| Nettle Meadow Kunik |
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(us) a tangy, buttery triple creme cheese made from goat's and,cow's milk cheese from thurman, ny. |
| Fourme Dambert |
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(france) an earthy, mild & creamy cows milk blue cheese from the auvergne region. |
| Camembert |
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(u.s.) a smooth & buttery sheeps milk cheese with a triple-creme texture from the hudson valley, new york. |
| Appenzeller |
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(switzerland) a semi-hard herbaceous cows milk cheese from the northeastern alpine valleys. |
| Idiazabal |
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(spain) a firm, rich nutty flavored sheep's milk cheese from the basque region lighltly smoked over beech wood selection of three or five cheeses |
| Bread Pudding |
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lingonberries, rum-creme anglaise |
| Greenmarket Apple Strudel |
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toasted walnuts, tahitian vanilla gelato |
| Spring Cheesecake |
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wild blueberry compote, cherry sorbet |
| Profiterole |
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cookies-and-cream ice cream, cocoa nibs |
| Sacher Torte With Schlag |
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| Housemade Sorbets |
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sour cherry, frozen greek yoghurt, gravenstein apple & horseradish |
| Cookie Plate |
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linzer, pine nut biscotti, chocolate chip, oatmeal, brownie |
| La Colombe Coffees |
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(decaffeinated available) filter coffee, espresso, cappuccino. |
| Specialty Teas |
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casanova, darjeeling, mandela masal chai, decaff black jack, citralicious. |
