
$14.50 |
With Italian sausage and sweet onions in a light plum tomato sauce with ricotta cheese |
| Tuscan Spaghetti Siciliano alla Pollo |
$16.50 |
Garlic, capers, black olives, oregano, cannelli beans, chopped chicken in a spicy plum tomato sauce |
| Verdure Cotte |
$14.50 |
Grilled eggplant, Portobello mushrooms, peppers, zucchini, tomatoes, fresh melted mozzarella, served with a tasty tuna pasta salad |
| Pollo Madeira |
$16.50 |
Two boneless breasts sautéed in a light Madeira wine mushroom sauce Pollo Picatta |
| Pollo Picatta |
$16.50 |
Sautéed chicken breast, served with capers in a lemon wine sauce |
| Salmone Ala Griglia |
$18.50 |
Capers, garlic, and fresh herbs served in a white wine sauce |
| Vitello Di Cuoco |
$18.50 |
Veal scaloppini, sautéed with artichokes, mushrooms, peas with plum tomatoes |
| Filetto Di Manzo Ala Gorgonzola |
$23.00 |
Eight-ounce filet mignon, in a light Gorgonzola brandy sauce |
| Tiramisu |
$7.00 |
|
| Cheesecake |
$7.00 |
|
| Chocolate Mousse Cake |
$7.00 |
|
| Carrot Cake |
$7.00 |
|
| Banana's Foster Flambé (tableside) |
$10.00 |
|
| Banana's For Two |
$13.00 |
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