| global sampler of cheeses for one |
$12.00 |
balsalmic figs, fresh berries, assorted breads, condiments |
| andalusian chilled gazpacho |
$6.00 |
shrimp, egg, cucumber, red bell pepper garnish |
| pan seared quail |
$9.00 |
caramelized spring onions, goat cheese polenta, jalapeno jam, sage pan sauce |
| chardonnay steamed scallops |
$10.00 |
sunchoke and hearts of palm salad, orange butter |
| feuille wrapped mozzarella cheese |
$6.00 |
warm, chipotle texes pecans, hilbiscus honey |
| curiy endive |
$8.00 |
oven roasted plum tomatoes, shiltake mushrooms, taleggio cheese crouton, warm pancetta vinaigrette |
| bibb lettuce |
$7.00 |
sliced pear, spiced pepitas, avocado, salmon bacon, citrus vinaigrette |
| tuscan oil and vinegar |
$7.00 |
arugula, pecorino romano cheese, pine nuts, granny smith apples, extra virgin olive oil, aged balsamic vinegar |
| mizuna, spinach and duck confit |
$8.00 |
duck confit, mizuna, young spinach, radish, roasted shallot-port vinaigrette |
| grilled rack of veal |
$23.00 |
roasted shrimp, black pepper risotto, charred beefsteak tomatoes, veal demi-glace |
| pan seared halibut |
$21.00 |
blood orange fregola sarda, celery and zucchini saute, champagne-dill pan sauce |
| grilled ny strip |
$28.00 |
seasonal mushrooms, reggiano whipped fingerlings, cabemet demi-glace |
| sauteed breast of chicken |
$18.00 |
aged brie potato gratin, caramelized shallot wilted spinach, dry-cured black olive demi-glace |
| spring pappardelle pasta |
$15.00 |
spring vegetables, roasted tomato consomme, fresh herbs, lone star goat cheese |
| grilled tasmanian salmon |
$25.00 |
shoestring potatoes, sun dried tomato vinaigrette, radish-cucumber relish |
| braised lamb shank |
$20.00 |
preserved lemon-minted cous cous, roasted garlic favas, spring peas, lamb demi-glace |
| grilled pound cake |
$7.00 |
fresh berries, port tapioca anglaise |
| molten chocolate tart |
$8.00 |
vanilla ice cream, mixed berry coulis |
| strawberry-basil napoleon |
$7.00 |
crispy pastry, orange cream, balsamic reduction |
| butterscotch pudding |
$8.00 |
almond-graham cracker cookie, Pedro Ximenez, cinnamon cream |
| white merlot aprlcot lced tea |
$2.00 |
|
| deep dark Italian roast coffee |
$2.00 |
regular, decaffeinated |
| saratoga still water |
$6.00 |
|
| saratoga sparkling water |
$6.00 |
|
