| Sausage Stuffed Mushrooms |
$7.00 |
Sausage, jalapeno and cream cheese stuffed, baked in a cheddar cheese sauce |
| Fried Clams |
$7.00 |
Served with cocktail sauce |
| Seared Tuna |
$10.00 |
On green onion-ginger pancakes, wasabi mayo, soy reduction |
| Chicken Cordon Bleu Skewers |
$8.00 |
Chicken breast, asparagus and swiss cheese wrapped in ham, baked, and served with honey mustard dipping sauce |
| Spinach & Artichoke Dip |
$8.00 |
Served with garlic-romani toasted baguette slices |
| Grilled Scallops |
$10.00 |
Marinated, bacon wrapped, served on fresh sliced tomato |
| Surf n' Turf Kabobs |
$12.00 |
Blackened filet mignon and tiger shrimp with creamy gorgonzola dipping sauce |
| Irish Duck Nachos |
$12.00 |
Spicy roasted and shredded duck breast, fresh black bean and corn salsa, pickled jalapenos, lettuce and queso blanco sauce over fresh fried potato chips |
| Crab Cakes |
$12.00 |
Pan-fried, jalapeno-basil aioli |
| Grilled or Blackened Shrimp |
$8.00 |
Three large, chicken, salmon, or beef - 4 ounces |
| Vegetable Chowder |
$6.00 |
Variety of summer vegetables, potatoes, chiles, spices and seasonings |
| Lancaster's House Salad |
$5.00 |
Spring greens, pecans, dried cherries, gorgonzola cheese sweet shallot-cider vinaigrette |
| Cobb Salad |
$8.00 |
Romaine lettuce, avocado, bacon, egg, tomato, cheddar-jack cheese, red wine vinaigrette |
| Caesar Salad |
$5.00 |
Romaine lettuce, asiago cheese, croutons, anchovies, caesar dressing |
| Spinach Salad |
$8.00 |
Baby spinach, red onion, bell peppers, cucumber, tomato, feta cheese, creamy dill dressing |
| Baked Salmon |
$17.00 |
Mustard-dill sauce, sauteed spinach |
| Grilled Striped Bass |
$20.00 |
Spiced lemon-chive mayo, grilled asparagus |
| Blackened Tuna |
$20.00 |
Served over small caesar salad |
| Scallop Gratin |
$18.00 |
Baked in butter, lemon, garlic and herbs, topped with parmesan cracker crust |
| Champagne Shrimp Pasta |
$20.00 |
Marinated shrimp, shallots, snow peas, asparagus, red peppers and angel hair pasta with champagne beurre blanc |
| Stuffed Portobello Pasta |
$18.00 |
Baked mushroom stuffed with summer vegetables and cheese, served over angel hair pasta with zucchini-tomato sauce |
| Creamy Chicken Pasta |
$18.00 |
Chicken breast, asparagus, peas, red onion, mushroom and bowtie pasta in a zesty sour cream sauce topped with crumbled bacon and cheddar-jack cheese |
| Lobster BLT |
$12.00 |
Lobster salad, bacon, tomato and mesclun mix on a croissant |
| Black & Bleu Burger |
$14.00 |
1/3 pound blackened ground beef, Gorgonzola cheese, caramelized onion, bacon and tomato on an onion bun |
| Grilled Portobello Burger |
$12.00 |
marinated grilled Portobello, roasted red pepper, grilled onion, provolone cheese, tomato, romaine and lemon-chive mayo on ciabatta bread |
| Filet Mignon |
$28.00 |
Eight ounce center cut, garlic butter |
| New York Strip |
$24.00 |
Twelve ounce, green peppercorn sauce |
| Pork Kabobs |
$18.00 |
Center cut pork loin, green pepper, onion, mushroom, peach-bourbon BBQ sauce |
| Stuffed Chicken Breast |
$18.00 |
Prosciutto wrapped with sun-dried tomatoes, spinach, feta, kalamata olives, garlic, and an artichoke sauce |
| Veal Scallopine |
$18.00 |
Breaded and pan fried, piccata sauce |
| Game Special |
|
Ask your server for today's selection |
| Bloody Mary Sirloin |
$20.00 |
10 ounce sirloin, bloody mary marinated, cucumber-radish salad |
| Lamb Chops |
$20.00 |
Pineapple-mango chutney |
| Steak Fries |
$4.00 |
|
| Mashed Potatoes |
$4.00 |
|
| Mixed Grains with Fire Roasted Vegetables |
$4.00 |
|
| Bowtie Pasta Salad |
$4.00 |
|
| Steamed Asparagus |
$4.00 |
|
