| Soup of the Day |
$6.95 |
Ask your server for our daily homemade soup |
| Macaroni and Cheese |
$5.95 |
Penne pasta blended with aged tillamook medium sharp cheddar cheese. |
| Classic French Onion Soup |
$7.50 |
Topped with gruyere cheese and thinly sliced sourdough crouton toasts. |
| Lobster Bisque |
$9.95 |
Served with sherry succulent lobster bisque with lobster meat laced with a touch of sherry |
| Garlic Cheese Toast |
$6.50 |
Fresh ground garlic & grated parmesan cheese, blended together for the perfect golden brown finish |
| Seared Ahi Tuna Appetizer |
$12.95 |
Sesame peppercorn crusted ahi tuna, drizzled with soy-wasabi sauce. Served with sushi rice |
| Escargot |
$12.95 |
Extra large snails slowly simmered in red wine and garlic butter sauce. |
| Jumbo Shrimp Cocktail (5) |
$14.95 |
Jumbo white mexican shrimp with tangy homemade cocktail sauce. served with garlic cheese toast. |
| Jumbo Spicy Chicken Wings |
$8.95 |
Served with celery sticks and ranch dressing. |
| Rocky Bay Fried Calamari |
$10.95 |
Meaty calamari, hand cut & fried crisp; tangy homemade marinara sauce and lemon wedge. |
| Jumbo Frizzled Onions |
$5.95 |
Shaved onions lightly floured & deep fried. |
| Fresh Garden Salad |
$6.95 |
Fresh garden greens, chopped tomatoes and homemade croutons. |
| Tip of the Iceberg |
$6.95 |
Crisp wedge of iceberg lettuce topped with apple-wood bacon and chopped tomatoes. |
| Special Valley Inn Starter Salad |
$7.95 |
Fresh garden greens, chopped cucumbers, tomatoes, red onions, chopped egg topped with crispy frizzed onions, with your favorite homemade salad dressing. |
| Caesar Salad |
$7.95 |
Fresh crisp romaine lettuce, tossed with creamy homemade caesar dressing - salad dressing contains raw egg parmesan cheese and homemade croutons. |
| Charbroiled Chicken Caesar Salad |
$15.95 |
Fresh crisp romaine lettuce, tossed with creamy homemade caesar dressing salad dressing contains raw egg parmesan cheese and croutons. Topped with sliced grilled chicken breast. |
| Fresh Spinach Salad |
$14.95 |
Fresh baby spinach with chopped egg, mushrooms and bacon, with a warm bacon dressing. |
| Traditional Cobb Salad |
$14.95 |
Fresh garden greens, freshly roasted turkey, tomato, egg, bacon, avocado and bleu cheese. |
| Chinese Chicken Salad |
$14.95 |
Fresh garden gardens, grilled chicken breast, mandarin oranges, cellophane noodles and cashews. |
| Barbeque Ranch Chicken Salad |
$14.95 |
Fresh garden greens, grilled barbeque chicken, avocado, chopped tomatoes, corn, tossed in our homemade ranch dressing and topped with frizzled onions |
| Sesame Peppercorn Crusted Ahi Tuna Salad |
$18.95 |
Fresh garden greens, seared ahi tuna. Served rare drizzled with soy-wasabi vinaigrette. |
| Shrimp Louie |
$17.95 |
Fresh garden greens, shrimp, tomato wedges, boiled egg, avocado and sliced cucumbers. |
| Grilled New York Steak Salad |
$19.95 |
Fresh garden greens, sliced tomatoes, red bell peppers. Topped with sliced grilled new york steak and frizzled onions. |
| Penne Pasta Primavera |
$13.95 |
Penne pasta sauteed with an assortment of vegetables a tangy marinara sauce. |
| Chicken Fussily Toscana |
$13.95 |
Fussily pasta with chicken, sun dried tomatoes in light cream sauce. |
| Chicken Marsala Pasta |
$14.95 |
Chicken breast gently sauteed with fresh mushrooms in a rich marsala wine sauce. Served over linguine pasta. |
| Spaghetti Bolognese |
$13.95 |
A Rich meat sauce slowly simmered with garlic and fresh herbs. Served over spaghetti pasta |
| Kung Pao Spaghetti |
$14.95 |
Stir fried chicken, roasted peanuts and green onions. Served over spaghetti pasta. |
| Tiger Shrimp Pasta |
$16.95 |
Sauteed shrimp, mushrooms and tomatoes in garlic butter basil sauce. Served over linguine pasta |
| Sauteed Sand Dabs |
$21.95 |
Lightly floured and sauteed. |
| Grilled Salmon |
$23.95 |
With cucumber dill sauce. |
| Sauteed Orange Roughy |
$24.95 |
Orange roughy lightly floured and sauteed, with white wine and garlic basil sauce. |
