| Country Pate |
$9.75 |
Served with toasted sourdough walnut bread |
| Salad of Mesclun Greens |
$8.85 |
Served with spiced pecans, dried cranberries, crumbled goat cheese and sherry vinegar dressing |
| Prince Edward Island Mussels |
$12.00 |
Steamed with garlic butter and white wine sauce |
| Caesar Salad |
$9.25 |
|
| Cream of Lobster Bisque |
$9.95 |
|
| French Onion Soup Gratinee |
$9.95 |
|
| Soup of the Day |
$7.75 |
|
| Warm Crepes |
$10.25 |
Filled with seafood in lobster sauce |
| Cold Salmon |
$14.75 |
Served with haricots verts, tomato, potato, hard boiled egg and herb sauce |
| Steak Tartar |
$16.25 |
Served with a green mixed salad |
| Roasted Vegetable |
$14.75 |
Goat cheese frittata with sweet potato fries |
| Maine Lobster |
|
Shrimp and avocado salad with vine ripe tomato, corn, cilantro and remoulade sauce |
| Filet of Tilapia Blackened Cajun Style |
$14.75 |
|
| Pecan Crusted |
$14.95 |
Filet of rainbow trout with jasmine rice and dijon mustard sauce |
| Potato Crusted |
$14.95 |
Filet of salmon served over herb roasted vegetables with basil sauce |
| Penne Pasta |
$13.50 |
Tossed with olive oil, garlic, sun dried tomato, kalamata olives, mushrooms and arugula. add $6.00 if you wish to have it with shrimps |
| Seafood Risotto |
$16.25 |
Monkfish, shrimps, bay scallops and lobster sauce |
| Sauteed Calf Liver |
$16.95 |
Served with caramelized onion and a sherry vinegar sauce |
| Sauteed Scaloppini of Veal |
$18.25 |
Served with capers and lemon butter |
| Beef Tenderloin Tips |
$16.75 |
Sauteed, tossed in a peppercorn sauce, served with vegetables |
| Grilled Dijon Crusted Chicken Caesar Salad |
$15.95 |
|
