| Boquerones, Tomato, Parsley & Garlic |
$1.00 |
|
| Caramelized Onion, Tarentaise Cheese & Olive |
$1.00 |
|
| Abruzze, Appellation & Quince Paste |
$1.00 |
|
| Speck & Farmstead Cheddar |
$1.00 |
|
| Harrisa Dusted Shrimp, Olive & Tomato |
$1.00 |
|
| Crispy Baby Artichoke & Smokey Blue Cheese |
$1.00 |
|
| Fresh Mozzarella, Oven Dried Tomato |
$1.00 |
|
| Medjool Dates, Lime Chirvel Mascarpone |
$1.00 |
|
| Big Eye Tuna Tartar |
$5.00 |
With lemon oil, toasted pine nuts |
| Arancini Risotto Balls |
$4.00 |
With fontina & fresh mozzarella |
| Crab Cake, Butternut Squash Puree |
$6.00 |
Lime creme fraiche |
| Lamb Kafta on Pita |
$3.00 |
With tzatziki sauce |
| Mussels |
$4.00 |
In spiced smoked tomato garlic broth |
| Sea Scallop |
$5.00 |
Lychee puree, cucumber linguini |
| Crispy Calamari |
$4.00 |
Spicy chipotle and dill aioli |
| House Cured Wild Salmon |
$4.00 |
Arugula & cucumber |
| Baked Crab Brulee |
$4.00 |
|
| Duck Wontons |
$3.00 |
Ponzu dipping sauce |
| Lobster Cohiba |
$5.00 |
Sweet chili sauce |
| Chicken Skewers |
$3.00 |
Hoisin tomato sauce |
| Portuguese & Venison Sausages |
$6.00 |
Spicy mustard & green tomato marsala compote |
| Roasted Garlic Hummus Dip |
$3.00 |
With pita chips |
| Eggplant Tapenade with Roasted Tomatoes Dip |
$3.00 |
With pita chips |
| Zhatar Spiced Goat Yogurt Dip |
$3.00 |
With pita chips |
| All Three Dips |
$8.00 |
With pita chips |
| Wild Mushroom Bisque |
$7.00 |
With thyme and sherry |
| Roasted Tomato Soup |
$7.00 |
Smoked corn, brioche & fontina |
| Spring Roll Salad |
$8.00 |
With passion fruit vinaigrette |
| Heirloom Tomato & Fresh Mozzarella |
$7.00 |
Basil, iliada oil |
| Baby Spinach Salad |
$8.00 |
With candied walnuts, smokey blue cheese, blood orange cognac dressing |
| Mediterranean Salad |
$8.00 |
With prosciutto di parma, marinated olives, manouri cheese and oregano vinaigrette |
| Cheese Board: Monacacy Ash, Tarentaise, Appelation & Farmstead Aged Cheddar |
$14.00 |
With muscat grape marmalade, marcona almonds & mediterranean olives |
| Charcuterie: Abruzze, Speck, Chorizo and Pheasant Pate |
$15.00 |
Accompanied by pickled cipolini onions & mediterranean olives |
| Pan Roasted Sea Bass |
$30.00 |
With lemon olive oil, wild mushroom risotto, wilted spinach and micro greens |
| Seared Ahi Tuna |
$30.00 |
With tamarind sauce, passion fruit rice cake, arugula salad |
| Vinifera Paella |
$28.00 |
With jumbo shrimp, scallops, mussels, free range chicken and spicy chorizo |
| Artichoke and Goat Cheese Ravioli |
$23.00 |
With lime creme fraiche and fried sage |
| Roasted Free Range Chicken Breast |
$25.00 |
With albarino-veloute and parmesan polenta |
| Seared Maple Leaf Farm Duck Breast |
$27.00 |
Beluga lentils, wilted spinach & prickly pear sauce |
| Lobster Agnolotti |
$29.00 |
Garlic chips, truffle pecorino, prosecco sauce |
| Vanilla Bean Scented Grilled Shrimp and Scallops Skewer |
$29.00 |
With tomato concasse and our own lemon basil pasta |
| Individually Grilled Lamb Chops |
$32.00 |
With pomegranate sauce, lime risotto and fig marmalade |
| Natural New York Strip Steak |
$30.00 |
With goat cheese roasted yukon gold potatoes, cipollini onions & zinfandel sauce |
