| Lunch Prix Fixe |
$20.00 - $25.00 |
(Appetizer/ dessert & entree). (3 Course menu, 2 course menu). |
| Humblefog & Watercress |
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On Cranberry Walnut Bread |
| Organic Homemade Tomato Soup |
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With garden basil. |
| Warm Goat Cheese Salad |
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Butter lettuce, arugula, black olive croutons, and balsamic vinaigrette. |
| Pascal's County Pate |
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With onion marmalade and condiments. |
| Smoked Salmon |
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With steamed salmon remoulade tian, fresh brioche toast. |
| Beet Salad |
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Herb feta cheese, roasted hazelnuts, lemon vinaigrette. |
| Warm Meatloaf |
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Mushroom sauce, fingerling potatoes. |
| Sauteed Dungeness Crab Cake |
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Herb risotto, yuzu sauce. |
| Quiche Lorraine |
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Tabouleh salad. |
| Warm Brie Salad |
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Butter lettuce, pistachio vinaigrette and potato galette. |
| Roasted Chicken Fettuccine |
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With egg noodles, roasted tomato, and corn kernals ragout. |
| Fresh Trout Almandine |
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Mashed potatoes and haricots verts. |
| Homemade Vegetarian Lasagna |
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Fresh mozzarella, tomato sauce. Specialty. |
| Grilled Irish Salmon Filet |
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Served over romaine lettuce with lemon, garlic and olive tapenade dressing. |
| Classic French Lemon Tart |
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| Creme Caramel |
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| Warm Chocolate Torte |
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| Baba Au Rhum |
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With stawberries. |