| Sauteed Scampi |
$19.95 |
Sauteed shrimp in garlic butter with white wine and fresh herbs. |
| Coconut-Macadamia Crusted Shrimp |
$20.95 |
Served with zesty pineapple orange sauce. |
| Sesame Peppercorn Crusted Ahi Tuna |
$21.95 |
Served rare with soy wasabi vinaigrette. Served with sushi rice. |
| Coconut Crusted Jumbo Onion Rings |
$6.95 |
Toasted coconut shreds and special spices in a golden panko breadcrumb coating accents the natural sweetness of premium spanish onion rings. |
| Coconut Crusted Jumbo Onion Rings with Sauteed or steamed Spinach |
$4.95 |
|
| Coconut Crusted Jumbo Onion Rings with Creamed Corn |
$4.95 |
|
| Coconut Crusted Jumbo Onion Rings with Sauteed Mushroom Caps |
$5.95 |
|
| Coconut Crusted Jumbo Onion Rings with Steamed Broccoli |
$5.95 |
|
| Coconut Crusted Jumbo Onion Rings with Sweet Potato French Fries |
$4.95 |
|
| Coconut Crusted Jumbo Onion Rings with Macaroni & Cheese |
$5.95 |
|
| Bone in Rib Eye Steak (21oz) |
$36.95 |
The most flavorful of all steaks served with pinot noir demi-glaze |
| 12 oz Slow Roasted Prime Rib |
$25.95 |
Coated with our house blend of herb and spices and then slowly roasted to achieve the optimum flavor. Served with au jus and creamy horseradish sauce. |
| 16 oz Slow Roasted Prime Rib |
$28.95 |
Coated with our house blend of herb and spices and then slowly roasted to achieve the optimum flavor. Served with au jus and creamy horseradish sauce. |
| Valley Inn Fillet (8oz) |
$29.95 |
The most tender of all cuts. |
| Valley Inn Fillet (12oz) |
$32.95 |
|
| Valley Inn Fillet (21oz) |
$54.95 |
The most tender of all cuts. |
| Valley Inn Fillet (40oz) |
$89.95 |
The most tender of all cuts. |
| New York Strip (9oz) |
$26.95 |
This USDA premium cut has a full-bodied texture that is slightly firmer than a rib eye |
| New York Strip (12oz) |
$30.95 |
This USDA premium cut has a full-bodied texture that is slightly firmer than a rib eye |
| Kobe Beef Burger |
$14.95 |
Served with lettuce, tomatoes, sauteed mushrooms, red onions and provolone cheese. Served on a gourmet bun, wedge cut fries. |
| Valley Inn Classic Burger 8oz |
$10.95 |
Angus beef with lettuce, tomato, sauteed onions & our special sauce, on toasted sesame bun, wedge cut fries. |
| Turkey Burger |
$9.95 |
With lettuce and & tomatoes. Served on a sesame bun with steak wedge fries. |
| BBQ Tri Tip Sandwich |
$17.95 |
Tri-tip smothered in our homemade bbq sauce. Served on valley inn famous garlic cheese toast. Topped with fizzled onions |
| Grilled New York Cut Sirloin Sandwich (9oz) |
$22.95 |
Grilled new york steak served on valley inn garlic cheese toast. Topped with frizzled onions |
| New Zealand Rack of Lamb |
$32.95 |
Full rack, with apple-mint jelly |
| Baby Back Ribs |
$17.95 - $22.95 |
Meat falls off the bone. Slow roasted in our tangy homemade BBQ sauce. Served with wedge cut fries |
| Traditional Pot Roast |
$21.95 |
Served with potato pancakes & apple sauce. |
| Tender Braised Beef Short Ribs |
$25.95 |
Special cut, boneless lean short ribs marinated in our special house blend herbs and spices and slowly simmered in natural juices. Served with creamed horseradish sauce. |
| Oven Roasted Chicken |
$16.95 |
Half chicken in our signature herbs and spices and baked to perfection. |
| The Best Country Fried Chicken |
$18.95 |
Half chicken dipped in special spices & baked to perfection. Served with country gravy |
| Sauteed Walnut Crusted Chicken Breast |
$16.95 |
With dijon mustard sauce. |
| Chicken Piccata |
$16.95 |
Sauteed chicken breast with lemon sauce and capers. |
| Roast Duckling |
$26.95 |
One half roasted duckling with dark cherry sauce |
| Sauteed Calf's Liver |
$20.95 |
Served with sauteed onions. Add bacon $2.95 |
| Breaded Pork Chops |
$16.95 - $23.95 |
Golden crispy brown home style recipe. Served with apple sauce. |
| Grilled Ground Sirloin Steak |
$18.95 |
16oz Of angus ground beef grilled per your specification. Served with mushroom burgundy sauce. |
