| Seared Ahi Tuna Wrap |
$15.95 |
pan seared ahi tuna cooked medium rare, boston lettuce leaf for wrapping served with avocado, rice noodles, sliced mango, soy ginger sauce and wasabi aioli. |
| Shrimp Cocktail |
$12.95 |
cocktail and remoulade sauces with fresh lemon. |
| Shrimp Scampi |
$12.95 |
prawns sauteed in white wine, garlic and fresh herbs. |
| Oysters Rockefeller |
$11.95 |
select oysters baked with spinach and bacon, topped with hollandaise sauce. |
| Escargot Bourguignon |
$11.99 |
imported snails sauteed with fresh garlic and spices. |
| Pan Fried Crab Cakes |
$13.95 |
blended crab meat pan fried to golden brown served with red and yellow pepper coulis sauces. |
| Onion Soup Gratinee |
$6.95 |
rich beef broth with onions topped with croutons, gruyere cheese and baked golden brown. |
| Lobster Bisque |
$9.95 |
a traditional creamy thick hearty soup made with only the richest of ingredients with chunks of lobster and topped with cream. |
| House |
$6.95 |
wild field greens with red and yellow tear drop tomatoes, crumbled blue cheese, toasted pine nuts and fresh raspberries tossed with a raspberry vinaigrette dressing. |
| Spinach |
$6.95 |
tender leaves of fresh spinach, hard boiled eggs, chopped bacon, red onion, tossed with a warm bacon dressing. |
| Classic Caesar |
$6.95 |
crisp romaine lettuce tossed with toasted croutons, parmesan cheese in a creamy caesar dressing. |
| Iceberg Wedge |
$5.95 |
wedge of iceberg lettuce with ripe tomatoes and sliced red onion served with your choice of dressing. |
| NY Steak |
$34.95 - $41.95 |
(10 oz, 16 oz). |
| Prime Rib Of Beef |
$33.95 - $42.95 |
(16 oz regular, 24 oz binion's cut). |
| Filet Mignon |
$35.95 - $41.95 |
(8 oz, 10 oz). |
| Rib Eye Steak |
$35.95 |
(16 oz). |
| Porterhouse |
$43.95 |
(22 oz). |
| Australian Lobster Tail |
|
(one tail, two tails). |
| Chicken Fried Lobster |
|
pressed australian lobster breaded and pan fried. |
| Shrimp Scampi |
$31.95 |
traditional shrimp scampi sauteed in butter, garlic, white wine and fresh herbs. |
| Alaskan King Crab Legs |
|
steamed crab legs with drawn butter and lemon. |
| Broiled Alaskan Salmon |
$29.95 |
served on sauteed spinach with a pinot noir sauce. |
| Seared Ahi Tuna |
$31.95 |
center cut ahi tuna filet seared with chefs sauce of the day. |
| Pan Seared Sea Scallops |
$32.95 |
the pearls of the sea seared and served with a creamy fresh sweet basil pernod sauce. |
| Steak And Lobster |
|
petite filet with lobster tail. |
| Steak And Crab |
|
petite filet with steamed king crab legs. |
| Breast Of Chicken |
$23.95 |
breast of chicken sauteed with fresh mushrooms and served with a white wine cream sauce. |
| Mustard Encrusted Rack Of Lamb |
$41.95 |
whole grain mustard and fresh herb jus. |
| 14 Oz Veal Chop |
$38.95 |
broiled or sauteed served with a natural jus or cabernet sauce. |
