| Chilled Oysters |
|
East & west coast, best daily available served with mignonette & cocktail sauce. |
| Pate |
$8.00 |
House-made pork pâté, French mustard & pickles. |
| Charcuterie |
$12.00 |
Molinaro salami, berkshire prosciutto, cherry peppers, house-made toasts. |
| Pork Belly On-A-Stick |
$8.00 |
Crispy house-made pancetta, maple mustard. |
| Green Bean Salad |
$10.00 |
Marinated feta, toasted almond vinaigrette. |
| Fritto Misto |
$11.00 |
Fried calamari & shallots, salsa verde mayo. |
| Steak Tartare |
$10.00 |
Raw filet mignon, caper, onion, parsley, quails egg. |
| Marrow Bones |
$12.00 |
Roasted veal bones, sea salt, thyme-scented toasts. |
| Meatball |
$9.00 |
Garlic, lamb & tomato crepinette, black olive sauce. |
| Steamed Mussels |
$13.00 |
White wine, european-style butter, garlic & shallots. |
| B.M.G. Flatbread |
$12.00 |
Bacon, mushroom, goat cheese. |
| Ahi Tuna |
$16.00 |
Pan seared tuna, bacon brussels sprout hash, mushroom gravy. |
| Fried Chicken |
$12.00 |
Crispy fried, asian-style, gochujang chili sauce glazed chicken. |
| Duck Confit |
$16.00 |
Warm lentils and green beans, red wine reduction. |
| Tofu |
$13.00 |
Sesame crusted tofu, pumpkin, daikon radish slaw. |
| Black & Blue |
$15.00 |
Seared rare beef tenderloin, blue cheese potatoes, red wine glaze. |
| Manchego, Spain |
$4.00 |
Three month aged sheep's milk cheese from la mancha, semi-firm with a creamy mouthfeel. |
| Lamb Chopper, California |
$5.00 |
Sheep's milk cheese from cypress grove chevre; buttery in color and flavor, mild with a long, complex finish. |
| Epoisses De Bourgogne, France |
$6.00 |
Pungent, unpasteurized triple cream cow's milk cheese, washed with brandy. |
| Grana Padano, Italy |
$4.00 |
Hard & crumbly cow's milk cheese - cousin of parmesan reggiano. |
| Camembert, France |
$6.00 |
Soft & creamy cow's milk cheese with a white, flowery rind and a savory umami flavor. |
| Vintage Gouda, Netherlands |
$5.00 |
Deep caramel in color, crunchy, crystalline, and meltingly smooth cow's milk cheese. |
| Humbolt Fog, California |
$6.00 |
Iconic goats milk that features a light creamy texture & edible central line of ash. |
| Montchevre Garlic & Herb, Wisconsin |
$4.00 |
Handcrafted from wisconsin, mild & creamy with roasted garlic, rosemary & thyme. |
| Frozen Sampler |
$3.00 - $7.00 |
House-made gelato served with sugar cone cookies (suggested pairing: elvio tintero moscato d asti, sori gramela, italy). |
| Salted Carmel Chocolate Mousse |
$8.00 |
Chocolate mousse, salted caramel, shortbread cookies (suggested paring: niepoort ruby port, portugal). |
| Honey Cake |
$8.00 |
Honey cake, berry compote, crème fraiche ice cream with cinnamon toast (suggested pairing: chateau roumieu-lacoste, sauternes, france). |
