| SPINACHAND ARTICHOKE DIP |
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our award winning version of a fan favorite |
| BUFFALO CHICKEN FINGERS |
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served with blue cheese dressing and celery sticks |
| CHIPOTLE SHRIMP BRUSCHETTA |
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with goat cheese, black beans, roasted corn, tomato and basil |
| POTATO SKINS |
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stuffed with pepper jack cheese, pancetta, and sour cream |
| CALAMARI |
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cajun fried and served with mango dipping sauce |
| GRILLED CHICKEN QUESADILLA |
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a chipotle tortilla filled with chicken, cheddar and jack cheeses, salsa and red pepper sour cream |
| JUMBO FRIED SHRIMP |
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marinated with rum and basil, fried golden brown and served with coconut dipping sauce |
| CAESAR |
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a traditional salad with romaine, parmesan cheese and croutons 1/2 saladwith grilled chicken add with blackened shrimp add |
| ASIAN CHICKEN SALAD |
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with carrots, snow peas, bean sprouts, spicy peanuts and sweet soy vinaigrette 1/2 salad |
| SPINACH SALAD |
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6 oz. grilled salmon, wild mushrooms, walnuts, bacon, apples, and balsamic vinaigrette 1/2 salad |
| BUFFALO CHICKEN SALAD |
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with black beans, avocado, roasted with black beans, avocado, roasted corn, tomatoes, gorgonzola and our buttermilk dressing 1/2 salad |
| J.BUCKS CHEF SALAD |
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ham, turkey, bacon, egg, cheddar, black olives and croutons in our house vinaigrette 1/2 salad |
| GRILLED CHICKEN SALAD |
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tomatoes, artichoke hearts, roasted peppers and feta cheese in our house vinaigrette 1/2 salad |
| CAROLES SOUPAND SALAD |
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a cup of today's housemade soup with our caesar or mixed green salad |
| FRENCH ONION SOUP |
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| TODAYS SPECIAL SOUP |
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by the cup |
| MARGHERITA |
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vine-ripened roma tomato and fresh basil |
| WHITE CHICKEN |
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wild mushrooms, spinach and feta cheese |
| BARBEQUE CHICKEN |
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sour cream, red onion and cilantro |
| CHEESE BURGER |
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red onion, pickle and iceberg lettuce |
| PEPPERONI |
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topped with oregano |
| GRILLED VEGETABLE |
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with fresh basil and goat cheese |
| JACKS HOUSE BURGER |
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1/2 pound of fresh burger grilled with your choice of cheddar, swiss, monterey jack, american, or blue cheese add bacon and barbeque sauce add sautéed mushrooms |
| BLTC |
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pepper bacon, lettuce, tomato, grilled chicken, house mayonnaise and blue cheese on sourdough |
| SANTA FE CHICKEN SALAD WRAP |
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with andouille sausage, avocado and cilantro wrapped in a chipotle tortilla |
| FISH SANDWICH |
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Nordic cod, hand-breaded then fried, with jack cheese and sun-dried tomato tartar sauce |
| PULLED BBQ CHICKEN |
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tender pulled chicken, slow cooked in our BBQ sauce, with cheddar on a kaiser bun |
| PORK TENDERLOIN SANDWICH |
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breaded tenderloin topped with swiss cheese, wild mushrooms, and buttermilk ranch dressing on grilled sourdough |
| SMOKED TURKEY CLUB |
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with pepper bacon, monterey jack, red pepper sour cream and guacamole on a croissant |
| GRILLED CHICKEN SANDWICH |
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grilled with swiss cheese and basil pesto mayonnaise on a kaiser bun |
| HOT ITALIAN HOAGIE |
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salami, ham, pepperoni, prosciutto, fontina cheese and balsamic vinaigrette stacked high on grilled ciabatta bread |
| FRENCH ONION STEAK SANDWICH |
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grilled ribeye with swiss cheese, grilled onion and horseradish sauce on sourdough |
| CARBONARA |
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fettuccini with grilled chicken, bacon and fresh snow peas in a parmesan cream sauce |
| CEDAR PLANK SALMON |
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6 oz. grilled atlantic salmon, smashed potatoes, and a red wine dijon sauce |
| BRENTWOOD PASTA |
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sautéed shrimp, andouille sausage, roasted peppers and linguini in a spicy creole cream sauce |
| BARBEQUE BABY BACK RIBS |
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a 1/2 rack served with sweet apple-jalapeño glaze, french fries, and cole slaw |
