| Baked Provolone Cheese (Provoleta) |
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Baked argentine provolone cheese, served with grilled homemade bread |
| Buenos Aires Tenderloin Diablito |
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Sliced tenderloin sauteed in butter, garlic, red pepper flake, cream and served with grilled homemade bread |
| Argentine Style Pork Sausage (Chorizo) |
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Hand made by master butcher uli lengenberg. ground pork, white wine, garlic and spices, 2 per serving |
| Beef Sweetbreads (Mollejas) |
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Grilled lemon marinated beef sweetbreads |
| Blood Sausage (Morcilla) |
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Grilled blood sausage filled with pork and spices, 1 per serving |
| Salmon Cakes |
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Knife chopped salmon with diced red pepper, green pepper, onion and bread crumbs served on a bed of baby arugula with our homemade chipotle aioli |
| Calamari (Fritura De Mar) |
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Lightly breaded pacific coast calamari, flash fried served with marinara and tartar sauce |
| Seafood Platter |
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Grilled jumbo shrimp, lightly breaded calamari and panko fried shrimp served with chimichurri and tartar sauce |
| Sauteed Mussels |
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Penn cove mussels sauteed in olive oil with tomatoes, basil, fresh garlic, red pepper flake and a splash of torrontes wine |
| Sauteed Clams |
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Manila clams sauteed and tossed with our criolla vinaigrette, served with grilled toast |
| Shrimp Cocktail |
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Pacific prawns served with fresh horseradish and cocktail sauce |
| Empanadas |
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| Pork & Spinach |
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Spicy ground pork, creamed spinach, sauteed minced onion and shredded mozzarella |
| Beef |
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Ground top sirloin with green onions & spices |
| Chicken |
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Pulled chicken, tomatoes, red pepper & spices |
| Sweet Corn |
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Creamy sweet corn and fontina cheese |
| Lamb |
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Ground leg of lamb with raisins, scallions and garlic |
| Ham & Cheese |
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Thinly sliced ham and mozzarella cheese |
| Poached Pear Salad |
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Fresh pears poached in malbec wine, served with baby arugula, candied walnuts, goat cheese, dressed with our raspberry balsamic vinaigrette |
| Caprese Salad (Margarita) |
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Vine ripe tomatoes, hard boiled eggs, fresh basil & oil cured black olives dressed with extra virgin olive oil & white balsamic vinegar |
| Skirt Steak Salad |
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Grilled skirt steak strips with caramelized onions, tomatoes, bleu cheese crumbles served atop shredded romaine lettuce, dressed with our white balsamic vinaigrette |
| Beet Salad |
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Roasted beets, peppery arugula in a pomegranate vinaigrette topped with goat cheese and roasted almonds slivers |
| Grilled Prawns & Romaine Salad |
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Grilled romaine lettuce with pacific prawns, heart of palm, dressed with our tarragon vinaigrette |
| Grilled Chicken Caesar Salad |
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Crisp romaine lettuce, grilled chicken strips, parmesan cheese dressed with our home-made caesar dressing and croutons |
| Ricotta Cheese Ravioloi |
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Homemade ricotta cheese raviolis in our porcini mushroom creme sauce |
| Canelones |
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Thin, pancake crepes stuffed with spinach, parmesan cheese, and ground veal oven baked and topped with bechamel and tomato sauce |
| Angel Hair Pasta with Pacific Prawns |
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Homemade angel hair pasta with sauteed pacific prawns served with our spicy marinara sauce |
| Angel Hair Pasta with Grilled Chicken |
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Homemade angel hair pasta with marinated grilled chicken breast served with our creamy alfredo sauce |
| USDA Prime Porterhouse Steak 24 oz |
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A combination of a strip and a filet in one delicious cut |
| USDA Prime New York Strip Steak 16 oz |
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Served on our table top grill, buenos aires cut 32 oz |
| USDA Prime Bone-In Ribeye Steak 16 oz |
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Richly marbled and intense flavor |
| USDA Choice Filet Mignon Steak 8 oz or 14 oz |
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Hand cut for the ultimate in tenderness, juiciness and taste |
| USDA Choice Outside Skirt Steak 10 oz or 16 oz |
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| USDA Choice Bone In Short Ribs 16 oz |
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Flavorful bone-in beef short ribs |
| USDA Prime Top Sirloin Steak 16 oz |
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Our baseball cut, center cut with unmatched flavor |
| Frenched Rack of Lamb 16 oz |
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The highest quality organic rack of lamb, marinated in our rosemary garlic olive oil |
| USDA Prime New York Steak Skewers 12 oz |
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Tender cubes of usda prime new york strip steak, skewered with vegetables and maple cured bacon, grilled to order and served with sweet potato fries |
| Grilled Wild Salmon |
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The freshest wild salmon filet grilled over our mesquite charcoal lightly basted with garlic butter and served with spanish rice and sauteed vegetables |
| USDA Prime Milanesa |
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Breaded usda prime top sirloin deep fried and served with fried eggs and your choice of fries or mashed potatoes |
| Suprema De Pollo Napolitana |
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Thin, breaded chicken breast covered with homemade marinara sauce, thin slices of prosciutto, stuffed olives and smothered with cheese |
| Buenos Aires Parrillada |
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Our original argentine mixed grill, a sombination of skirt steak, hanger steak, bone-in short ribs, beef sweet breads, marinated chicken breast and pork sausage served on our table top grill |
| Carne |
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Ground top sirloin with green onions & exquisite spices |
| Pollo |
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Pulled chicken, tomatoes, red peppers & lush spices) |
| Humita |
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Creamy sweet corn and fontina cheese |
| Cordero |
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Ground leg of lamb |
| Margarita |
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Vine ripe tomatoes, hard boiled eggs, fresh basil & oil, cured black olives dressed with extra virgin olive oil & white balsalmic vinaigrette |
| De La Casa |
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Our house salad of fresh greens, carrots & tomatoes, with extra virgin olive oil and sherry vinegar |
| Calimari |
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Tender pacific coast calamari, flash fried & served with romesco sauce and lemon |
| Chorizo |
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Argentinean style spicy pork sausages |
| Mollejas |
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Lemon marinated beef sweetbreads |
| Lomito |
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Grilled steak sandwich with tomato, mixed greens, mayo, fried egg on homemade bread |
| Milanesa |
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Thin, breaded top sirloin steak, pan fried sandwich |
| Garlic Fries |
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Thick cut potatoes covered with minced garlic and parsley |
| Steak Fries |
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A la provenzal with garlic and parsley |
| Homemade Mashed Potatoes |
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| Grilled Vegetables |
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Grilled fresh vegetables, dressed with our balsamic vinaigrette |
| Creamed Spinach |
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Creamy spinach with prosciutto bites |
| Sweet Potato Fries |
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| Grilled Portabello Mushroom |
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| Grilled Asparagus |
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