| Antipasti |
$12.00 |
salumi toscano, mozzarella, vine ripen tomatoes and white anchovies |
| Oyster On The Half Shell |
|
|
| Cantaloupe Carpaccio |
$8.00 |
with parma prosciutto, pickled watermelon and honey balsamic vinaigrette |
| Fall Squash Soup |
$7.00 |
with toasted pumpkin seeds |
| Baby Spinach, Bacon, And Goat Cheese Salad |
$9.00 |
with sherry vinaigrette |
| Caesar Salad |
$8.00 |
with white anchovies and potato croutons |
| Roasted Beet Salad |
$9.00 |
with oranges, toasted hazelnuts and white balsamic vinaigrette |
| Gruyere, Leek And Caramelized Onion Tart |
$8.00 |
with pear and frisee salad |
| Crab Cake |
$13.00 |
with grapefruit, prosciutto salad |
| Shrimp And Calamari |
$9.00 |
with thai chili sauce |
| Smoked Pulled Pork Spring Roll |
$9.00 |
with bbq sauce and cabbage slaw |
| Baked Macaroni, Broccoli And Cheese |
$8.00 |
|
| Parma Prosciutto Pizzetta |
$10.00 |
with pesto, marinated mozzarella and onion jam |
| Duck Sausage And Sun-Dried Cherries Pizzetta |
$10.00 |
|
| Margherita Pizzetta |
$9.00 |
|
| Brillat Savarin |
$5.00 |
normandy, cow's milk, soft, buttery, rich, creamy |
| Memoire Truffle Gouda |
$5.00 |
holland, cow's milk, semi-soft |
| Manchego |
$5.00 |
spain, sheeps milk, mild and nutty |
| Roaring 40s |
$5.00 |
tasmania, cows milk, medium body, semi-soft blue |
| Cahill Porter |
$5.00 |
ireland, cow's milk, semi firm, flavored with irish porter |
| Humboldt Fog |
$5.00 |
northern california, goats milk, soft, creamy, yet earthy flavor |
| Cabecou Armagnac |
$5.00 |
france, goat's milk, soft, wrapped in chestnut leaves, macerated in armagnac |
| Smoked Almonds |
$4.00 |
|
| Prosciutto Di Parma |
$4.00 |
italian cured ham from parma |
| Marinated Olives With Citrus & Herbs |
$5.00 |
mixed olives marinated with lemon zest and herbs |
| Dried Cured Spanish Chorizo |
$4.00 |
smoked spicy pork sausage from spain |
| Salume Toscano |
$4.00 |
tuscan style salume studded with black peppercorns |
| Whole Crispy Fish Of The Day |
|
with ponzu sauce, garlic, ginger oil |
| Grilled Atlantic Salmon |
$19.00 |
with smashed yukon gold potatoes , swiss chard, carmelized onions and lemon butter |
| Grilled 10 Oz Beef Coulotte |
$25.00 |
with fontina crostini, smoked mushroom and balsamic demi |
| Grilled Tandoori Lamb |
$26.00 |
with tomato jam, grilled bread and raita sauce |
| Grilled 10 Oz Pork Chop |
$25.00 |
with pancetta, spinach, potato hash and peach chow-chow |
| Pan Roasted Chicken Breast |
$18.00 |
with dumplings and lemon confit thyme sauce |
| Peking Duck Confit |
$18.00 |
with steamy buns and plum sauce, star anise demi |
| Zucchini Potato Pancakes |
$14.00 |
with roasted tomatoes, goat cheese crostini and eggplant salad |
| Chantrelle Mushrooms |
$19.00 |
with cauliflower risotto and truffle oil |
| Truffle French Fries |
$8.00 |
with parmesan sauce |
| Potato Dumplings |
$5.00 |
|
| Chilled Whole Artichoke With Aioli |
$8.00 |
|
| Buttered Fettuccine |
$5.00 |
|
| Zucchini Pancake |
$5.00 |
|
| Vine Ripened Tomato Salad |
$9.00 |
|
| Banana Cream Pie |
$6.00 |
|
| Sticky Pudding Toffee Cake |
$6.00 |
with caramel rum sauce |
| Goat-Cheese Cheese Cake |
$6.00 |
with brandied cherry compote |
| Assorted House-Made Ice Creams And Sorbets |
$5.00 |
ask your server about the flavors |
| Moist Chocolate Fudge Cake |
$6.00 |
with toasted almond, whipped cream and toasted marshmallow |
